Search Results for Food Science and technology. - Narrowed by: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-16T11:02:52ZGreen tea health benefits and applicationsent://SD_ILS/0/SD_ILS:2864212024-11-16T11:02:52Z2024-11-16T11:02:52ZAuthor Hara, Yukihiko, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203907993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing operations modeling design and analysisent://SD_ILS/0/SD_ILS:2873502024-11-16T11:02:52Z2024-11-16T11:02:52ZAuthor Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-11-16T11:02:52Z2024-11-16T11:02:52ZAuthor Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug residues in foods pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:2846132024-11-16T11:02:52Z2024-11-16T11:02:52ZAuthor Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transport properties of foodsent://SD_ILS/0/SD_ILS:1091972024-11-16T11:02:52Z2024-11-16T11:02:52ZAuthor Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number TP370.9.T73 S27 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-16T11:02:52Z2024-11-16T11:02:52ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food product developmentent://SD_ILS/0/SD_ILS:772562024-11-16T11:02:52Z2024-11-16T11:02:52ZAuthor Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number HD 9000.5 E75 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cereals processing technologyent://SD_ILS/0/SD_ILS:786582024-11-16T11:02:52Z2024-11-16T11:02:52ZAuthor Owens, Gavin, ed.<br/>Preferred Shelf Number TP 434 C47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-16T11:02:52Z2024-11-16T11:02:52ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>