Search Results for Food Science and technology. - Narrowed by: 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-01T11:26:04ZHandbook of food science, technology, and engineeringent://SD_ILS/0/SD_ILS:2884602025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ingredient interactions effects on food qualityent://SD_ILS/0/SD_ILS:2912632025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:2875212025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2903312025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vitamins in foods analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:2858342025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Ball, G. F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:2866792025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Priest, F. G. Stewart, Graham G., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2875382025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:2875542025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:1196642025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:2912392025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne infections and intoxicationsent://SD_ILS/0/SD_ILS:1054882025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Meat products handbook practical science and technologyent://SD_ILS/0/SD_ILS:3129702025-01-01T11:26:04Z2025-01-01T11:26:04ZAuthor Feiner, Gerhard.<br/>Preferred Shelf Number ONLINE(312970.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>