Search Results for Food Science and technology. - Narrowed by: 2010
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-11-16T12:39:50Z
Functional food product development
ent://SD_ILS/0/SD_ILS:304631
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Author Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-11-16T12:39:50Z
2024-11-16T12:39:50Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fermented foods and beverages of the world
ent://SD_ILS/0/SD_ILS:312855
2024-11-16T12:39:50Z
2024-11-16T12:39:50Z
Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>