Search Results for Food Science and technology. - Narrowed by: 2019

Food chemical safety

2024-11-16T11:07:02Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Quality control in the food industry

2024-11-16T11:07:02Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-16T11:07:02Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: Electronic Resources
Availability Online Library~1

Breeding sorghum for diverse end uses

2024-11-16T11:07:02Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018798
Format: Electronic Resources
Availability Online Library~1

Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-16T11:07:02Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: Electronic Resources
Availability Online Library~1

Organic farming : global perspectives and methods

2024-11-16T11:07:02Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132722
Format: Electronic Resources
Availability Online Library~1