Search Results for Food Science and technology. - Narrowed by: 2021
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092021$0025092021$0026pe$003dd$00253A$0026ps$003d300?dt=list
2025-01-01T10:51:17Z
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2025-01-01T10:51:17Z
2025-01-01T10:51:17Z
Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2025-01-01T10:51:17Z
2025-01-01T10:51:17Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:522476
2025-01-01T10:51:17Z
2025-01-01T10:51:17Z
Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.<br/>Preferred Shelf Number XX(522476.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>