Search Results for Food Science and technology. - Narrowed by: Enzymes. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Enzymes.$002509Enzymes.$0026ps$003d300$0026isd$003dtrue? 2024-11-16T09:41:01Z Handbook of food enzymology ent://SD_ILS/0/SD_ILS:285652 2024-11-16T09:41:01Z 2024-11-16T09:41:01Z Author&#160;Whitaker, John R.&#160;Voragen, A. G. J.&#160;Wong, Dominic W. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in food processing ent://SD_ILS/0/SD_ILS:251685 2024-11-16T09:41:01Z 2024-11-16T09:41:01Z Author&#160;Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>