Search Results for Food Science and technology. - Narrowed by: Functional foods.

Functional foods and biotechnology

2024-11-27T10:28:45Z

Author Shetty, Kalidas.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Cereals and pulses nutraceutical properties and health benefits

2024-11-27T10:28:45Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: Electronic Resources
Availability Online Library~1

Functional food product development

2024-11-27T10:28:45Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Electronic Resources
Availability Online Library~1

Functional foods : Concept to product

2024-11-27T10:28:45Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
Format: Books
Availability Beytepe Library~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2024-11-27T10:28:45Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2024-11-27T10:28:45Z

Author McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number QP144.F85 D47 2009
Format: Books
Availability Beytepe Library~2