Search Results for Food Science and technology. - Narrowed by: Lipids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509Lipids.$002509Lipids.$0026ps$003d300$0026isd$003dtrue?2024-11-16T08:34:47ZFood lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-11-16T08:34:47Z2024-11-16T08:34:47ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-11-16T08:34:47Z2024-11-16T08:34:47ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-11-16T08:34:47Z2024-11-16T08:34:47ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-11-16T08:34:47Z2024-11-16T08:34:47ZAuthor Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>