Search Results for Food Science and technology. - Narrowed by: SÜT İŞLENMESİ.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bScience$002band$002btechnology.$0026qf$003dSUBJECT$002509Subject$002509S$0025C3$00259CT$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$002509S$0025C3$00259CT$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026ps$003d300$0026isd$003dtrue?
2024-11-16T08:37:32Z
Dairy technology : principles of milk properties and processes
ent://SD_ILS/0/SD_ILS:61945
2024-11-16T08:37:32Z
2024-11-16T08:37:32Z
Author Walstra, Pieter.<br/>Preferred Shelf Number SF 250.5 D385 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk and dairy product technology
ent://SD_ILS/0/SD_ILS:61934
2024-11-16T08:37:32Z
2024-11-16T08:37:32Z
Author Spreer, Edgar.<br/>Preferred Shelf Number SF 250.5 S7713 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>