Search Results for Food Science and technology.

Food science and technology

2024-11-09T16:11:47Z

Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number TP 370 F6865 2009
Format: Books
Availability Health Sciences Library~1

Food science and technology

2024-11-09T16:11:47Z

Author Pyke, Magnus.
Preferred Shelf Number TP 370 P9 1968
Format: Books
Availability Beytepe Library~1

Introduction to food science and technology

2024-11-09T16:11:47Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Introduction to food science and technology

2024-11-09T16:11:47Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Food science and technology abstracts.

2024-11-09T16:11:47Z

Author Intern.Food Inf.Serv.
Format: Continuing Resources Other
Availability ~0

Food science research and technology

2024-11-09T16:11:47Z

Author Haghi, A. K.
Preferred Shelf Number ONLINE
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Gluten-free food science and technology

2024-11-09T16:11:47Z

Author Gallagher, Eimear.
Preferred Shelf Number TP451.D53 G58 2009
Format: Books
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Gluten-free food science and technology

2024-11-09T16:11:47Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
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Frozen food science and technology

2024-11-09T16:11:47Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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Handbook of food science, technology, and engineering

2024-11-09T16:11:47Z

Author Hui, Y. H. (Yiu H.)
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Chromatography in food science and technology

2024-11-09T16:11:47Z

Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number TP 372.5 C74 1999
Format: Books
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Introduction to food science and technology

2024-11-09T16:11:47Z

Author Stewart, George F.
Preferred Shelf Number QU 145 STE 1973 I
Format: Books
Availability Health Sciences Library~1

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-11-09T16:11:47Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
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Global issues in food science and technology

2024-11-09T16:11:47Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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Kent's technology of cereals : an introduction for students of food science and agriculture

2024-11-09T16:11:47Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Proceedings of the fifth international congres of food science and technology

2024-11-09T16:11:47Z

Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number TX 345 I562 1978
Format: Books
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Food safety in China : science, technology, management and regulation

2024-11-09T16:11:47Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Mathematical and statistical methods in food science and technology

2024-11-09T16:11:47Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Real-time PCR in food science : current technology and applications

2024-11-09T16:11:47Z

Author Rodríguez-Lázaro, David.
Preferred Shelf Number QP606.D46 R443 2013
Format: Books
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-09T16:11:47Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Barley for food and health science, technology, and products

2024-11-09T16:11:47Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
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Near-infrared spectroscopy in food science and technology

2024-11-09T16:11:47Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
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Sensory evaluation practices

2024-11-09T16:11:47Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Encyclopedia of food science research

2024-11-09T16:11:47Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
Format: Books
Availability Beytepe Library~3

Food storage

2024-11-09T16:11:47Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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Kinetic modeling of reactions in foods

2024-11-09T16:11:47Z

Author Boekel, Martinus. A. J. S. van.
Preferred Shelf Number TX545 .B64 2009
Format: Books
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Starch chemistry and technology

2024-11-09T16:11:47Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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The produce contamination problem causes and solutions

2024-11-09T16:11:47Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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Starch : chemistry and technology

2024-11-09T16:11:47Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number QD321 W43 2009
Format: Books
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Kinetic modeling of reactions in foods

2024-11-09T16:11:47Z

Author Boekel, M. A. J. S. van.
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Food safety of proteins in agricultural biotechnology

2024-11-09T16:11:47Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
Format: Books
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2024-11-09T16:11:47Z

Author David, Kenneth H. Thompson, Paul B., 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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Practical design, construction and operation of food facilities

2024-11-09T16:11:47Z

Author Clark, J. P., 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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Food plant economics

2024-11-09T16:11:47Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-11-09T16:11:47Z

Author Botana, Luis M.
Preferred Shelf Number ONLINE
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Food lipids chemistry, nutrition, and biotechnology

2024-11-09T16:11:47Z

Author Akoh, Casimir C., 1955- Min, David B.
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Food safety of proteins in agricultural biotechnology

2024-11-09T16:11:47Z

Author Hammond, Bruce G. (Bruce George), 1947-
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Handbook of food engineering

2024-11-09T16:11:47Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
Format: Books
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Listeria, listeriosis, and food safety

2024-11-09T16:11:47Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
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Radionuclide concentrations in food and the environment

2024-11-09T16:11:47Z

Author Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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Handbook of food engineering

2024-11-09T16:11:47Z

Author Heldman, Dennis R. Lund, Daryl B.
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Sensory-directed flavor analysis

2024-11-09T16:11:47Z

Author Marsili, Ray, 1946-
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Fatty acids in foods and their health implications

2024-11-09T16:11:47Z

Author Chow, Ching Kuang, 1940-
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Berry fruit value-added products for health promotion

2024-11-09T16:11:47Z

Author Zhao, Yanyun, Dr.
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Handbook of food preservation

2024-11-09T16:11:47Z

Author Rahman, Shafiur.
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Functional foods and biotechnology

2024-11-09T16:11:47Z

Author Shetty, Kalidas.
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Listeria, listeriosis, and food safety

2024-11-09T16:11:47Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
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Carbohydrates in food

2024-11-09T16:11:47Z

Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
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Food polysaccharides and their applications

2024-11-09T16:11:47Z

Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553.P65 F66 2006
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Advanced technologies for meat processing

2024-11-09T16:11:47Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1960 A38 2006
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Handbook of food and bioprocess modeling techniques

2024-11-09T16:11:47Z

Author Sablani, Shyam S.
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Carbohydrates in food

2024-11-09T16:11:47Z

Author Eliasson, Ann-Charlotte, 1953-
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Ingredient interactions effects on food quality

2024-11-09T16:11:47Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Vitamins in foods analysis, bioavailability, and stability

2024-11-09T16:11:47Z

Author Ball, G. F. M.
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Thermal food processing new technologies and quality issues

2024-11-09T16:11:47Z

Author Sun, Da-Wen.
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Handbook of frozen food packaging and processing

2024-11-09T16:11:47Z

Advanced technologies for meat processing

2024-11-09T16:11:47Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Handbook of brewing

2024-11-09T16:11:47Z

Author Priest, F. G. Stewart, Graham G., 1942-
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Food polysaccharides and their applications

2024-11-09T16:11:47Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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Encapsulated and powdered foods

2024-11-09T16:11:47Z

Author Onwulata, Charles, ed.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
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Novel food processing technologies

2024-11-09T16:11:47Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Surimi and surimi seafood

2024-11-09T16:11:47Z

Author Park, Jae Won, 1953-
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Antimicrobials in food

2024-11-09T16:11:47Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Food plant design

2024-11-09T16:11:47Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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Engineering properties of foods

2024-11-09T16:11:47Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Fat crystal networks

2024-11-09T16:11:47Z

Author Marangoni, Alejandro G., 1965-
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Handbook of vegetable preservation and processing

2024-11-09T16:11:47Z

Lactic acid bacteria microbiology and functional aspects

2024-11-09T16:11:47Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
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Genetic variation in taste sensitivity

2024-11-09T16:11:47Z

Author Prescott, John, 1954- Tepper, Beverly J.
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Vitamin E food chemistry, composition, and analysis

2024-11-09T16:11:47Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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Handbook of flavor characterization sensory analysis, chemistry, and physiology

2024-11-09T16:11:47Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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Food emulsions

2024-11-09T16:11:47Z

Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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Handbook of frozen foods

2024-11-09T16:11:47Z

Industrialization of indigenous fermented foods

2024-11-09T16:11:47Z

Author Steinkraus, Keith H., 1918-
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Natural colorants for food and nutraceutical uses

2024-11-09T16:11:47Z

Author Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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Handbook of food enzymology

2024-11-09T16:11:47Z

Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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Physical chemistry of foods

2024-11-09T16:11:47Z

Author Walstra, Pieter.
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Physical principles of food preservation

2024-11-09T16:11:47Z

Author Karel, Marcus. Lund, Daryl B.
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Characterization of cereals and flours properties, analysis, and applications

2024-11-09T16:11:47Z

Author Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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Food process design

2024-11-09T16:11:47Z

International handbook of foodborne pathogens

2024-11-09T16:11:47Z

Author Miliotis, Marianne D. Bier, Jeffrey W.
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Food plant sanitation

2024-11-09T16:11:47Z

Handbook of dough fermentations

2024-11-09T16:11:47Z

Author Kulp, Karel. Lorenz, Klaus J., 1936-
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Food additives

2024-11-09T16:11:47Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
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Food lipids : chemistry, nutrition, and biochemistry

2024-11-09T16:11:47Z

Author Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number QU 85 F686 2002
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Flavor, fragrance, and odor analysis

2024-11-09T16:11:47Z

Handbook of food toxicology

2024-11-09T16:11:47Z

Author Deshpande, S. S., 1955-
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Food additives

2024-11-09T16:11:47Z

Author Branen, Alfred Larry, 1945-
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Food lipids chemistry, nutrition, and biochemistry

2024-11-09T16:11:47Z

Food protein analysis quantitative effects on processing

2024-11-09T16:11:47Z

Author Owusu-Apenten, R. K.
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Transport properties of foods

2024-11-09T16:11:47Z

Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number TP370.9.T73 S27 2001
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Food processing operations modeling design and analysis

2024-11-09T16:11:47Z

Author Irudayaraj, Joseph, 1961-
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Green tea health benefits and applications

2024-11-09T16:11:47Z

Author Hara, Yukihiko, 1943-
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Handbook of dietary fiber

2024-11-09T16:11:47Z

Author Cho, Sungsoo. Dreher, Mark L., 1951-
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Drug residues in foods pharmacology, food safety, and analysis

2024-11-09T16:11:47Z

Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-11-09T16:11:47Z

Author Batana, Luis M., 1959-
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Dairy technology : principles of milk properties and processes

2024-11-09T16:11:47Z

Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
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Complex carbohydrates in foods

2024-11-09T16:11:47Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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Milk and dairy product technology

2024-11-09T16:11:47Z

Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
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Spice science and technology

2024-11-09T16:11:47Z

Author Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
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Analyzing food for nutrition labeling and hazardous contaminants

2024-11-09T16:11:47Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
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Introduction to food toxicology

2024-11-09T16:11:47Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
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Lactic acid bacteria

2024-11-09T16:11:47Z

Author Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number QR 121 L333 1993
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Sanitation in food processing

2024-11-09T16:11:47Z

Author Troller, John A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Postharvest handling a systems approach

2024-11-09T16:11:47Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
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Introduction to food toxicology

2024-11-09T16:11:47Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Sensory evaluation practices

2024-11-09T16:11:47Z

Author Stone, Herbert. Sidel, Joel L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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Volatile compounds in foods and beverages

2024-11-09T16:11:47Z

Author Maarse, Henk, ed.
Preferred Shelf Number TX 541 V64 1991
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Functional properties of food components

2024-11-09T16:11:47Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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Colonization control of human bacterial enteropathologens in poultry

2024-11-09T16:11:47Z

Author Blankenship, Leroy C. Bailey, J. Stan.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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The Chemistry and technology of pectin

2024-11-09T16:11:47Z

Author Walter, Reginald H.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
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Experimental food science

2024-11-09T16:11:47Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Muscle and meat biochemistry

2024-11-09T16:11:47Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
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Economics of food processing in the United States

2024-11-09T16:11:47Z

Author McCorkle, Chester O.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
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Tropical fruit processing

2024-11-09T16:11:47Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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Postharvest physiology of vegetables

2024-11-09T16:11:47Z

Author Weichmann, J., ed.
Preferred Shelf Number SB 324.6 P67 1987
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Food biotechnology

2024-11-09T16:11:47Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
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Food biotechnolohy

2024-11-09T16:11:47Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987
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The Microbiology of poultry meat products

2024-11-09T16:11:47Z

Author Cunningham, Frank E. Cox, N. A.
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Food irradiation

2024-11-09T16:11:47Z

Author Urbain, Walter M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2024-11-09T16:11:47Z

Author Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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Muscle as food

2024-11-09T16:11:47Z

Author Bechtel, Peter J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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New protein foods

2024-11-09T16:11:47Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Functional properties of food components

2024-11-09T16:11:47Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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Food and energy resources

2024-11-09T16:11:47Z

Author Pimentel, David, 1925- Hall, Carl W.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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Starch chemistry and technology

2024-11-09T16:11:47Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Lipids in cereal technology

2024-11-09T16:11:47Z

Author Barnes, P. J. (Peter John), 1947-
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Food protein chemistry an introduction for food scientists

2024-11-09T16:11:47Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Introduction to food engineering

2024-11-09T16:11:47Z

Author Singh, R. Paul. Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Human milk and infant formula

2024-11-09T16:11:47Z

Author Packard, Vernal S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125434201
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Food texture and viscosity concept and measurement

2024-11-09T16:11:47Z

Author Stewart, George F., 1908-1982.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2024-11-09T16:11:47Z

Author Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications

2024-11-09T16:11:47Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
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Food processing and nutrition

2024-11-09T16:11:47Z

Author Bender, Arnold E. (Arnold Eric)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Water activity and food

2024-11-09T16:11:47Z

Author Troller, John A. Christian, J. H. B., joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2024-11-09T16:11:47Z

Author Duckworth, R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
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Enzymes in food processing

2024-11-09T16:11:47Z

Author Reed, Gerald, 1913-2008.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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Toxic constituents of animal foodstuffs

2024-11-09T16:11:47Z

Author Liener, Irvin E.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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Aflatoxin scientific background, control, and implications,

2024-11-09T16:11:47Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955135
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Quality control in the food industry. Volume 1

2024-11-09T16:11:47Z

Author Herschdoerfer, S. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Introduction to food engineering

2024-11-09T16:11:47Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2024-11-09T16:11:47Z

Author Bagchi, Debasis, 1954-
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Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118451915 ebrary http://site.ebrary.com/id/10657985
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Handbook of paper and paperboard packaging technology

2024-11-09T16:11:47Z

Author Kirwan, Mark J.
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Electronic Access Connect to MyiLibrary resource. Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118470930 John Wiley http://dx.doi.org/10.1002/9781118470930 Books24x7 http://www.books24x7.com/marc.asp?bookid=51158 ebrary http://site.ebrary.com/id/10657893
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Cereals and pulses nutraceutical properties and health benefits

2024-11-09T16:11:47Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Food preservation process design

2024-11-09T16:11:47Z

Author Heldman, Dennis R.
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Food preservation process design

2024-11-09T16:11:47Z

Author Heldman, Dennis R.
Preferred Shelf Number TP371.2 H46 2011
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Functional food product development

2024-11-09T16:11:47Z

Author Smith, Jim, 1953- Charter, Edward.
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Food process engineering and technology

2024-11-09T16:11:47Z

Author Berk, Zeki.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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Milk proteins from expression to food

2024-11-09T16:11:47Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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Wine tasting a professional handbook

2024-11-09T16:11:47Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741813
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2024-11-09T16:11:47Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813807263
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Waste management for the food industries

2024-11-09T16:11:47Z

Author Arvanitoyannis, Ioannis S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
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Gluten-free cereal products and beverages

2024-11-09T16:11:47Z

Author Arendt, Elke. Dal Bello, Fabio.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-09T16:11:47Z

Author Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Computer vision technology for food quality evaluation

2024-11-09T16:11:47Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
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Wine science principles and applications

2024-11-09T16:11:47Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736468
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-09T16:11:47Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Foodborne infections and intoxications

2024-11-09T16:11:47Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
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Dairy science and technology

2024-11-09T16:11:47Z

Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Aflatoxin and food safety

2024-11-09T16:11:47Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
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Innovations in food packaging

2024-11-09T16:11:47Z

Author Han, Jung H.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Emerging technologies for food processing

2024-11-09T16:11:47Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
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Aflatoxin and food safety

2024-11-09T16:11:47Z

Author Abbas, Hamed K.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sensory evaluation practices

2024-11-09T16:11:47Z

Author Stone, Herbert. Sidel, Joel L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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Nutrient metabolism

2024-11-09T16:11:47Z

Author Kohlmeier, Martin.
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Food texture and viscosity concept and measurement

2024-11-09T16:11:47Z

Author Bourne, Malcolm C.
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Wine tasting a professional handbook

2024-11-09T16:11:47Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790767
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The nutrition transition diet and disease in the developing world

2024-11-09T16:11:47Z

Author Caballero, Benjamin. Popkin, Barry M.
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Wine science : principles, practice, perception

2024-11-09T16:11:47Z

Author Jackson, Ron S.
Preferred Shelf Number TP548 .J33 2000
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Wine science principles, practice, perception

2024-11-09T16:11:47Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790620
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Preservation of foods with pulsed electric fields

2024-11-09T16:11:47Z

Author Barbosa-Cánovas, Gustavo V.
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Polysaccharide dispersions : chemistry and technology in food

2024-11-09T16:11:47Z

Author Walter, Reginald H., 1933-
Preferred Shelf Number TP453.P64 W35 1998
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Polysaccharide dispersions chemistry and technology in food

2024-11-09T16:11:47Z

Author Walter, Reginald Henry, 1933-
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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2024-11-09T16:11:47Z

Author Singh, R. Paul.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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Handbook of milk composition

2024-11-09T16:11:47Z

Author Jensen, Robert G.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
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Phase transitions in foods

2024-11-09T16:11:47Z

Author Roos, Yrjö H.
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Low-fat meats design strategies and human implications

2024-11-09T16:11:47Z

Author Hafs, Harold D. Zimbelman, Robert G.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
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Food chemical safety

2024-11-09T16:11:47Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
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Understanding pathogen behaviour : virulence, stress response, and resistance

2024-11-09T16:11:47Z

Author Griffiths, Mansel, ed.
Preferred Shelf Number QR 175 .U53 2005
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Bread making : improving quality

2024-11-09T16:11:47Z

Author Cauvain, Stanley P.
Preferred Shelf Number TX769 .B74 2003
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Bread making improving quality

2024-11-09T16:11:47Z

Author Cauvain, Stanley P.
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Food preservation techniques

2024-11-09T16:11:47Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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Hygiene in food processing

2024-11-09T16:11:47Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
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Microbiological risk assessment in food processing

2024-11-09T16:11:47Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
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Cereals processing technology

2024-11-09T16:11:47Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
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Food product development

2024-11-09T16:11:47Z

Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
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Technology of biscuits, crackers, and cookies

2024-11-09T16:11:47Z

Author Manley, Duncan
Preferred Shelf Number TX769 .M325 2000
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Functional foods : Concept to product

2024-11-09T16:11:47Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
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HACCP in the meat industry

2024-11-09T16:11:47Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
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Quality control in the food industry

2024-11-09T16:11:47Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
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Sensory evaluation practices

2024-11-09T16:11:47Z

Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
Preferred Shelf Number XX(522476.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153345
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Microbial endophytes : prospects for sustainable agriculture

2024-11-09T16:11:47Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number XX(522369.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
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Saffron : science, technology and health

2024-11-09T16:11:47Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number XX(522395.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2024-11-09T16:11:47Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number XX(522409.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-09T16:11:47Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Breeding sorghum for diverse end uses

2024-11-09T16:11:47Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
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Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-09T16:11:47Z

Author Swainson, M., author.
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Organic farming : global perspectives and methods

2024-11-09T16:11:47Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2024-11-09T16:11:47Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Preparation and processing of religious and cultural foods

2024-11-09T16:11:47Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Food microstructure and its relationship with quality and stability

2024-11-09T16:11:47Z

Author Devahastin, Sakamon, author.
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Sensory panel management : a practical handbook for recruitment, training and performance

2024-11-09T16:11:47Z

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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-09T16:11:47Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Advances in pig welfare

2024-11-09T16:11:47Z

Author Špinka, Marek, editor.
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Proteins in food processing

2024-11-09T16:11:47Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare

2024-11-09T16:11:47Z

Author Tucker, Cassandra B., editor.
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Starch in food : structure, function and applications

2024-11-09T16:11:47Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
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Advances in poultry welfare

2024-11-09T16:11:47Z

Author Mench, Joy A., editor.
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Advances in agricultural animal welfare : science and practice

2024-11-09T16:11:47Z

Author Mench, Joy A., editor.
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Methods in consumer research. Volume 1, New approaches to classic methods

2024-11-09T16:11:47Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Food neophobia : behavioral and biological influences

2024-11-09T16:11:47Z

Author Reilly, Steve, editor.
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Methods in consumer research. Volume 2, Alternative approaches and special applications

2024-11-09T16:11:47Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Food process engineering and technology

2024-11-09T16:11:47Z

Author Berk, Zeki, author.
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-11-09T16:11:47Z

Author O'Sullivan, Maurice G., author.
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Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-09T16:11:47Z

Author Kennedy, Shaun, editor.
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Baking problems solved

2024-11-09T16:11:47Z

Author Cauvain, Stanley P., author.
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New aspects of meat quality : from genes to ethics

2024-11-09T16:11:47Z

Author Purslow, Peter P., editor.
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Lawrie's meat science

2024-11-09T16:11:47Z

Author Toldrá, Fidel, editor.
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Advances in food rheology and its applications

2024-11-09T16:11:47Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Food processing technology : principles and practice

2024-11-09T16:11:47Z

Author Fellows, P. (Peter), 1953-
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2024-11-09T16:11:47Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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The microwave processing of foods

2024-11-09T16:11:47Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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The microbiological quality of food : foodborne spoilers

2024-11-09T16:11:47Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Food for the aging population

2024-11-09T16:11:47Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2024-11-09T16:11:47Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001684
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Cereal grains : assessing and managing quality

2024-11-09T16:11:47Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Foodborne diseases

2024-11-09T16:11:47Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Chemical contaminants and residues in food

2024-11-09T16:11:47Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Discrimination testing in sensory science : a practical handbook

2024-11-09T16:11:47Z

Author Rogers, Lauren, editor.
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Soft drink and fruit juice problems solved

2024-11-09T16:11:47Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2024-11-09T16:11:47Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
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Advances in sheep welfare

2024-11-09T16:11:47Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Poultry quality evaluation : quality attributes and consumer values

2024-11-09T16:11:47Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Foods, nutrients and food ingredients with authorised EU health claims

2024-11-09T16:11:47Z

Author Sadler, Michele J.
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Advances in food authenticity testing

2024-11-09T16:11:47Z

Author Downey, Gerard.
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Steamed breads : ingredients, processing and quality

2024-11-09T16:11:47Z

Author Huang, Sidi, author. Miskelly, Diane, author.
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-11-09T16:11:47Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Handbook of hygiene control in the food industry

2024-11-09T16:11:47Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Computer vision technology for food quality evaluation

2024-11-09T16:11:47Z

Author Sun, Da-Wen.
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2024-11-09T16:11:47Z

Author Burgess, Peter, editor.
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2024-11-09T16:11:47Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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The stability and shelf life of food

2024-11-09T16:11:47Z

Author Subramaniam, Persis, editor.
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Flavor : from food to behaviors, wellbeing and health

2024-11-09T16:11:47Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-09T16:11:47Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2024-11-09T16:11:47Z

Author Carle, Reinhold. Schweiggert, Ralf M.
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Developing food products for consumers with specific dietary needs

2024-11-09T16:11:47Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2024-11-09T16:11:47Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Handbook of food allergen detection and control

2024-11-09T16:11:47Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2024-11-09T16:11:47Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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Flavour development, analysis and perception in food and beverages

2024-11-09T16:11:47Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Heat treatment for insect control : developments and applications

2024-11-09T16:11:47Z

Author Hammond, David, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
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Metabolomics as a tool in nutrition research

2024-11-09T16:11:47Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
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Dietary supplements : safety, efficacy and quality

2024-11-09T16:11:47Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
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Emerging technologies for food processing

2024-11-09T16:11:47Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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Human milk biochemistry and infant formula manufacturing technology

2024-11-09T16:11:47Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Wine science principles and applications

2024-11-09T16:11:47Z

Author Jackson, Ron S., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-09T16:11:47Z

Author Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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The produce contamination problem causes and solutions

2024-11-09T16:11:47Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2024-11-09T16:11:47Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
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Electron beam pasteurization and complementary food processing technologies

2024-11-09T16:11:47Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Managing and preventing obesity : behavioural factors and dietary interventions

2024-11-09T16:11:47Z

Author Gill, Timothy.
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2024-11-09T16:11:47Z

Author Sadler, M. J. (Michèle J.), editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
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Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2024-11-09T16:11:47Z

Author Hoorfar, J. (Jeffrey)
Preferred Shelf Number ONLINE(355997.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
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Hygiene in food processing : principles and practice

2024-11-09T16:11:47Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Microbial production of food ingredients, enzymes, and nutraceuticals

2024-11-09T16:11:47Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
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Fermented foods and beverages of the world

2024-11-09T16:11:47Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Food processing technology : principles and practice

2024-11-09T16:11:47Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2024-11-09T16:11:47Z

Author McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number QP144.F85 D47 2009
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Handbook of hydrocolloids

2024-11-09T16:11:47Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
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Postharvest handling a systems approach

2024-11-09T16:11:47Z

Author Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
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Milk proteins : from expression to food

2024-11-09T16:11:47Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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Introduction to food engineering

2024-11-09T16:11:47Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
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Fennema's food chemistry

2024-11-09T16:11:47Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Meat products handbook practical science and technology

2024-11-09T16:11:47Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE(312970.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
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Handbook of food and beverage fermentation technology

2024-11-09T16:11:47Z

Postharvest physiology and pathology of vegetables

2024-11-09T16:11:47Z

Author Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Yeasts in food Beneficial and detrimental aspects

2024-11-09T16:11:47Z

Author Boekhout, T.
Preferred Shelf Number ONLINE(312974.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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Lockhart and Wiseman's crop husbandry including grassland

2024-11-09T16:11:47Z

Author Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.
Preferred Shelf Number ONLINE(356191.1)
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Toxic constituents of plant foodstuffs

2024-11-09T16:11:47Z

Author Liener, Irvin E., ed.
Preferred Shelf Number TX 531 T59 1969 1.K
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Food & drink good manufacturing practice : a guide to its responsible management

2024-11-09T16:11:47Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
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Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2024-11-09T16:11:47Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518998.1)
Electronic Access https://doi.org/10.1007/978-3-319-16480-9
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Biosensors nanotechnology

2024-11-09T16:11:47Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
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Handbook on applications of ultrasound sonochemistry for sustainability

2024-11-09T16:11:47Z

Author Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

2024-11-09T16:11:47Z

Author Bengtsson, Bo.
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