Search Results for Food Supply -- United States. - Narrowed by: Online Library

Local food environments : food access in America

2024-11-06T23:57:32Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Black, white, and green farmers markets, race, and the green economy

2024-11-06T23:57:32Z

Author Alkon, Alison Hope. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Alternative food networks knowledge, practice, and politics

2024-11-06T23:57:32Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Enhancing food safety the role of the Food and Drug Administration

2024-11-06T23:57:32Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
Format: Electronic Resources
Availability Online Library~1