Search Results for Food Supply -- history.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSupply$002b--$002bhistory.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-28T18:57:17ZHog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-10-28T18:57:17Z2024-10-28T18:57:17ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and environment in early and medieval Chinaent://SD_ILS/0/SD_ILS:3237852024-10-28T18:57:17Z2024-10-28T18:57:17ZAuthor Anderson, E. N., 1941- Project Muse.<br/>Preferred Shelf Number ONLINE(323785.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Great famine in China, 1958-1962 : a documentary historyent://SD_ILS/0/SD_ILS:3765462024-10-28T18:57:17Z2024-10-28T18:57:17ZAuthor Zhou, Xun, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq1qr">http://www.jstor.org/stable/10.2307/j.ctt1nq1qr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:3033112024-10-28T18:57:17Z2024-10-28T18:57:17ZAuthor Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food for war agriculture and rearmament in Britain before the Second World Warent://SD_ILS/0/SD_ILS:2333902024-10-28T18:57:17Z2024-10-28T18:57:17ZAuthor Wilt, Alan F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Demography and nutrition evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:2998802024-10-28T18:57:17Z2024-10-28T18:57:17ZAuthor Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-10-28T18:57:17Z2024-10-28T18:57:17ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:787862024-10-28T18:57:17Z2024-10-28T18:57:17ZAuthor Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>