Search Results for Food Supply -- history. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSupply$002b--$002bhistory.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T05:04:48Z &#304;stanbul'u doyurmak : g&#305;da ia&#351;esinin politik ekonomisi ent://SD_ILS/0/SD_ILS:523344 2024-12-23T05:04:48Z 2024-12-23T05:04:48Z Author&#160;T&uuml;rkkan, Candan.&#160;T&uuml;rkkan, Candan, &ccedil;eviren<br/>Preferred Shelf Number&#160;HD9016.T93 T87 2023<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and environment in early and medieval China ent://SD_ILS/0/SD_ILS:323785 2024-12-23T05:04:48Z 2024-12-23T05:04:48Z Author&#160;Anderson, E. N., 1941-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323785.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hog meat and hoecake food supply in the Old South, 1840-1860 ent://SD_ILS/0/SD_ILS:322602 2024-12-23T05:04:48Z 2024-12-23T05:04:48Z Author&#160;Hilliard, Sam Bowers.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(322602.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Great famine in China, 1958-1962 : a documentary history ent://SD_ILS/0/SD_ILS:376546 2024-12-23T05:04:48Z 2024-12-23T05:04:48Z Author&#160;Zhou, Xun, 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt1nq1qr">http://www.jstor.org/stable/10.2307/j.ctt1nq1qr</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A history of food ent://SD_ILS/0/SD_ILS:303311 2024-12-23T05:04:48Z 2024-12-23T05:04:48Z Author&#160;Toussaint-Samat, Maguelonne, 1926-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food for war agriculture and rearmament in Britain before the Second World War ent://SD_ILS/0/SD_ILS:233390 2024-12-23T05:04:48Z 2024-12-23T05:04:48Z Author&#160;Wilt, Alan F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Demography and nutrition evidence from historical and contemporary populations ent://SD_ILS/0/SD_ILS:299880 2024-12-23T05:04:48Z 2024-12-23T05:04:48Z Author&#160;Scott, Susan, 1953-&#160;Duncan, C. J. (Christopher John)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Feast and famine food and nutrition in Ireland, 1500-1920 ent://SD_ILS/0/SD_ILS:230772 2024-12-23T05:04:48Z 2024-12-23T05:04:48Z Author&#160;Clarkson, Leslie A.&#160;Crawford, E. Margaret.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A history of food ent://SD_ILS/0/SD_ILS:78786 2024-12-23T05:04:48Z 2024-12-23T05:04:48Z Author&#160;Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number&#160;TX 353 T6413 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>