Search Results for Food Supply. - Narrowed by: English

Food supply chain management

2024-11-14T09:19:45Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995556 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
Format: Electronic Resources
Availability Online Library~1

Global food security and supply

2024-11-14T09:19:45Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
Format: Electronic Resources
Availability Online Library~1

Quantifying the Agri-Food supply Chain

2024-11-14T09:19:45Z

Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4693-6
Format: Electronic Resources
Availability Online Library~1

World population and food supply.

2024-11-14T09:19:45Z

Author Lowry, J. H.
Preferred Shelf Number HD 9000.5 L68 1970
Format: Books
Availability Beytepe Library~1

Crop Biosecurity Assuring our Global Food Supply

2024-11-14T09:19:45Z

Author Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8476-8
Format: Electronic Resources
Availability Online Library~1

Organizing supply chain processes for sustainable innovation in the agri-food industry

2024-11-14T09:19:45Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
Format: Electronic Resources
Availability Online Library~1

Hog meat and hoecake food supply in the Old South, 1840-1860

2024-11-14T09:19:45Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-14T09:19:45Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
Format: Electronic Resources
Availability Online Library~1

Competition and efficiency in international food supply chains improving food security

2024-11-14T09:19:45Z

Author Williams, John, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food supply chain management economic, social and environmental perspectives

2024-11-14T09:19:45Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Genetically modified and non-genetically modified food supply chains co-existence and traceability

2024-11-14T09:19:45Z

Author Bertheau, Yves, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118373781 ebrary http://site.ebrary.com/id/10602133 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-11-14T09:19:45Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
Format: Books
Availability Health Sciences Library~1

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-14T09:19:45Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
Format: Electronic Resources
Availability Online Library~1

The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997

2024-11-14T09:19:45Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
Format: Electronic Resources
Availability Online Library~1

Food supply in China and the nutritional status of children

2024-11-14T09:19:45Z

Author Croll, Elisabeth. United Nations Children's Fund.
Preferred Shelf Number TX 360.C6 C76 1986
Format: Books
Availability Beytepe Library~1

Farming and food supply : the interdependence of countryside and town

2024-11-14T09:19:45Z

Author Hutchinson, Joseph Burtt, 1902-
Preferred Shelf Number S 439 H88 1972
Format: Books
Availability Beytepe Library~1

Population and food supply : essays on human needs and agricultural prospects

2024-11-14T09:19:45Z

Preferred Shelf Number HD 9000.5 P63 1969
Format: Books
Availability Beytepe Library~1

Perspectives in world food and agriculture, 2004

2024-11-14T09:19:45Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2024-11-14T09:19:45Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520273.1)
Electronic Access https://doi.org/10.1007/978-3-031-24978-5
Format: Electronic Resources
Availability Online Library~1

Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-14T09:19:45Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-14T09:19:45Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-14T09:19:45Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-14T09:19:45Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
Format: Electronic Resources
Availability Online Library~1

Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2024-11-14T09:19:45Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520622.1)
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
Format: Electronic Resources
Availability Online Library~1

Milk proteins : from expression to food

2024-11-14T09:19:45Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: Electronic Resources
Availability Online Library~1

Building the future of food safety technology : blockchain and beyond

2024-11-14T09:19:45Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
Availability Online Library~1

Food industry wastes : assessment and recuperation of commodities

2024-11-14T09:19:45Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Electronic Resources
Availability Online Library~1

Bioethanol production from food crops : sustainable sources, interventions, and challenges

2024-11-14T09:19:45Z

Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
Format: Electronic Resources
Availability Online Library~1

Food retailing and sustainable development : European perspectives

2024-11-14T09:19:45Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
Format: Electronic Resources
Availability Online Library~1

Human resilience against food insecurity

2024-11-14T09:19:45Z

Author Ashley, John M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128110522
Format: Electronic Resources
Availability Online Library~1

Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvement

2024-11-14T09:19:45Z

Author Muimba-Kankolongo, Ambayeba, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128143834
Format: Electronic Resources
Availability Online Library~1

Sustainable protein sources

2024-11-14T09:19:45Z

Author Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
Format: Electronic Resources
Availability Online Library~1

Food authentication : management, analysis and regulation

2024-11-14T09:19:45Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

World agricultural resources and food security : international food security

2024-11-14T09:19:45Z

Author Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717
Format: Electronic Resources
Availability Online Library~1

Nutrition economics : principles and policy applications.

2024-11-14T09:19:45Z

Author Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
Format: Electronic Resources
Availability Online Library~1

The 10 principles of food industry sustainability

2024-11-14T09:19:45Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
Format: Books
Availability Beytepe Library~1

Local food environments : food access in America

2024-11-14T09:19:45Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food security in an uncertain world an international perspective

2024-11-14T09:19:45Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-14T09:19:45Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Food Democracy From consumer to food citizen

2024-11-14T09:19:45Z

Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
Preferred Shelf Number XX(519883.1)
Electronic Access https://doi.org/10.1007/978-981-287-423-8
Format: Electronic Resources
Availability Online Library~1

Refashioning nature : food, ecology, and culture

2024-11-14T09:19:45Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
Format: Books
Availability Beytepe Library~1

Food and environment in early and medieval China

2024-11-14T09:19:45Z

Author Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number ONLINE(323785.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food, farms, and community exploring food systems

2024-11-14T09:19:45Z

Author Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.
Preferred Shelf Number ONLINE(324380.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food security in the Middle East

2024-11-14T09:19:45Z

Author Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number HD9018.M54 F66 2014
Format: Books
Availability Beytepe Library~1

The politics of land and food scarcity

2024-11-14T09:19:45Z

Author De Castro, Paolo, 1958-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Agricultural sustainability progress and prospects in crop research

2024-11-14T09:19:45Z

Author Bhullar, Gurbir S. Bhullar, Navreet K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045606
Format: Electronic Resources
Availability Online Library~1

Mathematical and statistical methods in food science and technology

2024-11-14T09:19:45Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
Format: Electronic Resources
Availability Online Library~1

Environment and food

2024-11-14T09:19:45Z

Author Sage, Colin.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food systems failure the global food crisis and the future of agriculture

2024-11-14T09:19:45Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food and development

2024-11-14T09:19:45Z

Author Young, E. M. (Elizabeth M.)
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Reimagining marginalized foods global processes, local places

2024-11-14T09:19:45Z

Author Finnis, Elizabeth, 1976- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Black, white, and green farmers markets, race, and the green economy

2024-11-14T09:19:45Z

Author Alkon, Alison Hope. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Local agri-food systems in a global world market, social and environmental challenges

2024-11-14T09:19:45Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
Format: Electronic Resources
Availability Online Library~1

Dietary supplement good manufacturing practices preparing for compliance

2024-11-14T09:19:45Z

Author Mead, William J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Alternative food networks knowledge, practice, and politics

2024-11-14T09:19:45Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food, globalization and sustainability

2024-11-14T09:19:45Z

Author Oosterveer, Peter. Sonnenfeld, David A.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

A sustainability challenge food security for all : Report of two workshops

2024-11-14T09:19:45Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
Format: Electronic Resources
Availability Online Library~1

One billion hungry : can we feed the world?

2024-11-14T09:19:45Z

Author Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.cttq43v4
Format: Electronic Resources
Availability Online Library~1

Great famine in China, 1958-1962 : a documentary history

2024-11-14T09:19:45Z

Author Zhou, Xun, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq1qr
Format: Electronic Resources
Availability Online Library~1

Sharp and dangerous virtues a novel

2024-11-14T09:19:45Z

Author Moody, Martha. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Poverty and global recession in Southeast Asia

2024-11-14T09:19:45Z

Author Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food aid and the developing world four African case studies

2024-11-14T09:19:45Z

Author Stevens, Christopher.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Growing stories from India religion and the fate of agriculture

2024-11-14T09:19:45Z

Author Sanford, A. Whitney, 1961- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Democracy and famine

2024-11-14T09:19:45Z

Author Rubin, Olivier.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Hungry people and empty lands an essay on population problems and international tensions

2024-11-14T09:19:45Z

Author Chandrasekhar, S. (Sripati), 1918-2001.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems

2024-11-14T09:19:45Z

Author Pinstrup-Andersen, Per. Watson, Derrill D.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt7v910
Format: Electronic Resources
Availability Online Library~1

Food in context

2024-11-14T09:19:45Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Methods for the study of deep-sea sediments, their functioning and biodiversity

2024-11-14T09:19:45Z

Author Danovaro, Roberto.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food Crises and the WTO World Trade Forum

2024-11-14T09:19:45Z

Author Karapinar, Baris. Häberli, Christian.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Food security, nutrition and sustainability

2024-11-14T09:19:45Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

The rice crisis markets, policies and food security

2024-11-14T09:19:45Z

Author Dawe, David Charles.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food security and global environmental change

2024-11-14T09:19:45Z

Author Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Enhancing food safety the role of the Food and Drug Administration

2024-11-14T09:19:45Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
Format: Electronic Resources
Availability Online Library~1

Modernising agrifood chains in China implications for rural development

2024-11-14T09:19:45Z

Author Waldron, Scott A.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916
Format: Electronic Resources
Availability Online Library~1

Case studies in sustainable consumption and production food and agriculture

2024-11-14T09:19:45Z

Author Tischner, Ursula.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554
Format: Electronic Resources
Availability Online Library~1

Elements of ecological economics

2024-11-14T09:19:45Z

Author Eriksson, Ralf. Andersson, Jan Otto.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

The coming famine : the global food crisis and what we can do to avoid it

2024-11-14T09:19:45Z

Author Cribb, Julian.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
Format: Electronic Resources
Availability Online Library~1

Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860

2024-11-14T09:19:45Z

Author Graham, Richard, 1934- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Hunger and markets

2024-11-14T09:19:45Z

Author World Food Programme.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Remote sensing of global croplands for food security

2024-11-14T09:19:45Z

Author Thenkabail, Prasad Srinivasa, 1958-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Remote sensing of global croplands for food security

2024-11-14T09:19:45Z

Author Thenkabail, Prasad Srinivasa, 1958-
Preferred Shelf Number S494.5.R4 R454 2009
Format: Books
Availability Beytepe Library~1

Adequate food for all culture, science, and technology of food in the 21st century

2024-11-14T09:19:45Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-11-14T09:19:45Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
Format: Electronic Resources
Availability Online Library~1

A history of food

2024-11-14T09:19:45Z

Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444305135
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-11-14T09:19:45Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
Format: Electronic Resources
Availability Online Library~1

Sustainability in the food industry

2024-11-14T09:19:45Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food, energy, and society

2024-11-14T09:19:45Z

Author Pimentel, David, 1925- Pimentel, Marcia.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Agroecosystems in a changing climate

2024-11-14T09:19:45Z

Author Newton, Paul C. D.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

2024-11-14T09:19:45Z

Author Bengtsson, Bo.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Agricultural and food policy

2024-11-14T09:19:45Z

Author Knutson, Ronald D., ort. yaz.
Preferred Shelf Number HD 1761 .A2781 2007
Format: Books
Availability Beytepe Library~2

Climate change and global food security

2024-11-14T09:19:45Z

Author Lal, R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Climate change and global food security

2024-11-14T09:19:45Z

Author Lal, R.
Preferred Shelf Number S600.7.C54 C652 2005
Format: Books
Availability Beytepe Library~1

Human nutrition

2024-11-14T09:19:45Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Food security and environmental quality in the developing world

2024-11-14T09:19:45Z

Environmental engineering

2024-11-14T09:19:45Z

Author Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
Preferred Shelf Number TD 145 S2397 2003
Format: Books
Availability Beytepe Library~1

Demography and nutrition evidence from historical and contemporary populations

2024-11-14T09:19:45Z

Author Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774489
Format: Electronic Resources
Availability Online Library~1

Food for war agriculture and rearmament in Britain before the Second World War

2024-11-14T09:19:45Z

Author Wilt, Alan F.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
Format: Electronic Resources
Availability Online Library~1

Genetically modified organisms in agriculture economics and politics

2024-11-14T09:19:45Z

Author Nelson, Gerald C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125154222
Format: Electronic Resources
Availability Online Library~1

Feast and famine food and nutrition in Ireland, 1500-1920

2024-11-14T09:19:45Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Format: Electronic Resources
Availability Online Library~1

Rice biotechnology improving yield, stress tolerance, and grain quality.

2024-11-14T09:19:45Z

Author Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470515778 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45791379.html
Format: Electronic Resources
Availability Online Library~1

Genetically modified organisms in agriculture : Economics and politics

2024-11-14T09:19:45Z

Author Nelson, Gerald C., ed.
Preferred Shelf Number QH 442.6 G47 2001
Format: Books
Availability Beytepe Library~1

Crop production and crop protection estimated losses in major food and cash crops

2024-11-14T09:19:45Z

Author Oerke, E.-C., 1958-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820952
Format: Electronic Resources
Availability Online Library~1

Crop protection and sustainable agriculture

2024-11-14T09:19:45Z

Author Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514474 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28221491.html
Format: Electronic Resources
Availability Online Library~1

A history of food

2024-11-14T09:19:45Z

Author Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number TX 353 T6413 1993
Format: Books
Availability Beytepe Library~1

Integrated resource management agroforestry for development

2024-11-14T09:19:45Z

Author Kidd, Charles Vincent. Pimentel, David, 1925-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124064102
Format: Electronic Resources
Availability Online Library~1

Food and natural resources

2024-11-14T09:19:45Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565554
Format: Electronic Resources
Availability Online Library~1

Nutrition intervention strategies in national development

2024-11-14T09:19:45Z

Author Underwood, Barbara A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
Format: Electronic Resources
Availability Online Library~1

Animal products in human nutrition

2024-11-14T09:19:45Z

Author Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
Format: Electronic Resources
Availability Online Library~1

Advances in food producing systems for arid and semiarid lands

2024-11-14T09:19:45Z

Author Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Part A ScienceDirect Part B
Format: Electronic Resources
Availability Online Library~1

Human rights in health

2024-11-14T09:19:45Z

Author Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470715390 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/1067089.html
Format: Electronic Resources
Availability Online Library~1

Biochemistry of foods

2024-11-14T09:19:45Z

Author Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
Format: Electronic Resources
Availability Online Library~1