Search Results for Food Supply. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSupply.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-23T06:12:26ZFood supply chain managementent://SD_ILS/0/SD_ILS:3013232024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global food security and supplyent://SD_ILS/0/SD_ILS:3416772024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Martindale, Wayne, 1965-<br/>Preferred Shelf Number ONLINE(341677.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantifying the Agri-Food supply Chainent://SD_ILS/0/SD_ILS:1692512024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4693-6">http://dx.doi.org/10.1007/1-4020-4693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop Biosecurity Assuring our Global Food Supplyent://SD_ILS/0/SD_ILS:1701872024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8476-8">http://dx.doi.org/10.1007/978-1-4020-8476-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organizing supply chain processes for sustainable innovation in the agri-food industryent://SD_ILS/0/SD_ILS:4219682024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165">https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety regulatory compliance catalyst for a lean and sustainable food supply chainent://SD_ILS/0/SD_ILS:3128572024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Blevins, Preston W.<br/>Preferred Shelf Number ONLINE(312857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetically modified and non-genetically modified food supply chains co-existence and traceabilityent://SD_ILS/0/SD_ILS:2995292024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Bertheau, Yves, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118373781">http://dx.doi.org/10.1002/9781118373781</a>
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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Competition and efficiency in international food supply chains improving food securityent://SD_ILS/0/SD_ILS:2608102024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Williams, John, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203122365">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain management economic, social and environmental perspectivesent://SD_ILS/0/SD_ILS:2624432024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:2205822024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204592024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520459.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5206112024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520611.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIIent://SD_ILS/0/SD_ILS:5206122024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520612.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43670-3">https://doi.org/10.1007/978-3-031-43670-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IVent://SD_ILS/0/SD_ILS:5206132024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520613.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part IIIent://SD_ILS/0/SD_ILS:5202732024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)<br/>Preferred Shelf Number XX(520273.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24978-5">https://doi.org/10.1007/978-3-031-24978-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206222024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520622.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43940-7">https://doi.org/10.1007/978-3-031-43940-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry wastes : assessment and recuperation of commoditiesent://SD_ILS/0/SD_ILS:5224542024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number XX(522454.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Building the future of food safety technology : blockchain and beyondent://SD_ILS/0/SD_ILS:5224422024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Detwiler, Darin, author.<br/>Preferred Shelf Number XX(522442.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189566">https://www.sciencedirect.com/science/book/9780128189566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioethanol production from food crops : sustainable sources, interventions, and challengesent://SD_ILS/0/SD_ILS:4602632024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food retailing and sustainable development : European perspectivesent://SD_ILS/0/SD_ILS:4218662024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Lavorata, Laure, editor. Sparks, Leigh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787145535">https://www.emerald.com/insight/publication/doi/10.1108/9781787145535</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvementent://SD_ILS/0/SD_ILS:4599852024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Muimba-Kankolongo, Ambayeba, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128143834">https://www.sciencedirect.com/science/book/9780128143834</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human resilience against food insecurityent://SD_ILS/0/SD_ILS:4601232024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Ashley, John M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110522">https://www.sciencedirect.com/science/book/9780128110522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World agricultural resources and food security : international food securityent://SD_ILS/0/SD_ILS:4217742024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food authentication : management, analysis and regulationent://SD_ILS/0/SD_ILS:4244292024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable protein sourcesent://SD_ILS/0/SD_ILS:4591412024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition economics : principles and policy applications.ent://SD_ILS/0/SD_ILS:4592162024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008782">http://www.sciencedirect.com/science/book/9780128008782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in an uncertain world an international perspectiveent://SD_ILS/0/SD_ILS:4216992024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local food environments : food access in Americaent://SD_ILS/0/SD_ILS:3569062024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Morland, Kimberly B., editor of compilation.<br/>Preferred Shelf Number ONLINE(356906.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567795">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Democracy From consumer to food citizenent://SD_ILS/0/SD_ILS:5198832024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519883.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-423-8">https://doi.org/10.1007/978-981-287-423-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and environment in early and medieval Chinaent://SD_ILS/0/SD_ILS:3237852024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Anderson, E. N., 1941- Project Muse.<br/>Preferred Shelf Number ONLINE(323785.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, farms, and community exploring food systemsent://SD_ILS/0/SD_ILS:3243802024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.<br/>Preferred Shelf Number ONLINE(324380.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611686876/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural sustainability progress and prospects in crop researchent://SD_ILS/0/SD_ILS:3063942024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Bhullar, Gurbir S. Bhullar, Navreet K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045606">http://www.sciencedirect.com/science/book/9780124045606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The politics of land and food scarcityent://SD_ILS/0/SD_ILS:2595462024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor De Castro, Paolo, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203084137">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mathematical and statistical methods in food science and technologyent://SD_ILS/0/SD_ILS:3415392024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.<br/>Preferred Shelf Number ONLINE(341539.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alternative food networks knowledge, practice, and politicsent://SD_ILS/0/SD_ILS:2610782024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, globalization and sustainabilityent://SD_ILS/0/SD_ILS:2633132024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Oosterveer, Peter. Sonnenfeld, David A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food systems failure the global food crisis and the future of agricultureent://SD_ILS/0/SD_ILS:2642602024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776820">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A sustainability challenge food security for all : Report of two workshopsent://SD_ILS/0/SD_ILS:2792382024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor National Research Council (U.S.). 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Doubly green revolution.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.cttq43v4">http://www.jstor.org/stable/10.7591/j.cttq43v4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Great famine in China, 1958-1962 : a documentary historyent://SD_ILS/0/SD_ILS:3765462024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Zhou, Xun, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq1qr">http://www.jstor.org/stable/10.2307/j.ctt1nq1qr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local agri-food systems in a global world market, social and environmental challengesent://SD_ILS/0/SD_ILS:2798032024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hungry people and empty lands an essay on population problems and international tensionsent://SD_ILS/0/SD_ILS:2645152024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Chandrasekhar, S. 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I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776615">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in sustainable consumption and production food and agricultureent://SD_ILS/0/SD_ILS:2797722024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Tischner, Ursula.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860ent://SD_ILS/0/SD_ILS:2465822024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Graham, Richard, 1934- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780292784680/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing food safety the role of the Food and Drug Administrationent://SD_ILS/0/SD_ILS:2784582024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods for the study of deep-sea sediments, their functioning and biodiversityent://SD_ILS/0/SD_ILS:2860702024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Danovaro, Roberto.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439811382">Distributed by publisher. 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Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice biotechnology improving yield, stress tolerance, and grain quality.ent://SD_ILS/0/SD_ILS:2954292024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470515778">http://dx.doi.org/10.1002/9780470515778</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/45791379.html">http://catalog.hathitrust.org/api/volumes/oclc/45791379.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop production and crop protection estimated losses in major food and cash cropsent://SD_ILS/0/SD_ILS:2513662024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Oerke, E.-C., 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820952">http://www.sciencedirect.com/science/book/9780444820952</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop protection and sustainable agricultureent://SD_ILS/0/SD_ILS:2953802024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470514474">http://dx.doi.org/10.1002/9780470514474</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28221491.html">http://catalog.hathitrust.org/api/volumes/oclc/28221491.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrated resource management agroforestry for developmentent://SD_ILS/0/SD_ILS:2513072024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Kidd, Charles Vincent. Pimentel, David, 1925-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124064102">http://www.sciencedirect.com/science/book/9780124064102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and natural resourcesent://SD_ILS/0/SD_ILS:2505272024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565554">http://www.sciencedirect.com/science/book/9780125565554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition intervention strategies in national developmentent://SD_ILS/0/SD_ILS:2504662024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Underwood, Barbara A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal products in human nutritionent://SD_ILS/0/SD_ILS:2506392024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120863808">http://www.sciencedirect.com/science/book/9780120863808</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food producing systems for arid and semiarid landsent://SD_ILS/0/SD_ILS:2505662024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124673212">Part A</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124673021">Part B</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human rights in healthent://SD_ILS/0/SD_ILS:2986402024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470715390">http://dx.doi.org/10.1002/9780470715390</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/1067089.html">http://catalog.hathitrust.org/api/volumes/oclc/1067089.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-12-23T06:12:26Z2024-12-23T06:12:26ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>