Search Results for Food Supply. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSupply.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026te$003dILS$0026ps$003d300?dt=list2024-12-23T01:22:50ZPerspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Crises and the WTO World Trade Forument://SD_ILS/0/SD_ILS:2389102024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Karapinar, Baris. Häberli, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511712005">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Elements of ecological economicsent://SD_ILS/0/SD_ILS:2647302024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Eriksson, Ralf. Andersson, Jan Otto.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203857045">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The rice crisis markets, policies and food securityent://SD_ILS/0/SD_ILS:2670902024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Dawe, David Charles.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776684">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security and global environmental changeent://SD_ILS/0/SD_ILS:2670992024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776615">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in sustainable consumption and production food and agricultureent://SD_ILS/0/SD_ILS:2797722024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Tischner, Ursula.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860ent://SD_ILS/0/SD_ILS:2465822024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Graham, Richard, 1934- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780292784680/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing food safety the role of the Food and Drug Administrationent://SD_ILS/0/SD_ILS:2784582024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods for the study of deep-sea sediments, their functioning and biodiversityent://SD_ILS/0/SD_ILS:2860702024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Danovaro, Roberto.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439811382">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The coming famine : the global food crisis and what we can do to avoid itent://SD_ILS/0/SD_ILS:3749162024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Cribb, Julian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppj1s">http://www.jstor.org/stable/10.1525/j.ctt1ppj1s</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modernising agrifood chains in China implications for rural developmentent://SD_ILS/0/SD_ILS:2798082024-12-23T01:22:50Z2024-12-23T01:22:50ZAuthor Waldron, Scott A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>