Search Results for Food Supply. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSupply.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-11T10:47:24ZGenetically modified and non-genetically modified food supply chains co-existence and traceabilityent://SD_ILS/0/SD_ILS:2995292024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Bertheau, Yves, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118373781">http://dx.doi.org/10.1002/9781118373781</a>
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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain management economic, social and environmental perspectivesent://SD_ILS/0/SD_ILS:2624432024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Competition and efficiency in international food supply chains improving food securityent://SD_ILS/0/SD_ILS:2608102024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Williams, John, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203122365">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sharp and dangerous virtues a novelent://SD_ILS/0/SD_ILS:2396252024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Moody, Martha. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780804040518/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poverty and global recession in Southeast Asiaent://SD_ILS/0/SD_ILS:2473782024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789814311205/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alternative food networks knowledge, practice, and politicsent://SD_ILS/0/SD_ILS:2610782024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local agri-food systems in a global world market, social and environmental challengesent://SD_ILS/0/SD_ILS:2798032024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplement good manufacturing practices preparing for complianceent://SD_ILS/0/SD_ILS:2914572024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Mead, William J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, globalization and sustainabilityent://SD_ILS/0/SD_ILS:2633132024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Oosterveer, Peter. Sonnenfeld, David A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food systems failure the global food crisis and the future of agricultureent://SD_ILS/0/SD_ILS:2642602024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776820">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and developmentent://SD_ILS/0/SD_ILS:2660092024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Young, E. M. (Elizabeth M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A sustainability challenge food security for all : Report of two workshopsent://SD_ILS/0/SD_ILS:2792382024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Black, white, and green farmers markets, race, and the green economyent://SD_ILS/0/SD_ILS:2435262024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Alkon, Alison Hope. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820344751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Great famine in China, 1958-1962 : a documentary historyent://SD_ILS/0/SD_ILS:3765462024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Zhou, Xun, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq1qr">http://www.jstor.org/stable/10.2307/j.ctt1nq1qr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>One billion hungry : can we feed the world?ent://SD_ILS/0/SD_ILS:3768322024-11-11T10:47:24Z2024-11-11T10:47:24ZAuthor Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.cttq43v4">http://www.jstor.org/stable/10.7591/j.cttq43v4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>