Search Results for Food Supply.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bSupply.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-11T08:57:25ZFood supply chain managementent://SD_ILS/0/SD_ILS:3013232024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global food security and supplyent://SD_ILS/0/SD_ILS:3416772024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Martindale, Wayne, 1965-<br/>Preferred Shelf Number ONLINE(341677.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantifying the Agri-Food supply Chainent://SD_ILS/0/SD_ILS:1692512024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4693-6">http://dx.doi.org/10.1007/1-4020-4693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World population and food supply.ent://SD_ILS/0/SD_ILS:102382024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Lowry, J. H.<br/>Preferred Shelf Number HD 9000.5 L68 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Crop Biosecurity Assuring our Global Food Supplyent://SD_ILS/0/SD_ILS:1701872024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8476-8">http://dx.doi.org/10.1007/978-1-4020-8476-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organizing supply chain processes for sustainable innovation in the agri-food industryent://SD_ILS/0/SD_ILS:4219682024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165">https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety regulatory compliance catalyst for a lean and sustainable food supply chainent://SD_ILS/0/SD_ILS:3128572024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Blevins, Preston W.<br/>Preferred Shelf Number ONLINE(312857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6">http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetically modified and non-genetically modified food supply chains co-existence and traceabilityent://SD_ILS/0/SD_ILS:2995292024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Bertheau, Yves, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118373781">http://dx.doi.org/10.1002/9781118373781</a>
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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain management economic, social and environmental perspectivesent://SD_ILS/0/SD_ILS:2624432024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Competition and efficiency in international food supply chains improving food securityent://SD_ILS/0/SD_ILS:2608102024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Williams, John, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203122365">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Preferred Shelf Number TX531 F663 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:2205822024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply in China and the nutritional status of childrenent://SD_ILS/0/SD_ILS:277832024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Croll, Elisabeth. United Nations Children's Fund.<br/>Preferred Shelf Number TX 360.C6 C76 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Farming and food supply : the interdependence of countryside and townent://SD_ILS/0/SD_ILS:586102024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Hutchinson, Joseph Burtt, 1902-<br/>Preferred Shelf Number S 439 H88 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Population and food supply : essays on human needs and agricultural prospectsent://SD_ILS/0/SD_ILS:102412024-11-11T08:57:25Z2024-11-11T08:57:25ZPreferred Shelf Number HD 9000.5 P63 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part IIIent://SD_ILS/0/SD_ILS:5202732024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)<br/>Preferred Shelf Number XX(520273.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24978-5">https://doi.org/10.1007/978-3-031-24978-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204592024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520459.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tadında ekonomi : aç bir ekonomistin gözünden dünyaent://SD_ILS/0/SD_ILS:5227652024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Chang, Ha-Joon. Çakmak, Gökçe. Sezgintüredi, Algan.<br/>Preferred Shelf Number HB171 C4319 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5206112024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520611.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIIent://SD_ILS/0/SD_ILS:5206122024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520612.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43670-3">https://doi.org/10.1007/978-3-031-43670-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IVent://SD_ILS/0/SD_ILS:5206132024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520613.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>İstanbul'u doyurmak : gıda iaşesinin politik ekonomisient://SD_ILS/0/SD_ILS:5233442024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Türkkan, Candan. Türkkan, Candan, çeviren<br/>Preferred Shelf Number HD9016.T93 T87 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206222024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520622.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43940-7">https://doi.org/10.1007/978-3-031-43940-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Building the future of food safety technology : blockchain and beyondent://SD_ILS/0/SD_ILS:5224422024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Detwiler, Darin, author.<br/>Preferred Shelf Number XX(522442.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189566">https://www.sciencedirect.com/science/book/9780128189566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry wastes : assessment and recuperation of commoditiesent://SD_ILS/0/SD_ILS:5224542024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number XX(522454.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tanrıların tohumuent://SD_ILS/0/SD_ILS:4621332024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Wells, H. G. (Herbert George) Karlıdağ, Murat.<br/>Preferred Shelf Number PR5774 T36 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioethanol production from food crops : sustainable sources, interventions, and challengesent://SD_ILS/0/SD_ILS:4602632024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvementent://SD_ILS/0/SD_ILS:4599852024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Muimba-Kankolongo, Ambayeba, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128143834">https://www.sciencedirect.com/science/book/9780128143834</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human resilience against food insecurityent://SD_ILS/0/SD_ILS:4601232024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Ashley, John M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110522">https://www.sciencedirect.com/science/book/9780128110522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food retailing and sustainable development : European perspectivesent://SD_ILS/0/SD_ILS:4218662024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Lavorata, Laure, editor. Sparks, Leigh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787145535">https://www.emerald.com/insight/publication/doi/10.1108/9781787145535</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yamyamlar ve krallar : Kültürlerin kökenlerient://SD_ILS/0/SD_ILS:4620932024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Harris, Marvin. Gümüş, M. Fatih.<br/>Preferred Shelf Number GN358 H3719 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sustainable protein sourcesent://SD_ILS/0/SD_ILS:4591412024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food authentication : management, analysis and regulationent://SD_ILS/0/SD_ILS:4244292024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World agricultural resources and food security : international food securityent://SD_ILS/0/SD_ILS:4217742024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Terra Madreent://SD_ILS/0/SD_ILS:5133522024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.<br/>Preferred Shelf Number TX631 P47 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition economics : principles and policy applications.ent://SD_ILS/0/SD_ILS:4592162024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008782">http://www.sciencedirect.com/science/book/9780128008782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in an uncertain world an international perspectiveent://SD_ILS/0/SD_ILS:4216992024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local food environments : food access in Americaent://SD_ILS/0/SD_ILS:3569062024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Morland, Kimberly B., editor of compilation.<br/>Preferred Shelf Number ONLINE(356906.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567795">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The 10 principles of food industry sustainabilityent://SD_ILS/0/SD_ILS:3575512024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Baldwin, Cheryl.<br/>Preferred Shelf Number HD9000.5 B3156 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food Democracy From consumer to food citizenent://SD_ILS/0/SD_ILS:5198832024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519883.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-423-8">https://doi.org/10.1007/978-981-287-423-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and environment in early and medieval Chinaent://SD_ILS/0/SD_ILS:3237852024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Anderson, E. N., 1941- Project Muse.<br/>Preferred Shelf Number ONLINE(323785.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, farms, and community exploring food systemsent://SD_ILS/0/SD_ILS:3243802024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.<br/>Preferred Shelf Number ONLINE(324380.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611686876/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in the Middle Eastent://SD_ILS/0/SD_ILS:3550992024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Babar, Zahra, Mirgani, Suzi, Georgetown University. 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John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Küresel gıda düzeni : kriz derinleşirkenent://SD_ILS/0/SD_ILS:5125332024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Koç, Mustafa.<br/>Preferred Shelf Number HD9000.5 K63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sharp and dangerous virtues a novelent://SD_ILS/0/SD_ILS:2396252024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Moody, Martha. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780804040518/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poverty and global recession in Southeast Asiaent://SD_ILS/0/SD_ILS:2473782024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789814311205/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alternative food networks knowledge, practice, and politicsent://SD_ILS/0/SD_ILS:2610782024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804520">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local agri-food systems in a global world market, social and environmental challengesent://SD_ILS/0/SD_ILS:2798032024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplement good manufacturing practices preparing for complianceent://SD_ILS/0/SD_ILS:2914572024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Mead, William J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. 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(Christopher John) Campbell, Hugh, 1964- Stock, Paul V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776820">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and developmentent://SD_ILS/0/SD_ILS:2660092024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Young, E. M. (Elizabeth M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A sustainability challenge food security for all : Report of two workshopsent://SD_ILS/0/SD_ILS:2792382024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Black, white, and green farmers markets, race, and the green economyent://SD_ILS/0/SD_ILS:2435262024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Alkon, Alison Hope. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820344751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Great famine in China, 1958-1962 : a documentary historyent://SD_ILS/0/SD_ILS:3765462024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Zhou, Xun, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq1qr">http://www.jstor.org/stable/10.2307/j.ctt1nq1qr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>One billion hungry : can we feed the world?ent://SD_ILS/0/SD_ILS:3768322024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.cttq43v4">http://www.jstor.org/stable/10.7591/j.cttq43v4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growing stories from India religion and the fate of agricultureent://SD_ILS/0/SD_ILS:2450012024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Sanford, A. Whitney, 1961- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813134130/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Democracy and famineent://SD_ILS/0/SD_ILS:2635772024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Rubin, Olivier.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203836712">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hungry people and empty lands an essay on population problems and international tensionsent://SD_ILS/0/SD_ILS:2645152024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Chandrasekhar, S. 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Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modernising agrifood chains in China implications for rural developmentent://SD_ILS/0/SD_ILS:2798082024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Waldron, Scott A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The rice crisis markets, policies and food securityent://SD_ILS/0/SD_ILS:2670902024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Dawe, David Charles.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776684">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security and global environmental changeent://SD_ILS/0/SD_ILS:2670992024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Liverman, Diana M. Ericksen, Polly. Ingram, J. 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Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Climate change and global food securityent://SD_ILS/0/SD_ILS:1103412024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Lal, R.<br/>Preferred Shelf Number S600.7.C54 C652 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food security and environmental quality in the developing worldent://SD_ILS/0/SD_ILS:2848522024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Lal, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420032215">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.ent://SD_ILS/0/SD_ILS:990212024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Preferred Shelf Number HD 9016.T92 G53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental engineeringent://SD_ILS/0/SD_ILS:845032024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.<br/>Preferred Shelf Number TD 145 S2397 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food for war agriculture and rearmament in Britain before the Second World Warent://SD_ILS/0/SD_ILS:2333902024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Wilt, Alan F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Demography and nutrition evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:2998802024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774489">http://dx.doi.org/10.1002/9780470774489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetically modified organisms in agriculture economics and politicsent://SD_ILS/0/SD_ILS:2500392024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Nelson, Gerald C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125154222">http://www.sciencedirect.com/science/book/9780125154222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice biotechnology improving yield, stress tolerance, and grain quality.ent://SD_ILS/0/SD_ILS:2954292024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470515778">http://dx.doi.org/10.1002/9780470515778</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/45791379.html">http://catalog.hathitrust.org/api/volumes/oclc/45791379.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetically modified organisms in agriculture : Economics and politicsent://SD_ILS/0/SD_ILS:782592024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Nelson, Gerald C., ed.<br/>Preferred Shelf Number QH 442.6 G47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Clarkson, Leslie A. Crawford, E. Margaret.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop production and crop protection estimated losses in major food and cash cropsent://SD_ILS/0/SD_ILS:2513662024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Oerke, E.-C., 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820952">http://www.sciencedirect.com/science/book/9780444820952</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop protection and sustainable agricultureent://SD_ILS/0/SD_ILS:2953802024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470514474">http://dx.doi.org/10.1002/9780470514474</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28221491.html">http://catalog.hathitrust.org/api/volumes/oclc/28221491.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of foodent://SD_ILS/0/SD_ILS:787862024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Integrated resource management agroforestry for developmentent://SD_ILS/0/SD_ILS:2513072024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Kidd, Charles Vincent. Pimentel, David, 1925-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124064102">http://www.sciencedirect.com/science/book/9780124064102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sosyo-ekonomik açıdan Ortadoğu bölgesinde gıda güvenliğient://SD_ILS/0/SD_ILS:817142024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Artam, Atila.<br/>Preferred Shelf Number HD 9016.N32 A78 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and natural resourcesent://SD_ILS/0/SD_ILS:2505272024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565554">http://www.sciencedirect.com/science/book/9780125565554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition intervention strategies in national developmentent://SD_ILS/0/SD_ILS:2504662024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Underwood, Barbara A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal products in human nutritionent://SD_ILS/0/SD_ILS:2506392024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120863808">http://www.sciencedirect.com/science/book/9780120863808</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food producing systems for arid and semiarid landsent://SD_ILS/0/SD_ILS:2505662024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124673212">Part A</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124673021">Part B</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Uçurumun kıyısındaki dünyamızent://SD_ILS/0/SD_ILS:723012024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Dumont, Rene, 1904- Tiryakioğlu, Samih, çev.<br/>Preferred Shelf Number HD 9000.5 D86 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human rights in healthent://SD_ILS/0/SD_ILS:2986402024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470715390">http://dx.doi.org/10.1002/9780470715390</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/1067089.html">http://catalog.hathitrust.org/api/volumes/oclc/1067089.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-11-11T08:57:25Z2024-11-11T08:57:25ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>