Search Results for Food Supply.

Food supply chain management

2024-11-11T08:04:02Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995556 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
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Global food security and supply

2024-11-11T08:04:02Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
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Quantifying the Agri-Food supply Chain

2024-11-11T08:04:02Z

Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4693-6
Format: Electronic Resources
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World population and food supply.

2024-11-11T08:04:02Z

Author Lowry, J. H.
Preferred Shelf Number HD 9000.5 L68 1970
Format: Books
Availability Beytepe Library~1

Crop Biosecurity Assuring our Global Food Supply

2024-11-11T08:04:02Z

Author Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8476-8
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Organizing supply chain processes for sustainable innovation in the agri-food industry

2024-11-11T08:04:02Z

Author Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
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Hog meat and hoecake food supply in the Old South, 1840-1860

2024-11-11T08:04:02Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2024-11-11T08:04:02Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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Genetically modified and non-genetically modified food supply chains co-existence and traceability

2024-11-11T08:04:02Z

Author Bertheau, Yves, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118373781 ebrary http://site.ebrary.com/id/10602133 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416
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Food supply chain management economic, social and environmental perspectives

2024-11-11T08:04:02Z

Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Competition and efficiency in international food supply chains improving food security

2024-11-11T08:04:02Z

Author Williams, John, 1949-
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2024-11-11T08:04:02Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
Format: Books
Availability Health Sciences Library~1

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-11T08:04:02Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
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The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997

2024-11-11T08:04:02Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
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Food supply in China and the nutritional status of children

2024-11-11T08:04:02Z

Author Croll, Elisabeth. United Nations Children's Fund.
Preferred Shelf Number TX 360.C6 C76 1986
Format: Books
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Farming and food supply : the interdependence of countryside and town

2024-11-11T08:04:02Z

Author Hutchinson, Joseph Burtt, 1902-
Preferred Shelf Number S 439 H88 1972
Format: Books
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Population and food supply : essays on human needs and agricultural prospects

2024-11-11T08:04:02Z

Preferred Shelf Number HD 9000.5 P63 1969
Format: Books
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Perspectives in world food and agriculture, 2004

2024-11-11T08:04:02Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2024-11-11T08:04:02Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520273.1)
Electronic Access https://doi.org/10.1007/978-3-031-24978-5
Format: Electronic Resources
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-11T08:04:02Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Tadında ekonomi : aç bir ekonomistin gözünden dünya

2024-11-11T08:04:02Z

Author Chang, Ha-Joon. Çakmak, Gökçe. Sezgintüredi, Algan.
Preferred Shelf Number HB171 C4319 2023
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-11T08:04:02Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-11T08:04:02Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-11T08:04:02Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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İstanbul'u doyurmak : gıda iaşesinin politik ekonomisi

2024-11-11T08:04:02Z

Author Türkkan, Candan. Türkkan, Candan, çeviren
Preferred Shelf Number HD9016.T93 T87 2023
Format: Books
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2024-11-11T08:04:02Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520622.1)
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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Building the future of food safety technology : blockchain and beyond

2024-11-11T08:04:02Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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Milk proteins : from expression to food

2024-11-11T08:04:02Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Food industry wastes : assessment and recuperation of commodities

2024-11-11T08:04:02Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Tanrıların tohumu

2024-11-11T08:04:02Z

Author Wells, H. G. (Herbert George) Karlıdağ, Murat.
Preferred Shelf Number PR5774 T36 2019
Format: Books
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Bioethanol production from food crops : sustainable sources, interventions, and challenges

2024-11-11T08:04:02Z

Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
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Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvement

2024-11-11T08:04:02Z

Author Muimba-Kankolongo, Ambayeba, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128143834
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Human resilience against food insecurity

2024-11-11T08:04:02Z

Author Ashley, John M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128110522
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Food retailing and sustainable development : European perspectives

2024-11-11T08:04:02Z

Author Lavorata, Laure, editor. Sparks, Leigh, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787145535
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Yamyamlar ve krallar : Kültürlerin kökenleri

2024-11-11T08:04:02Z

Author Harris, Marvin. Gümüş, M. Fatih.
Preferred Shelf Number GN358 H3719 2018
Format: Books
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Sustainable protein sources

2024-11-11T08:04:02Z

Author Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
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Food authentication : management, analysis and regulation

2024-11-11T08:04:02Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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World agricultural resources and food security : international food security

2024-11-11T08:04:02Z

Author Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717
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Terra Madre

2024-11-11T08:04:02Z

Author Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.
Preferred Shelf Number TX631 P47 2017
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Nutrition economics : principles and policy applications.

2024-11-11T08:04:02Z

Author Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
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Food security in an uncertain world an international perspective

2024-11-11T08:04:02Z

Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
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Local food environments : food access in America

2024-11-11T08:04:02Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The 10 principles of food industry sustainability

2024-11-11T08:04:02Z

Author Baldwin, Cheryl.
Preferred Shelf Number HD9000.5 B3156 2015
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Food Democracy From consumer to food citizen

2024-11-11T08:04:02Z

Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
Preferred Shelf Number XX(519883.1)
Electronic Access https://doi.org/10.1007/978-981-287-423-8
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-11T08:04:02Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Food and environment in early and medieval China

2024-11-11T08:04:02Z

Author Anderson, E. N., 1941- Project Muse.
Preferred Shelf Number ONLINE(323785.1)
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Refashioning nature : food, ecology, and culture

2024-11-11T08:04:02Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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Food, farms, and community exploring food systems

2024-11-11T08:04:02Z

Author Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.
Preferred Shelf Number ONLINE(324380.1)
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Food security in the Middle East

2024-11-11T08:04:02Z

Author Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number HD9018.M54 F66 2014
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The politics of land and food scarcity

2024-11-11T08:04:02Z

Author De Castro, Paolo, 1958-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Agricultural sustainability progress and prospects in crop research

2024-11-11T08:04:02Z

Author Bhullar, Gurbir S. Bhullar, Navreet K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045606
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Mathematical and statistical methods in food science and technology

2024-11-11T08:04:02Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Küresel gıda düzeni : kriz derinleşirken

2024-11-11T08:04:02Z

Author Koç, Mustafa.
Preferred Shelf Number HD9000.5 K63 2013
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Sharp and dangerous virtues a novel

2024-11-11T08:04:02Z

Author Moody, Martha. Project Muse.
Preferred Shelf Number ONLINE
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Poverty and global recession in Southeast Asia

2024-11-11T08:04:02Z

Author Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.
Preferred Shelf Number ONLINE
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Alternative food networks knowledge, practice, and politics

2024-11-11T08:04:02Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
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Environment and food

2024-11-11T08:04:02Z

Author Sage, Colin.
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Reimagining marginalized foods global processes, local places

2024-11-11T08:04:02Z

Author Finnis, Elizabeth, 1976- Project Muse.
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Local agri-food systems in a global world market, social and environmental challenges

2024-11-11T08:04:02Z

Author Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
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Dietary supplement good manufacturing practices preparing for compliance

2024-11-11T08:04:02Z

Author Mead, William J.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food, globalization and sustainability

2024-11-11T08:04:02Z

Author Oosterveer, Peter. Sonnenfeld, David A.
Preferred Shelf Number ONLINE
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Food systems failure the global food crisis and the future of agriculture

2024-11-11T08:04:02Z

Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number ONLINE
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Food and development

2024-11-11T08:04:02Z

Author Young, E. M. (Elizabeth M.)
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A sustainability challenge food security for all : Report of two workshops

2024-11-11T08:04:02Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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Black, white, and green farmers markets, race, and the green economy

2024-11-11T08:04:02Z

Author Alkon, Alison Hope. Project Muse.
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Great famine in China, 1958-1962 : a documentary history

2024-11-11T08:04:02Z

Author Zhou, Xun, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq1qr
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One billion hungry : can we feed the world?

2024-11-11T08:04:02Z

Author Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.cttq43v4
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Growing stories from India religion and the fate of agriculture

2024-11-11T08:04:02Z

Author Sanford, A. Whitney, 1961- Project Muse.
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Democracy and famine

2024-11-11T08:04:02Z

Author Rubin, Olivier.
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Hungry people and empty lands an essay on population problems and international tensions

2024-11-11T08:04:02Z

Author Chandrasekhar, S. (Sripati), 1918-2001.
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Food aid and the developing world four African case studies

2024-11-11T08:04:02Z

Author Stevens, Christopher.
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems

2024-11-11T08:04:02Z

Author Pinstrup-Andersen, Per. Watson, Derrill D.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt7v910
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Food in context

2024-11-11T08:04:02Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Case studies in sustainable consumption and production food and agriculture

2024-11-11T08:04:02Z

Author Tischner, Ursula.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525554
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Methods for the study of deep-sea sediments, their functioning and biodiversity

2024-11-11T08:04:02Z

Author Danovaro, Roberto.
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Food Crises and the WTO World Trade Forum

2024-11-11T08:04:02Z

Author Karapinar, Baris. Häberli, Christian.
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Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860

2024-11-11T08:04:02Z

Author Graham, Richard, 1934- Project Muse.
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Elements of ecological economics

2024-11-11T08:04:02Z

Author Eriksson, Ralf. Andersson, Jan Otto.
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Food security, nutrition and sustainability

2024-11-11T08:04:02Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Enhancing food safety the role of the Food and Drug Administration

2024-11-11T08:04:02Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
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Modernising agrifood chains in China implications for rural development

2024-11-11T08:04:02Z

Author Waldron, Scott A.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523916
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The rice crisis markets, policies and food security

2024-11-11T08:04:02Z

Author Dawe, David Charles.
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Food security and global environmental change

2024-11-11T08:04:02Z

Author Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.
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The coming famine : the global food crisis and what we can do to avoid it

2024-11-11T08:04:02Z

Author Cribb, Julian.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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Remote sensing of global croplands for food security

2024-11-11T08:04:02Z

Author Thenkabail, Prasad Srinivasa, 1958-
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A history of food

2024-11-11T08:04:02Z

Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444305135
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La faim et le rôle des marchés collection: la faim dans le monde

2024-11-11T08:04:02Z

Author World Food Programme.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Hunger and markets

2024-11-11T08:04:02Z

Author World Food Programme.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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El hambre y los mercados

2024-11-11T08:04:02Z

Author World Food Programme. Earthscan.
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Electronic Access Click here to view
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Remote sensing of global croplands for food security

2024-11-11T08:04:02Z

Author Thenkabail, Prasad Srinivasa, 1958-
Preferred Shelf Number S494.5.R4 R454 2009
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-11T08:04:02Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Sustainability in the food industry

2024-11-11T08:04:02Z

Author Baldwin, Cheryl. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-11-11T08:04:02Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
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Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-11-11T08:04:02Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
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Food, energy, and society

2024-11-11T08:04:02Z

Author Pimentel, David, 1925- Pimentel, Marcia.
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Agroecosystems in a changing climate

2024-11-11T08:04:02Z

Author Newton, Paul C. D.
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Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

2024-11-11T08:04:02Z

Author Bengtsson, Bo.
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Agricultural and food policy

2024-11-11T08:04:02Z

Author Knutson, Ronald D., ort. yaz.
Preferred Shelf Number HD 1761 .A2781 2007
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Climate change and global food security

2024-11-11T08:04:02Z

Author Lal, R.
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Human nutrition

2024-11-11T08:04:02Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
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Climate change and global food security

2024-11-11T08:04:02Z

Author Lal, R.
Preferred Shelf Number S600.7.C54 C652 2005
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Food security and environmental quality in the developing world

2024-11-11T08:04:02Z

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

2024-11-11T08:04:02Z

Author Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Preferred Shelf Number HD 9016.T92 G53 2003
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Environmental engineering

2024-11-11T08:04:02Z

Author Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
Preferred Shelf Number TD 145 S2397 2003
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Food for war agriculture and rearmament in Britain before the Second World War

2024-11-11T08:04:02Z

Author Wilt, Alan F.
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Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
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Demography and nutrition evidence from historical and contemporary populations

2024-11-11T08:04:02Z

Author Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774489
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Genetically modified organisms in agriculture economics and politics

2024-11-11T08:04:02Z

Author Nelson, Gerald C.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125154222
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Rice biotechnology improving yield, stress tolerance, and grain quality.

2024-11-11T08:04:02Z

Author Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470515778 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45791379.html
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Genetically modified organisms in agriculture : Economics and politics

2024-11-11T08:04:02Z

Author Nelson, Gerald C., ed.
Preferred Shelf Number QH 442.6 G47 2001
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Feast and famine food and nutrition in Ireland, 1500-1920

2024-11-11T08:04:02Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
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Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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Crop production and crop protection estimated losses in major food and cash crops

2024-11-11T08:04:02Z

Author Oerke, E.-C., 1958-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820952
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Crop protection and sustainable agriculture

2024-11-11T08:04:02Z

Author Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514474 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28221491.html
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A history of food

2024-11-11T08:04:02Z

Author Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number TX 353 T6413 1993
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Integrated resource management agroforestry for development

2024-11-11T08:04:02Z

Author Kidd, Charles Vincent. Pimentel, David, 1925-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124064102
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Sosyo-ekonomik açıdan Ortadoğu bölgesinde gıda güvenliği

2024-11-11T08:04:02Z

Author Artam, Atila.
Preferred Shelf Number HD 9016.N32 A78 1992
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Food and natural resources

2024-11-11T08:04:02Z

Author Pimentel, David, 1925- Hall, Carl W.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565554
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Nutrition intervention strategies in national development

2024-11-11T08:04:02Z

Author Underwood, Barbara A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090801
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Animal products in human nutrition

2024-11-11T08:04:02Z

Author Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
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Advances in food producing systems for arid and semiarid lands

2024-11-11T08:04:02Z

Author Symposium on Advances in Food-producing Systems for Arid and Semiarid Lands (1980 : Kuwait, Kuwait) Manassah, Jamal T. Briskey, Ernest J. Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī.
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Electronic Access ScienceDirect Part A ScienceDirect Part B
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Uçurumun kıyısındaki dünyamız

2024-11-11T08:04:02Z

Author Dumont, Rene, 1904- Tiryakioğlu, Samih, çev.
Preferred Shelf Number HD 9000.5 D86 1976
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Human rights in health

2024-11-11T08:04:02Z

Author Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
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Biochemistry of foods

2024-11-11T08:04:02Z

Author Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
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