Search Results for Food Technology - Narrowed by: Electronic Library

Food flavour technology

2026-01-18T13:03:23Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
Format: Electronic Resources
Availability Online Library~1

Enzymes in food technology

2026-01-18T13:03:23Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
Format: Electronic Resources
Availability Online Library~1

Emulsifiers in food technology

2026-01-18T13:03:23Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
Format: Electronic Resources
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Fats in food technology

2026-01-18T13:03:23Z

Author Rajah, Kanes K., editor.
Preferred Shelf Number ONLINE(341783.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118788745
Format: Electronic Resources
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Introduction to food science and technology

2026-01-18T13:03:23Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Introduction to food science and technology

2026-01-18T13:03:23Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Food process engineering and technology

2026-01-18T13:03:23Z

Author Berk, Zeki.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
Format: Electronic Resources
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Food process engineering and technology

2026-01-18T13:03:23Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: Electronic Resources
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Food processing technology : principles and practice

2026-01-18T13:03:23Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Availability Online Library~1

Food irradiation research and technology

2026-01-18T13:03:23Z

Author Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
Format: Electronic Resources
Availability Online Library~1

Food industry design, technology, and innovation

2026-01-18T13:03:23Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2026-01-18T13:03:23Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2026-01-18T13:03:23Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Food and beverage packaging technology

2026-01-18T13:03:23Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
Format: Electronic Resources
Availability Online Library~1

Gluten-free food science and technology

2026-01-18T13:03:23Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
Format: Electronic Resources
Availability Online Library~1

Frozen food science and technology

2026-01-18T13:03:23Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
Format: Electronic Resources
Availability Online Library~1

Fundamentals of food reaction technology

2026-01-18T13:03:23Z

Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number ONLINE(343974.1)
Electronic Access http://dx.doi.org/10.1039/9781847559470
Format: Electronic Resources
Availability Online Library~1

Food irradiation research and technology

2026-01-18T13:03:23Z

Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
Format: Electronic Resources
Availability Online Library~1

Handbook of Microwave Technology for Food Application

2026-01-18T13:03:23Z

Author Datta, Ashim K., author.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Computer vision technology for food quality evaluation

2026-01-18T13:03:23Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
Format: Electronic Resources
Availability Online Library~1

Polysaccharide dispersions chemistry and technology in food

2026-01-18T13:03:23Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
Format: Electronic Resources
Availability Online Library~1

Computer vision technology for food quality evaluation

2026-01-18T13:03:23Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
Format: Electronic Resources
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2026-01-18T13:03:23Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Electronic Resources
Availability Online Library~1

Enzymes in Food Technology Improvements and Innovations

2026-01-18T13:03:23Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

Process Analytical Technology for the Food Industry

2026-01-18T13:03:23Z

Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0311-5
Format: Electronic Resources
Availability Online Library~1

Sweeteners and sugar alternatives in food technology

2026-01-18T13:03:23Z

Author O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498 Wiley InterScience http://dx.doi.org/10.1002/9781118373941
Format: Electronic Resources
Availability Online Library~1

Global issues in food science and technology

2026-01-18T13:03:23Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
Format: Electronic Resources
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Sweeteners and sugar alternatives in food technology

2026-01-18T13:03:23Z

Author Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html John Wiley http://dx.doi.org/10.1002/9780470996003
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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2026-01-18T13:03:23Z

Author Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
Format: Electronic Resources
Availability Online Library~1

Kent's technology of cereals : an introduction for students of food science and agriculture

2026-01-18T13:03:23Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: Electronic Resources
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2026-01-18T13:03:23Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-01-18T13:03:23Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
Availability Online Library~1

Building the future of food safety technology : blockchain and beyond

2026-01-18T13:03:23Z

Author Detwiler, Darin, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
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Food safety in China : science, technology, management and regulation

2026-01-18T13:03:23Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2026-01-18T13:03:23Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 2, Food processing

2026-01-18T13:03:23Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
Format: Electronic Resources
Availability Online Library~1

Extrusion processing technology : food and non-food biomaterials

2026-01-18T13:03:23Z

Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
Preferred Shelf Number ONLINE(341585.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118541685
Format: Electronic Resources
Availability Online Library~1

Mathematical and statistical methods in food science and technology

2026-01-18T13:03:23Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
Format: Electronic Resources
Availability Online Library~1

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2026-01-18T13:03:23Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
Availability Online Library~1

Vegetable oils in food technology composition, properties and uses

2026-01-18T13:03:23Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
Format: Electronic Resources
Availability Online Library~1

Weight control and slimming ingredients in food technology

2026-01-18T13:03:23Z

Author Cho, Sungsoo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
Format: Electronic Resources
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Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

2026-01-18T13:03:23Z

Author Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856176323
Format: Electronic Resources
Availability Online Library~1

Plasma technology for hyperfunctional surfaces food, biomedical and textile applications

2026-01-18T13:03:23Z

Author Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527630455 http://site.ebrary.com/lib/alltitles/Doc?id=10383625
Format: Electronic Resources
Availability Online Library~1

Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

2026-01-18T13:03:23Z

Author Wagner, John R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
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Availability Online Library~1

Intellectual Property in the Food Technology Industry Protecting Your Innovation

2026-01-18T13:03:23Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
Availability Online Library~1

Barley for food and health science, technology, and products

2026-01-18T13:03:23Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
Format: Electronic Resources
Availability Online Library~1

Near-infrared spectroscopy in food science and technology

2026-01-18T13:03:23Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
Format: Electronic Resources
Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2026-01-18T13:03:23Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
Availability Online Library~1

Food lipids : chemistry, nutrition, and biotechnology

2026-01-18T13:03:23Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Dried fruits phytochemicals and health effects

2026-01-18T13:03:23Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
Format: Electronic Resources
Availability Online Library~1

Sensory evaluation practices

2026-01-18T13:03:23Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
Format: Electronic Resources
Availability Online Library~1

Food storage

2026-01-18T13:03:23Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
Format: Electronic Resources
Availability Online Library~1

The produce contamination problem causes and solutions

2026-01-18T13:03:23Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
Format: Electronic Resources
Availability Online Library~1

Starch chemistry and technology

2026-01-18T13:03:23Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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Availability Online Library~1

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2026-01-18T13:03:23Z

Author David, Kenneth H. Thompson, Paul B., 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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Practical design, construction and operation of food facilities

2026-01-18T13:03:23Z

Author Clark, J. P., 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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Encapsulated and powdered foods

2026-01-18T13:03:23Z

Author Onwulata, Charles, ed.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
Format: Electronic Resources
Availability Online Library~1

Postharvest handling a systems approach

2026-01-18T13:03:23Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
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Availability Online Library~1

Introduction to food toxicology

2026-01-18T13:03:23Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Availability Online Library~1

Sanitation in food processing

2026-01-18T13:03:23Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Sensory evaluation practices

2026-01-18T13:03:23Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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Availability Online Library~1

Colonization control of human bacterial enteropathologens in poultry

2026-01-18T13:03:23Z

Author Blankenship, Leroy C. Bailey, J. Stan.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
Format: Electronic Resources
Availability Online Library~1

The Chemistry and technology of pectin

2026-01-18T13:03:23Z

Author Walter, Reginald H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
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Functional properties of food components

2026-01-18T13:03:23Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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Experimental food science

2026-01-18T13:03:23Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Availability Online Library~1

Muscle and meat biochemistry

2026-01-18T13:03:23Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
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Tropical fruit processing

2026-01-18T13:03:23Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123799906
Format: Electronic Resources
Availability Online Library~1

Economics of food processing in the United States

2026-01-18T13:03:23Z

Author McCorkle, Chester O.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
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The Microbiology of poultry meat products

2026-01-18T13:03:23Z

Author Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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Food irradiation

2026-01-18T13:03:23Z

Author Urbain, Walter M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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Availability Online Library~1

Muscle as food

2026-01-18T13:03:23Z

Author Bechtel, Peter J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2026-01-18T13:03:23Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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New protein foods

2026-01-18T13:03:23Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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Functional properties of food components

2026-01-18T13:03:23Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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Food protein chemistry an introduction for food scientists

2026-01-18T13:03:23Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Introduction to food engineering

2026-01-18T13:03:23Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Availability Online Library~1

Lipids in cereal technology

2026-01-18T13:03:23Z

Author Barnes, P. J. (Peter John), 1947-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120790203
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Food and energy resources

2026-01-18T13:03:23Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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Starch chemistry and technology

2026-01-18T13:03:23Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
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Availability Online Library~1

Food texture and viscosity concept and measurement

2026-01-18T13:03:23Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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Human milk and infant formula

2026-01-18T13:03:23Z

Author Packard, Vernal S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125434201
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2026-01-18T13:03:23Z

Author Bauernfeind, J. Christopher (Jack Christopher)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
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Availability Online Library~1

Food engineering, principles and selected applications

2026-01-18T13:03:23Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Food processing and nutrition

2026-01-18T13:03:23Z

Author Bender, Arnold E. (Arnold Eric)
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Water activity and food

2026-01-18T13:03:23Z

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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

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Author Duckworth, R.
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Enzymes in food processing

2026-01-18T13:03:23Z

Author Reed, Gerald, 1913-2008.
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Toxic constituents of animal foodstuffs

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Aflatoxin scientific background, control, and implications,

2026-01-18T13:03:23Z

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Quality control in the food industry. Volume 1

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Antimicrobials in food

2026-01-18T13:03:23Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
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Introduction to food engineering

2026-01-18T13:03:23Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2026-01-18T13:03:23Z

Author Bagchi, Debasis, 1954-
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Handbook of paper and paperboard packaging technology

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Author Kirwan, Mark J.
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Cereals and pulses nutraceutical properties and health benefits

2026-01-18T13:03:23Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Food preservation process design

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Functional food product development

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Milk proteins from expression to food

2026-01-18T13:03:23Z

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Nutrigenomics and proteomics in health and disease food factors and gene interactions

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Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Wine tasting a professional handbook

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Gluten-free cereal products and beverages

2026-01-18T13:03:23Z

Author Arendt, Elke. Dal Bello, Fabio.
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Waste management for the food industries

2026-01-18T13:03:23Z

Author Arvanitoyannis, Ioannis S.
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Wine science principles and applications

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Author Jackson, Ron S.
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-18T13:03:23Z

Author Bagchi, Debasis, 1954-
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Innovations in food packaging

2026-01-18T13:03:23Z

Author Han, Jung H.
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Emerging technologies for food processing

2026-01-18T13:03:23Z

Author Sun, Da-Wen.
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Sensory evaluation practices

2026-01-18T13:03:23Z

Author Stone, Herbert. Sidel, Joel L.
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Nutrient metabolism

2026-01-18T13:03:23Z

Author Kohlmeier, Martin.
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Food texture and viscosity concept and measurement

2026-01-18T13:03:23Z

Author Bourne, Malcolm C.
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The nutrition transition diet and disease in the developing world

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Author Caballero, Benjamin. Popkin, Barry M.
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Wine tasting a professional handbook

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Author Jackson, Ron S.
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Wine science principles, practice, perception

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Author Jackson, Ron S.
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Preservation of foods with pulsed electric fields

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Phase transitions in foods

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Handbook of milk composition

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Author Jensen, Robert G.
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Low-fat meats design strategies and human implications

2026-01-18T13:03:23Z

Author Hafs, Harold D. Zimbelman, Robert G.
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Bread making improving quality

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Author Cauvain, Stanley P.
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Sensory evaluation practices

2026-01-18T13:03:23Z

Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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Microbial endophytes : prospects for sustainable agriculture

2026-01-18T13:03:23Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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Saffron : science, technology and health

2026-01-18T13:03:23Z

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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

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Author O'Sullivan, Maurice G., author.
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2026-01-18T13:03:23Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Breeding sorghum for diverse end uses

2026-01-18T13:03:23Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
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Swainson's handbook of technical and quality management for the food manufacturing sector

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Organic farming : global perspectives and methods

2026-01-18T13:03:23Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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Food microstructure and its relationship with quality and stability

2026-01-18T13:03:23Z

Author Devahastin, Sakamon, author.
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Sensory panel management : a practical handbook for recruitment, training and performance

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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

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Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Advances in pig welfare

2026-01-18T13:03:23Z

Author Špinka, Marek, editor.
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Proteins in food processing

2026-01-18T13:03:23Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare

2026-01-18T13:03:23Z

Author Tucker, Cassandra B., editor.
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Starch in food : structure, function and applications

2026-01-18T13:03:23Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
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Advances in poultry welfare

2026-01-18T13:03:23Z

Author Mench, Joy A., editor.
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Advances in agricultural animal welfare : science and practice

2026-01-18T13:03:23Z

Author Mench, Joy A., editor.
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Methods in consumer research. Volume 1, New approaches to classic methods

2026-01-18T13:03:23Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Food neophobia : behavioral and biological influences

2026-01-18T13:03:23Z

Author Reilly, Steve, editor.
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Methods in consumer research. Volume 2, Alternative approaches and special applications

2026-01-18T13:03:23Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2026-01-18T13:03:23Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Preparation and processing of religious and cultural foods

2026-01-18T13:03:23Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Cereal grains : assessing and managing quality

2026-01-18T13:03:23Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Foodborne diseases

2026-01-18T13:03:23Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Baking problems solved

2026-01-18T13:03:23Z

Author Cauvain, Stanley P., author.
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New aspects of meat quality : from genes to ethics

2026-01-18T13:03:23Z

Author Purslow, Peter P., editor.
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Lawrie's meat science

2026-01-18T13:03:23Z

Author Toldrá, Fidel, editor.
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Chemical contaminants and residues in food

2026-01-18T13:03:23Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Discrimination testing in sensory science : a practical handbook

2026-01-18T13:03:23Z

Author Rogers, Lauren, editor.
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2026-01-18T13:03:23Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
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Advances in sheep welfare

2026-01-18T13:03:23Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Poultry quality evaluation : quality attributes and consumer values

2026-01-18T13:03:23Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Foods, nutrients and food ingredients with authorised EU health claims

2026-01-18T13:03:23Z

Author Sadler, Michele J.
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Advances in food rheology and its applications

2026-01-18T13:03:23Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2026-01-18T13:03:23Z

Author O'Sullivan, Maurice G., author.
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Food protection and security : preventing and mitigating contamination during food processing and production

2026-01-18T13:03:23Z

Author Kennedy, Shaun, editor.
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2026-01-18T13:03:23Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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The microwave processing of foods

2026-01-18T13:03:23Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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The microbiological quality of food : foodborne spoilers

2026-01-18T13:03:23Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Food for the aging population

2026-01-18T13:03:23Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2026-01-18T13:03:23Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Soft drink and fruit juice problems solved

2026-01-18T13:03:23Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2026-01-18T13:03:23Z

Author Burgess, Peter, editor.
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2026-01-18T13:03:23Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2026-01-18T13:03:23Z

Author Carle, Reinhold. Schweiggert, Ralf M.
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Developing food products for consumers with specific dietary needs

2026-01-18T13:03:23Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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The stability and shelf life of food

2026-01-18T13:03:23Z

Author Subramaniam, Persis, editor.
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Flavor : from food to behaviors, wellbeing and health

2026-01-18T13:03:23Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2026-01-18T13:03:23Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2026-01-18T13:03:23Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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Handbook of hygiene control in the food industry

2026-01-18T13:03:23Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Advances in food authenticity testing

2026-01-18T13:03:23Z

Author Downey, Gerard.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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Steamed breads : ingredients, processing and quality

2026-01-18T13:03:23Z

Author Huang, Sidi, author. Miskelly, Diane, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
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Handbook of food allergen detection and control

2026-01-18T13:03:23Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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Flavour development, analysis and perception in food and beverages

2026-01-18T13:03:23Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Metabolomics as a tool in nutrition research

2026-01-18T13:03:23Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number ONLINE(355369.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
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Dietary supplements : safety, efficacy and quality

2026-01-18T13:03:23Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
Preferred Shelf Number ONLINE(355372.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2026-01-18T13:03:23Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Heat treatment for insect control : developments and applications

2026-01-18T13:03:23Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2026-01-18T13:03:23Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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Emerging technologies for food processing

2026-01-18T13:03:23Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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Wine science principles and applications

2026-01-18T13:03:23Z

Author Jackson, Ron S., author.
Preferred Shelf Number ONLINE(355773.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2026-01-18T13:03:23Z

Author Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number ONLINE(355832.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2026-01-18T13:03:23Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number ONLINE(355367.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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Electron beam pasteurization and complementary food processing technologies

2026-01-18T13:03:23Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
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Managing and preventing obesity : behavioural factors and dietary interventions

2026-01-18T13:03:23Z

Author Gill, Timothy.
Preferred Shelf Number ONLINE(355371.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420910
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Human milk biochemistry and infant formula manufacturing technology

2026-01-18T13:03:23Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Nutraceutical and functional food regulations in the United States and around the world

2026-01-18T13:03:23Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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The produce contamination problem causes and solutions

2026-01-18T13:03:23Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2026-01-18T13:03:23Z

Author Hoorfar, J. (Jeffrey)
Preferred Shelf Number ONLINE(355997.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
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Hygiene in food processing : principles and practice

2026-01-18T13:03:23Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Fermented foods and beverages of the world

2026-01-18T13:03:23Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Milk proteins : from expression to food

2026-01-18T13:03:23Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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Introduction to food engineering

2026-01-18T13:03:23Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
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Postharvest handling a systems approach

2026-01-18T13:03:23Z

Author Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
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Fennema's food chemistry

2026-01-18T13:03:23Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Meat products handbook practical science and technology

2026-01-18T13:03:23Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE(312970.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
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Yeasts in food Beneficial and detrimental aspects

2026-01-18T13:03:23Z

Author Boekhout, T.
Preferred Shelf Number ONLINE(312974.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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Lockhart and Wiseman's crop husbandry including grassland

2026-01-18T13:03:23Z

Author Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.
Preferred Shelf Number ONLINE(356191.1)
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Food & drink good manufacturing practice : a guide to its responsible management

2026-01-18T13:03:23Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
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Raman spectroscopy in the food industry

2026-01-18T13:03:23Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel approach to sustainable temperate horticulture

2026-01-18T13:03:23Z

Author Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412489 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Science and Innovations for Food Systems Transformation

2026-01-18T13:03:23Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-15703-5
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From Industry 4.0 to Industry 5.0 Mapping the Transitions

2026-01-18T13:03:23Z

Author Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-28314-7
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IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-01-18T13:03:23Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27915-7
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Progress in Sustainable Manufacturing

2026-01-18T13:03:23Z

Author Kandasamy, Jayakrishna. editor. Sakthivel, Aravind Raj. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-0201-9
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Intelligent Human Centered Computing Proceedings of HUMAN 2023

2026-01-18T13:03:23Z

Author Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3478-2
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Medicinal Plants: Biodiversity, Biotechnology and Conservation

2026-01-18T13:03:23Z

Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9936-9
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Cardamom (Elettaria cardamomum): Production, Processing and Properties

2026-01-18T13:03:23Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35426-7
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Advanced Crop Improvement, Volume 1 Theory and Practice

2026-01-18T13:03:23Z

Author Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-28146-4
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Innovation for Environmentally-friendly Food Production and Food Safety in China

2026-01-18T13:03:23Z

Author Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2828-6
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Soft Computing for Security Applications Proceedings of ICSCS 2023

2026-01-18T13:03:23Z

Author Ranganathan, G. editor. EL Allioui, Youssouf. editor. Piramuthu, Selwyn. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3608-3
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Current and Future Trends on Intelligent Technology Adoption Volume 1

2026-01-18T13:03:23Z

Author Al-Sharafi, Mohammed A. editor. Al-Emran, Mostafa. editor. Tan, Garry Wei-Han. editor. Ooi, Keng-Boon. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-48397-4
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Transformation of Agri-Food Systems

2026-01-18T13:03:23Z

Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-8014-7
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Novel Biological and Biotechnological Applications in Plant Nematode Management

2026-01-18T13:03:23Z

Author Khan, Mujeebur Rahman. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2893-4
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IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022

2026-01-18T13:03:23Z

Author Joby, P. P. editor. Balas, Valentina E. editor. Palanisamy, Ram. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5845-8
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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2026-01-18T13:03:23Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2443-1
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New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2026-01-18T13:03:23Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
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Electronic Access https://doi.org/10.1007/978-3-031-35442-7
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2026-01-18T13:03:23Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2026-01-18T13:03:23Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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The Massachusetts General Hospital Handbook of Cognitive Behavioral Therapy

2026-01-18T13:03:23Z

Author Sprich, Susan E. editor. Petersen, Timothy. editor. Wilhelm, Sabine. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-29368-9
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Modernity in Health and Disease Diagnosis: The Account from STEM Women

2026-01-18T13:03:23Z

Author Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34963-8
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Global Health Essentials

2026-01-18T13:03:23Z

Author Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-33851-9
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-01-18T13:03:23Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-26197-8
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Advances in Sea Cucumber Processing Technology and Product Development

2026-01-18T13:03:23Z

Author Xue, Changhu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16512-2
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Fungi and Fungal Products in Human Welfare and Biotechnology

2026-01-18T13:03:23Z

Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-8853-0
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Digitalisation: Opportunities and Challenges for Business Volume 1

2026-01-18T13:03:23Z

Author Alareeni, Bahaaeddin. editor. Hamdan, Allam. editor. Khamis, Reem. editor. Khoury, Rim El. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-26953-0
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Fungal Resources for Sustainable Economy Current Status and Future Perspectives

2026-01-18T13:03:23Z

Author Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9103-5
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The Blue Compendium From Knowledge to Action for a Sustainable Ocean Economy

2026-01-18T13:03:23Z

Author Lubchenco, Jane. editor. Haugan, Peter M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16277-0
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Haematococcus Biochemistry, Biotechnology and Biomedical Applications

2026-01-18T13:03:23Z

Author Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.
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Electronic Access https://doi.org/10.1007/978-981-99-2901-6
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Intelligent Communication Technologies and Virtual Mobile Networks Proceedings of ICICV 2023

2026-01-18T13:03:23Z

Author Rajakumar, G. editor. Du, Ke-Lin. editor. Rocha, Álvaro. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1767-9
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Baobab The Hadza of Tanzania and the Baobab as Humanity's Tree of Life

2026-01-18T13:03:23Z

Author Rashford, John. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-26470-2
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Proceedings of the 2nd International Conference on Innovative Solutions in Hydropower Engineering and Civil Engineering

2026-01-18T13:03:23Z

Author Wang, Shuren. editor. Li, Jingan. editor. Hu, Kui. editor. Bao, Xingxian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1748-8
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-01-18T13:03:23Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40908-0
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Ancient and traditional foods, plants, herbs and spices used in cancer

2026-01-18T13:03:23Z

Author Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260028 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced food analysis tools : biosensors and nanotechnology

2026-01-18T13:03:23Z

Author Kobun, Rovina.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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Microalgae : cultivation, recovery of compounds and applications

2026-01-18T13:03:23Z

Author Galanakis, Charis M., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128212189
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Handbook of dairy foods analysis

2026-01-18T13:03:23Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
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Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429342967 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Breakfast cereals and how they are made : raw materials, processing, and production

2026-01-18T13:03:23Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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Food and society

2026-01-18T13:03:23Z

Author Gibson, Mark, 1957- editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2026-01-18T13:03:23Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Transgenic technology based value addition in plant biotechnology

2026-01-18T13:03:23Z

Author Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186329
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Handbook of food preservation

2026-01-18T13:03:23Z

Author Rahman, Shafiur, editor.
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Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429091483 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrition : maintaining and improving health

2026-01-18T13:03:23Z

Author Webb, Geoffrey P., author.
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Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Green food processing techniques : preservation, transformation and extraction

2026-01-18T13:03:23Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Food nanotechnology : principles and applications

2026-01-18T13:03:23Z

Author Anandharamakrishnan, C., editor. Parthasarathi, S., editor.
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Impact of nanoscience in the food industry

2026-01-18T13:03:23Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
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Proteomics in food science : from farm to fork

2026-01-18T13:03:23Z

Author Colgrave, Michelle L., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
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Nutrient delivery

2026-01-18T13:03:23Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
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Developing new functional food and nutraceutical products

2026-01-18T13:03:23Z

Author Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
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Conventional and advanced food processing technologies

2026-01-18T13:03:23Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

2026-01-18T13:03:23Z

Author Mason, Keira P. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1390-9
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Plant Biology and Biotechnology Volume I: Plant Diversity, Organization, Function and Improvement

2026-01-18T13:03:23Z

Author Bahadur, Bir. editor. Venkat Rajam, Manchikatla. editor. Sahijram, Leela. editor. Krishnamurthy, K.V. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2286-6
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Applied Microbiology

2026-01-18T13:03:23Z

Author Saxena, Sanjai. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2259-0
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Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2026-01-18T13:03:23Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-16480-9
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Beneficial Microorganisms in Food and Nutraceuticals

2026-01-18T13:03:23Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-23177-8
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Microbial Factories Biofuels, Waste treatment: Volume 1

2026-01-18T13:03:23Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2598-0
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Food Biopreservation

2026-01-18T13:03:23Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
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Biosensors nanotechnology

2026-01-18T13:03:23Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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Nanotechnology in a Nutshell From Simple to Complex Systems

2026-01-18T13:03:23Z

Author Ngô, Christian. author. Van de Voorde, Marcel. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.2991/978-94-6239-012-6
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Techniques for Nanoencapsulation of Food Ingredients

2026-01-18T13:03:23Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9387-7
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Food Processing: Strategies for Quality Assessment

2026-01-18T13:03:23Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the law

2026-01-18T13:03:23Z

Author Cotula, Lorenzo.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Physicochemical aspects of food engineering and processing

2026-01-18T13:03:23Z

Author Devahastin, Sakamon, 1974-
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604
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Infrared heating for food and agricultural processing

2026-01-18T13:03:23Z

Author Pan, Zhongli. Atungulu, Griffiths Gregory.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552
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Biosensors in food processing, safety, and quality control

2026-01-18T13:03:23Z

Author Mutlu, Mehmet.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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Handbook of food process modeling and statistical quality control

2026-01-18T13:03:23Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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The coming famine : the global food crisis and what we can do to avoid it

2026-01-18T13:03:23Z

Author Cribb, Julian.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-18T13:03:23Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Mass spectrometry and nutrition research

2026-01-18T13:03:23Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
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Alternatives to conventional food processing

2026-01-18T13:03:23Z

Author Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number ONLINE(344115.1)
Electronic Access http://dx.doi.org/10.1039/9781849730976
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The maillard reaction Interface between aging, nutrition and metabolism

2026-01-18T13:03:23Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
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HACCP A toolkit for implementation

2026-01-18T13:03:23Z

Author Wareing, Peter.
Preferred Shelf Number ONLINE(344127.1)
Electronic Access http://dx.doi.org/10.1039/9781849732086
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Membranes for food applications

2026-01-18T13:03:23Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527631384 http://site.ebrary.com/lib/alltitles/Doc?id=10438401
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Nanotechnologies in food

2026-01-18T13:03:23Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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Encapsulation technologies for active food ingredients and food processing

2026-01-18T13:03:23Z

Author Zuidam, Nicholas Jan. Nedovic, Viktor.
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Mushrooms as functional foods

2026-01-18T13:03:23Z

Author Cheung, Peter C. K.
Preferred Shelf Number ONLINE
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024 John Wiley http://dx.doi.org/10.1002/9780470367285
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Gums and stabilisers for the food industry 14

2026-01-18T13:03:23Z

Author Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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Carbons and carbon supported catalysts in hydroprocessing

2026-01-18T13:03:23Z

Author Furimsky, Edward.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp
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The food safety hazard guidebook

2026-01-18T13:03:23Z

Author Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
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Essential guide to food additives

2026-01-18T13:03:23Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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Food allergy and intolerance Current issues and concerns

2026-01-18T13:03:23Z

Author Emerton, Victoria.
Preferred Shelf Number ONLINE(343976.1)
Electronic Access http://dx.doi.org/10.1039/9781847559449
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Food Microbiology

2026-01-18T13:03:23Z

Author Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number ONLINE(344013.1)
Electronic Access http://dx.doi.org/10.1039/9781847557940
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Probiotic dairy products

2026-01-18T13:03:23Z

Author Tamime, A. Y. Wiley InterScience (Online service)
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Bread staling

2026-01-18T13:03:23Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116
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Food biotechnology

2026-01-18T13:03:23Z

Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
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Nutraceuticals designer foods III garlic, soy, and licorice

2026-01-18T13:03:23Z

Author Lachance, Paul A. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385043
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Evaluation and action in the social environment

2026-01-18T13:03:23Z

Author Price, Richard H. Politser, Peter E.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
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