Search Results for Food Technology - Narrowed by: 1980SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology$0026qf$003dPUBDATE$002509Publication$002bDate$0025091980$0025091980$0026te$003dILS$0026ps$003d300?dt=list2025-01-01T20:03:20ZFood technology.ent://SD_ILS/0/SD_ILS:2266732025-01-01T20:03:20Z2025-01-01T20:03:20ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762025-01-01T20:03:20Z2025-01-01T20:03:20ZAuthor Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-01-01T20:03:20Z2025-01-01T20:03:20ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Evaluation and action in the social environmentent://SD_ILS/0/SD_ILS:2502742025-01-01T20:03:20Z2025-01-01T20:03:20ZAuthor Price, Richard H. Politser, Peter E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709608">http://www.sciencedirect.com/science/book/9780123709608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>