Search Results for Food Technology - Narrowed by: 1992
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology$0026qf$003dPUBDATE$002509Publication$002bDate$0025091992$0025091992$0026pe$003dd$00253A$0026ps$003d300?
2024-09-23T18:22:11Z
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-09-23T18:22:11Z
2024-09-23T18:22:11Z
Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250874
2024-09-23T18:22:11Z
2024-09-23T18:22:11Z
Author Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-09-23T18:22:11Z
2024-09-23T18:22:11Z
Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>