Search Results for Food Technology - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300$0026isd$003dtrue?2024-11-06T07:43:21ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Fats in food technologyent://SD_ILS/0/SD_ILS:3417832024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Rajah, Kanes K., editor.<br/>Preferred Shelf Number ONLINE(341783.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Post harvest technology and food process engineeringent://SD_ILS/0/SD_ILS:3427082024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Chakraverty, Amalendu. Singh, R. Paul.<br/>Preferred Shelf Number ONLINE(342708.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466553217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>2 th International congress of food technology abstract book : 03-05 November.ent://SD_ILS/0/SD_ILS:3387212024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).<br/>Preferred Shelf Number TX511 I58 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Extrusion processing technology : food and non-food biomaterialsent://SD_ILS/0/SD_ILS:3415852024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.<br/>Preferred Shelf Number ONLINE(341585.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118541685">http://dx.doi.org/10.1002/9781118541685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food process engineeringent://SD_ILS/0/SD_ILS:3640802024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 I229 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Preferred Shelf Number ONLINE(355369.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing and preventing obesity : behavioural factors and dietary interventionsent://SD_ILS/0/SD_ILS:3553712024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Gill, Timothy.<br/>Preferred Shelf Number ONLINE(355371.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420910">http://www.sciencedirect.com/science/book/9781782420910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studiesent://SD_ILS/0/SD_ILS:3559972024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Hoorfar, J. (Jeffrey)<br/>Preferred Shelf Number ONLINE(355997.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420187">http://www.sciencedirect.com/science/book/9781782420187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:3559472024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE(355947.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid sensory profiling techniques and related methods : applications in new product development and consumer researchent://SD_ILS/0/SD_ILS:3553672024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Preferred Shelf Number ONLINE(355367.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electron beam pasteurization and complementary food processing technologiesent://SD_ILS/0/SD_ILS:3553702024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Pillai, Suresh D., editor. Shayanfa, Shima, editor.<br/>Preferred Shelf Number ONLINE(355370.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421009">http://www.sciencedirect.com/science/book/9781782421009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:3555992024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE(355599.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wine science principles and applicationsent://SD_ILS/0/SD_ILS:3557732024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Jackson, Ron S., author.<br/>Preferred Shelf Number ONLINE(355773.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814685">http://www.sciencedirect.com/science/book/9780123814685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number ONLINE(355993.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in agriculture and food processing : opportunities and challengesent://SD_ILS/0/SD_ILS:2863292024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439888384">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda bilimi ve teknolojisient://SD_ILS/0/SD_ILS:3113412024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Akbulut, Necati Karagözlü, Cem<br/>Preferred Shelf Number TP370<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biosensors nanotechnologyent://SD_ILS/0/SD_ILS:3417662024-11-06T07:43:21Z2024-11-06T07:43:21ZAuthor Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.<br/>Preferred Shelf Number ONLINE(341766.1)<br/>Electronic Access <a href="http://proquest.safaribooksonline.com/?fpi=9781118773819">Available by subscription from Safari Books Online</a>
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