Search Results for Food Technology - Narrowed by: Biomedical engineering. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology$0026qf$003dSUBJECT$002509Subject$002509Biomedical$002bengineering.$002509Biomedical$002bengineering.$0026ps$003d300?dt=list 2026-03-20T17:37:23Z Enzymes in Food Technology Improvements and Innovations ent://SD_ILS/0/SD_ILS:399443 2026-03-20T17:37:23Z 2026-03-20T17:37:23Z Author&#160;Kuddus, Mohammed. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-nanotechnology a revolution in food, biomedical, and health sciences ent://SD_ILS/0/SD_ILS:305235 2026-03-20T17:37:23Z 2026-03-20T17:37:23Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a> ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological Advances in Chitin and Chitosan based Biocomposites ent://SD_ILS/0/SD_ILS:608712 2026-03-20T17:37:23Z 2026-03-20T17:37:23Z Author&#160;Maniyan, Visakh. editor.&#160;Bayraktar, O&#287;uz. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-6354-5">https://doi.org/10.1007/978-981-96-6354-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensors and Microsystems Proceedings of AISEM 2024 ent://SD_ILS/0/SD_ILS:607121 2026-03-20T17:37:23Z 2026-03-20T17:37:23Z Author&#160;Conoci, Sabrina. editor.&#160;Di Natale, Corrado. editor. (orcid)0000-0002-0543-4348&#160;Prodi, Luca. editor. (orcid)0000-0002-1630-8291&#160;Valenti, Giovanni. editor. (orcid)0000-0002-6223-2072&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-82076-2">https://doi.org/10.1007/978-3-031-82076-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensors and Microsystems Proceedings of AISEM 2025 ent://SD_ILS/0/SD_ILS:610464 2026-03-20T17:37:23Z 2026-03-20T17:37:23Z Author&#160;Di Natale, Corrado. editor.&#160;Lorenzelli, Leandro. editor.&#160;Mulloni, Viviana. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-032-08271-8">https://doi.org/10.1007/978-3-032-08271-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent Advances in Bioprocess Engineering and Bioreactor Design ent://SD_ILS/0/SD_ILS:603532 2026-03-20T17:37:23Z 2026-03-20T17:37:23Z Author&#160;Dhagat, Swasti. editor.&#160;Jujjavarapu, Satya Eswari. editor.&#160;Sampath Kumar, N.S. editor. (orcid)0000-0002-8577-2143&#160;Mahapatra, Chinmaya. editor. (orcid)0000-0001-8819-6682&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-1451-3">https://doi.org/10.1007/978-981-97-1451-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food &amp; Environmental Technologies Portoro&#382;, Slovenia, September 6 -10, 2015 ent://SD_ILS/0/SD_ILS:615607 2026-03-20T17:37:23Z 2026-03-20T17:37:23Z Author&#160;Jarm, Tomaz. editor. (orcid)0000-0002-9218-1755&#160;Kramar, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-287-817-5">https://doi.org/10.1007/978-981-287-817-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>