Search Results for Food Technology - Narrowed by: Food -- Extrusion.
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2024-11-06T05:05:41Z
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:288021
2024-11-06T05:05:41Z
2024-11-06T05:05:41Z
Author Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extrusion processing technology : food and non-food biomaterials
ent://SD_ILS/0/SD_ILS:341585
2024-11-06T05:05:41Z
2024-11-06T05:05:41Z
Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.<br/>Preferred Shelf Number ONLINE(341585.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118541685">http://dx.doi.org/10.1002/9781118541685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>