Search Results for Food Technology - Narrowed by: Food Science.

Sustainable food packaging technology

2026-06-16T17:06:53Z

Author Athanassiou, Athanassia, editor.
Preferred Shelf Number TP374 .S87 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
Format: Electronic Resources
Availability Online Library~1

Biopolymer-based food packaging : innovations and technology applications

2026-06-16T17:06:53Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-06-16T17:06:53Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-06-16T17:06:53Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
Availability Online Library~1

Nanotechnology for sustainable food packaging

2026-06-16T17:06:53Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: Electronic Resources
Availability Online Library~1

Food security in the developing world

2026-06-16T17:06:53Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: Electronic Resources
Availability Online Library~1

Nonthermal food engineering operations

2026-06-16T17:06:53Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Electronic Resources
Availability Online Library~1

Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-06-16T17:06:53Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
Format: Electronic Resources
Availability Online Library~1

Novel technologies in food science

2026-06-16T17:06:53Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
Availability Online Library~1

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-06-16T17:06:53Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
Availability Online Library~1

3D printing of foods

2026-06-16T17:06:53Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number TP372.85 .A53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
Format: Electronic Resources
Availability Online Library~1

Thermal food engineering operations

2026-06-16T17:06:53Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
Availability Online Library~1

Modified atmosphere packaging of foods : principles and applications

2026-06-16T17:06:53Z

Author Lee, Dong Sun, author.
Preferred Shelf Number TP374.6 .L44 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
Format: Electronic Resources
Availability Online Library~1

Bioprocessing for biomolecules production

2026-06-16T17:06:53Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
Availability Online Library~1

Whey protein production, chemistry, functionality, and applications

2026-06-16T17:06:53Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number SF275 .W5 G86 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
Format: Electronic Resources
Availability Online Library~1

Baking technology and nutrition : towards a healthier world

2026-06-16T17:06:53Z

Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number TX552.15 .C385 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
Format: Electronic Resources
Availability Online Library~1

Food security and climate change

2026-06-16T17:06:53Z

Author Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.
Preferred Shelf Number S600.5 .F66 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661
Format: Electronic Resources
Availability Online Library~1

Aerated foods : principles, formation and stability

2026-06-16T17:06:53Z

Author Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number TP371.15
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
Format: Electronic Resources
Availability Online Library~1

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-06-16T17:06:53Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
Format: Electronic Resources
Availability Online Library~1

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

2026-06-16T17:06:53Z

Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number TP156 .E6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
Format: Electronic Resources
Availability Online Library~1

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-06-16T17:06:53Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
Format: Electronic Resources
Availability Online Library~1

New polymers for encapsulation of nutraceutical compounds

2026-06-16T17:06:53Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
Availability Online Library~1

Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-06-16T17:06:53Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
Format: Electronic Resources
Availability Online Library~1

Starter cultures in food production

2026-06-16T17:06:53Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
Availability Online Library~1

Analysis of food toxins and toxicants

2026-06-16T17:06:53Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
Availability Online Library~1

Food forensics and toxicology

2026-06-16T17:06:53Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Electronic Resources
Availability Online Library~1

Bitterness : perception, chemistry and food processing

2026-06-16T17:06:53Z

Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number TX546
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
Format: Electronic Resources
Availability Online Library~1

FSMA and food safety systems : understanding and implementing the rules

2026-06-16T17:06:53Z

Author Barach, Jeffrey T., author.
Preferred Shelf Number TX537
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094
Format: Electronic Resources
Availability Online Library~1