Search Results for Food Technology - Narrowed by: Food additives.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology$0026qf$003dSUBJECT$002509Subject$002509Food$002badditives.$002509Food$002badditives.$0026pe$003dd$00253A$0026ps$003d300?2024-09-23T18:29:13ZEmulsifiers in food technologyent://SD_ILS/0/SD_ILS:3013342024-09-23T18:29:13Z2024-09-23T18:29:13ZAuthor Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:2867372024-09-23T18:29:13Z2024-09-23T18:29:13ZAuthor Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additivesent://SD_ILS/0/SD_ILS:2865542024-09-23T18:29:13Z2024-09-23T18:29:13ZAuthor Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additivesent://SD_ILS/0/SD_ILS:786622024-09-23T18:29:13Z2024-09-23T18:29:13ZAuthor Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number TX 553.A3 F564 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:1338212024-09-23T18:29:13Z2024-09-23T18:29:13ZAuthor Phillips, G. O. Williams, P. A.<br/>Preferred Shelf Number TP453.C65 H36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>