Search Results for Food Technology - Narrowed by: Processed foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology$0026qf$003dSUBJECT$002509Subject$002509Processed$002bfoods.$002509Processed$002bfoods.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-15T21:23:07Z
Bioreactor technology in food processing
ent://SD_ILS/0/SD_ILS:566169
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Author Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.<br/>Preferred Shelf Number TP248.65 .F66<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429424236">https://www.taylorfrancis.com/books/9780429424236</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applications of membrane technology for food processing industries
ent://SD_ILS/0/SD_ILS:585435
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Author Selvamuthukumaran, M., editor.<br/>Preferred Shelf Number TP159 .M4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429276408">https://www.taylorfrancis.com/books/9780429276408</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
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2026-01-15T21:23:07Z
Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
ent://SD_ILS/0/SD_ILS:550174
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Author Kumar, Deepak (Research scientist), editor. Ravisankar, N., 1973- editor. Panghal, Anupama, editor.<br/>Preferred Shelf Number TX369<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329770">https://www.taylorfrancis.com/books/9781003329770</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>