Search Results for Food Technology.

Food technology.

2025-12-24T14:26:34Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food packaging technology

2025-12-24T14:26:34Z

Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number TP 374 F66 2003
Format: Books
Availability Beytepe Library~1

Food packaging technology

2025-12-24T14:26:34Z

Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number TP 374 F654 2003
Format: Books
Availability Beytepe Library~1

Frozen food technology

2025-12-24T14:26:34Z

Author Mallett, C. P., ed.
Preferred Shelf Number TP 372.3 F77 1993
Format: Books
Availability Beytepe Library~1

Food flavour technology

2025-12-24T14:26:34Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
Format: Electronic Resources
Availability Online Library~1

Food science and technology

2025-12-24T14:26:34Z

Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number TP 370 F6865 2009
Format: Books
Availability Health Sciences Library~1

Food science and technology

2025-12-24T14:26:34Z

Author Pyke, Magnus.
Preferred Shelf Number TP 370 P9 1968
Format: Books
Availability Beytepe Library~1

Enzymes in food technology

2025-12-24T14:26:34Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
Format: Electronic Resources
Availability Online Library~1

Emulsifiers in food technology

2025-12-24T14:26:34Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
Format: Electronic Resources
Availability Online Library~1

Enzymes in food technology

2025-12-24T14:26:34Z

Author Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number TP 456.E58 E64 2002
Format: Books
Availability Beytepe Library~1

Fats in food technology

2025-12-24T14:26:34Z

Author Rajah, Kanes K., editor.
Preferred Shelf Number ONLINE(341783.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118788745
Format: Electronic Resources
Availability Online Library~1

Elements of food technology

2025-12-24T14:26:34Z

Author Desroiser, Norman W., ed.
Preferred Shelf Number TP 370 E43 1977
Format: Books
Availability Beytepe Library~1

Introduction to food science and technology

2025-12-24T14:26:34Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: Electronic Resources
Availability Online Library~1

Introduction to food science and technology

2025-12-24T14:26:34Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2025-12-24T14:26:34Z

Author Berk, Zeki.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
Format: Electronic Resources
Availability Online Library~1

Food science and technology abstracts.

2025-12-24T14:26:34Z

Author Intern.Food Inf.Serv.
Format: Continuing Resources Other
Availability ~0

Food process engineering and technology

2025-12-24T14:26:34Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2025-12-24T14:26:34Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2025-12-24T14:26:34Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
Format: Books
Availability Beytepe Library~1

Journal of milk and food technology.

2025-12-24T14:26:34Z

Preferred Shelf Number ALFABETİK V.23 1960
Format: Continuing Resources Other
Availability Health Sciences Library~11 ~0

Food irradiation research and technology

2025-12-24T14:26:34Z

Author Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
Format: Electronic Resources
Availability Online Library~1

Advances in food extrusion technology

2025-12-24T14:26:34Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food industry design, technology, and innovation

2025-12-24T14:26:34Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
Availability Online Library~1

Food process engineering and technology

2025-12-24T14:26:34Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2025-12-24T14:26:34Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Food science : research and technology

2025-12-24T14:26:34Z

Author Haghi, A. K.
Preferred Shelf Number TX541 .F66 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food and beverage packaging technology

2025-12-24T14:26:34Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
Format: Electronic Resources
Availability Online Library~1

Gluten-free food science and technology

2025-12-24T14:26:34Z

Author Gallagher, Eimear.
Preferred Shelf Number TP451.D53 G58 2009
Format: Books
Availability Beytepe Library~1

Gluten-free food science and technology

2025-12-24T14:26:34Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
Format: Electronic Resources
Availability Online Library~1

Frozen food science and technology

2025-12-24T14:26:34Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
Format: Electronic Resources
Availability Online Library~1

Fundamentals of food reaction technology

2025-12-24T14:26:34Z

Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number ONLINE(343974.1)
Electronic Access http://dx.doi.org/10.1039/9781847559470
Format: Electronic Resources
Availability Online Library~1

Food irradiation research and technology

2025-12-24T14:26:34Z

Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
Format: Electronic Resources
Availability Online Library~1

Handbook of Microwave Technology for Food Application

2025-12-24T14:26:34Z

Author Datta, Ashim K., author.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food processing technology : principles and practices

2025-12-24T14:26:34Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 2000
Format: Books
Availability Beytepe Library~2

The Technology of vitamins in food

2025-12-24T14:26:34Z

Author Ottaway, P. Berry.
Preferred Shelf Number QP771 .T43 1999
Format: Books
Availability Beytepe Library~1

Chromatography in food science and technology

2025-12-24T14:26:34Z

Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number TP 372.5 C74 1999
Format: Books
Availability Beytepe Library~1

Food processing technology : principles and practice

2025-12-24T14:26:34Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 1988
Format: Books
Availability Beytepe Library~1

Introduction to food science and technology

2025-12-24T14:26:34Z

Author Stewart, George F.
Preferred Shelf Number QU 145 STE 1973 I
Format: Books
Availability Health Sciences Library~1

Computer vision technology for food quality evaluation

2025-12-24T14:26:34Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
Format: Electronic Resources
Availability Online Library~1

Polysaccharide dispersions : chemistry and technology in food

2025-12-24T14:26:34Z

Author Walter, Reginald H., 1933-
Preferred Shelf Number TP453.P64 W35 1998
Format: Books
Availability Beytepe Library~1

Polysaccharide dispersions chemistry and technology in food

2025-12-24T14:26:34Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
Format: Electronic Resources
Availability Online Library~1

Computer vision technology for food quality evaluation

2025-12-24T14:26:34Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
Format: Electronic Resources
Availability Online Library~1

Handbook of food and beverage fermentation technology

2025-12-24T14:26:34Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2025-12-24T14:26:34Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Electronic Resources
Availability Online Library~1

Enzymes in Food Technology Improvements and Innovations

2025-12-24T14:26:34Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

Process Analytical Technology for the Food Industry

2025-12-24T14:26:34Z

Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0311-5
Format: Electronic Resources
Availability Online Library~1

Post harvest technology and food process engineering

2025-12-24T14:26:34Z

Author Chakraverty, Amalendu, author. Singh, R. Paul.
Preferred Shelf Number SB175 .C42 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Sweeteners and sugar alternatives in food technology

2025-12-24T14:26:34Z

Author O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498 Wiley InterScience http://dx.doi.org/10.1002/9781118373941
Format: Electronic Resources
Availability Online Library~1

Global issues in food science and technology

2025-12-24T14:26:34Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
Format: Electronic Resources
Availability Online Library~1

Sweeteners and sugar alternatives in food technology

2025-12-24T14:26:34Z

Author Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html John Wiley http://dx.doi.org/10.1002/9780470996003
Format: Electronic Resources
Availability Online Library~1

Drying technology in agriculture and food sciences

2025-12-24T14:26:34Z

Author Mujumdar, A. S., ed.
Preferred Shelf Number TX 609 D79 2000
Format: Books
Availability Beytepe Library~1

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2025-12-24T14:26:34Z

Author Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
Format: Electronic Resources
Availability Online Library~1

Handbook of plant-based fermented food and beverage technology

2025-12-24T14:26:34Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of animal-based fermented food and beverage technology

2025-12-24T14:26:34Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Kent's technology of cereals : an introduction for students of food science and agriculture

2025-12-24T14:26:34Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: Electronic Resources
Availability Online Library~1

2 th International congress of food technology abstract book : 03-05 November.

2025-12-24T14:26:34Z

Author International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).
Preferred Shelf Number TX511 I58 2014
Format: Books
Availability Beytepe Library~1

ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkey

2025-12-24T14:26:34Z

Author International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey) Cebeci, Zeynel, ed.
Preferred Shelf Number S 494.5.I47 I58 2005
Format: Books
Availability Beytepe Library~2

Proceedings of the fifth international congres of food science and technology

2025-12-24T14:26:34Z

Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number TX 345 I562 1978
Format: Books
Availability Beytepe Library~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2025-12-24T14:26:34Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: Electronic Resources
Availability Online Library~1

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2025-12-24T14:26:34Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
Availability Online Library~1

Building the future of food safety technology : blockchain and beyond

2025-12-24T14:26:34Z

Author Detwiler, Darin, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2025-12-24T14:26:34Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2025-12-24T14:26:34Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Functional polymers in food science : from technology to biology. Volume 2, Food processing

2025-12-24T14:26:34Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
Format: Electronic Resources
Availability Online Library~1

Extrusion processing technology : food and non-food biomaterials

2025-12-24T14:26:34Z

Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
Preferred Shelf Number ONLINE(341585.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118541685
Format: Electronic Resources
Availability Online Library~1

Real-time PCR in food science : current technology and applications

2025-12-24T14:26:34Z

Author Rodríguez-Lázaro, David.
Preferred Shelf Number QP606.D46 R443 2013
Format: Books
Availability Beytepe Library~1

Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2025-12-24T14:26:34Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
Format: Electronic Resources
Availability Online Library~1

Mathematical and statistical methods in food science and technology

2025-12-24T14:26:34Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
Format: Electronic Resources
Availability Online Library~1

Vegetable oils in food technology composition, properties and uses

2025-12-24T14:26:34Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
Format: Electronic Resources
Availability Online Library~1

Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

2025-12-24T14:26:34Z

Author Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856176323
Format: Electronic Resources
Availability Online Library~1

Weight control and slimming ingredients in food technology

2025-12-24T14:26:34Z

Author Cho, Sungsoo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
Format: Electronic Resources
Availability Online Library~1

Plasma technology for hyperfunctional surfaces food, biomedical and textile applications

2025-12-24T14:26:34Z

Author Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527630455 http://site.ebrary.com/lib/alltitles/Doc?id=10383625
Format: Electronic Resources
Availability Online Library~1

Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

2025-12-24T14:26:34Z

Author Wagner, John R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
Format: Electronic Resources
Availability Online Library~1

Ultraviolet Light in Food Technology : Principles and Applications

2025-12-24T14:26:34Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
Format: Electronic Resources
Availability Online Library~1

Adequate food for all : culture, science, and technology of food in the 21st century

2025-12-24T14:26:34Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Intellectual Property in the Food Technology Industry Protecting Your Innovation

2025-12-24T14:26:34Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
Availability Online Library~1

Barley for food and health science, technology, and products

2025-12-24T14:26:34Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
Format: Electronic Resources
Availability Online Library~1

Near-infrared spectroscopy in food science and technology

2025-12-24T14:26:34Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
Format: Electronic Resources
Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2025-12-24T14:26:34Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
Availability Online Library~1

Near-infrared technology : in the agricultural and food industries

2025-12-24T14:26:34Z

Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number TX 547.2.I53 N43 2001
Format: Books
Availability Beytepe Library~1

Hydrocolloid applications : gum technology in the food and other industries

2025-12-24T14:26:34Z

Author Nussinovitch, A.
Preferred Shelf Number TP 978 N87 1997
Format: Books
Availability Beytepe Library~3

Food policy trends in Europe : nutrition, technology, analtsis and safety

2025-12-24T14:26:34Z

Author Deelstra, Hendrik, ed.
Preferred Shelf Number TX 360.E8 F66 1991
Format: Books
Availability Beytepe Library~1

Handbook of beverage packaging

2025-12-24T14:26:34Z

Author Giles, Geoff A., ed.
Preferred Shelf Number TP 659 H38 1999
Format: Books
Availability Beytepe Library~1

Food lipids : chemistry, nutrition, and biotechnology

2025-12-24T14:26:34Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Introduction to food process engineering

2025-12-24T14:26:34Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
Format: Books
Availability Beytepe Library~1

Sensory evaluation practices

2025-12-24T14:26:34Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
Format: Electronic Resources
Availability Online Library~1

Dried fruits phytochemicals and health effects

2025-12-24T14:26:34Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of food science research

2025-12-24T14:26:34Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
Format: Books
Availability Beytepe Library~3

Food storage

2025-12-24T14:26:34Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
Format: Electronic Resources
Availability Online Library~1

Kinetic modeling of reactions in foods

2025-12-24T14:26:34Z

Author Boekel, Martinus. A. J. S. van.
Preferred Shelf Number TX545 .B64 2009
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The produce contamination problem causes and solutions

2025-12-24T14:26:34Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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Starch chemistry and technology

2025-12-24T14:26:34Z

Author BeMiller, James N. Whistler, Roy Lester.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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Starch : chemistry and technology

2025-12-24T14:26:34Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number QD321 W43 2009
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Food safety of proteins in agricultural biotechnology

2025-12-24T14:26:34Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
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Practical design, construction and operation of food facilities

2025-12-24T14:26:34Z

Author Clark, J. P., 1942-
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2025-12-24T14:26:34Z

Author David, Kenneth H. Thompson, Paul B., 1951-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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Food lipids : chemistry, nutrition, and biotechnology

2025-12-24T14:26:34Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
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Handbook of food engineering

2025-12-24T14:26:34Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
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Listeria, listeriosis, and food safety

2025-12-24T14:26:34Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
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Radionuclide concentrations in food and the environment

2025-12-24T14:26:34Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Functional foods and biotechnology

2025-12-24T14:26:34Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Radionuclide concentrations in food and the environment

2025-12-24T14:26:34Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Carbohydrates in food

2025-12-24T14:26:34Z

Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
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Food polysaccharides and their applications

2025-12-24T14:26:34Z

Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553.P65 F66 2006
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Advanced technologies for meat processing

2025-12-24T14:26:34Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1960 A38 2006
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Thermal food processing : new technologies and quality issues

2025-12-24T14:26:34Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
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Antimicrobials in food.

2025-12-24T14:26:34Z

Author Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429116841 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Water properties of food, pharmaceutical, and biological materials

2025-12-24T14:26:34Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
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Encapsulated and powdered foods

2025-12-24T14:26:34Z

Author Onwulata, Charles, ed.
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Surimi and surimi seafood

2025-12-24T14:26:34Z

Author Park, Jae Won, 1953-
Preferred Shelf Number SH336 .S94 S96 2005
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Food plant design

2025-12-24T14:26:34Z

Author Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370.9 .M78 L66 2005
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Handbook of food analysis

2025-12-24T14:26:34Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Genetic variation in taste sensitivity

2025-12-24T14:26:34Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number QP456 .G46 2004
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Extraction optimization in food engineering

2025-12-24T14:26:34Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
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Transport phenomena in food processing

2025-12-24T14:26:34Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
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Food science and food biotechnology

2025-12-24T14:26:34Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
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Food lipids : chemistry, nutrition, and biochemistry

2025-12-24T14:26:34Z

Author Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number QU 85 F686 2002
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Food additives

2025-12-24T14:26:34Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
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Engineering and food for the 21st century

2025-12-24T14:26:34Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Handbook of food toxicology

2025-12-24T14:26:34Z

Author Deshpande, S. S., 1955, author.
Preferred Shelf Number RA1258 .D47 2002
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Transport properties of foods

2025-12-24T14:26:34Z

Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number TP370.9.T73 S27 2001
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Food Additives.

2025-12-24T14:26:34Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2025-12-24T14:26:34Z

Author Batana, Luis M., 1959-
Preferred Shelf Number QP632 .M37 S43 2000
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Dairy technology : principles of milk properties and processes

2025-12-24T14:26:34Z

Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
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Milk and dairy product technology

2025-12-24T14:26:34Z

Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
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Analyzing food for nutrition labeling and hazardous contaminants

2025-12-24T14:26:34Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
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Sanitation in food processing

2025-12-24T14:26:34Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Lactic acid bacteria

2025-12-24T14:26:34Z

Author Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number QR 121 L333 1993
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Introduction to food toxicology

2025-12-24T14:26:34Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
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Postharvest handling a systems approach

2025-12-24T14:26:34Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
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Introduction to food toxicology

2025-12-24T14:26:34Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Sensory evaluation practices

2025-12-24T14:26:34Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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Volatile compounds in foods and beverages

2025-12-24T14:26:34Z

Author Maarse, Henk, ed.
Preferred Shelf Number TX 541 V64 1991
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Colonization control of human bacterial enteropathologens in poultry

2025-12-24T14:26:34Z

Author Blankenship, Leroy C. Bailey, J. Stan.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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The Chemistry and technology of pectin

2025-12-24T14:26:34Z

Author Walter, Reginald H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
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Functional properties of food components

2025-12-24T14:26:34Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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Experimental food science

2025-12-24T14:26:34Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Muscle and meat biochemistry

2025-12-24T14:26:34Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
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Tropical fruit processing

2025-12-24T14:26:34Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123799906
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Economics of food processing in the United States

2025-12-24T14:26:34Z

Author McCorkle, Chester O.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
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The Microbiology of poultry meat products

2025-12-24T14:26:34Z

Author Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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Food biotechnology

2025-12-24T14:26:34Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
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Food biotechnolohy

2025-12-24T14:26:34Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987
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Postharvest physiology of vegetables

2025-12-24T14:26:34Z

Author Weichmann, J., ed.
Preferred Shelf Number SB 324.6 P67 1987
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Muscle as food

2025-12-24T14:26:34Z

Author Bechtel, Peter J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Food irradiation

2025-12-24T14:26:34Z

Author Urbain, Walter M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2025-12-24T14:26:34Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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Functional properties of food components

2025-12-24T14:26:34Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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New protein foods

2025-12-24T14:26:34Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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Lipids in cereal technology

2025-12-24T14:26:34Z

Author Barnes, P. J. (Peter John), 1947-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120790203
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Food protein chemistry an introduction for food scientists

2025-12-24T14:26:34Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Food and energy resources

2025-12-24T14:26:34Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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Starch chemistry and technology

2025-12-24T14:26:34Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
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Introduction to food engineering

2025-12-24T14:26:34Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Food texture and viscosity concept and measurement

2025-12-24T14:26:34Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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Human milk and infant formula

2025-12-24T14:26:34Z

Author Packard, Vernal S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125434201
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2025-12-24T14:26:34Z

Author Bauernfeind, J. Christopher (Jack Christopher)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
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Food engineering, principles and selected applications

2025-12-24T14:26:34Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
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Food processing and nutrition

2025-12-24T14:26:34Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Water activity and food

2025-12-24T14:26:34Z

Author Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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Enzymes in food processing

2025-12-24T14:26:34Z

Author Reed, Gerald, 1913-2008.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2025-12-24T14:26:34Z

Author Duckworth, R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
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Toxic constituents of animal foodstuffs

2025-12-24T14:26:34Z

Author Liener, Irvin E.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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Aflatoxin scientific background, control, and implications,

2025-12-24T14:26:34Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955135
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Quality control in the food industry. Volume 1

2025-12-24T14:26:34Z

Author Herschdoerfer, S. M.
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Antimicrobials in food

2025-12-24T14:26:34Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Introduction to food engineering

2025-12-24T14:26:34Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2025-12-24T14:26:34Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118451915 ebrary http://site.ebrary.com/id/10657985
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Handbook of paper and paperboard packaging technology

2025-12-24T14:26:34Z

Author Kirwan, Mark J.
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Cereals and pulses nutraceutical properties and health benefits

2025-12-24T14:26:34Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Food preservation process design

2025-12-24T14:26:34Z

Author Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
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Food preservation process design

2025-12-24T14:26:34Z

Author Heldman, Dennis R.
Preferred Shelf Number TP371.2 H46 2011
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Functional food product development

2025-12-24T14:26:34Z

Author Smith, Jim, 1953- Charter, Edward.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Wine tasting a professional handbook

2025-12-24T14:26:34Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741813
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Milk proteins from expression to food

2025-12-24T14:26:34Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2025-12-24T14:26:34Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813807263
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Gluten-free cereal products and beverages

2025-12-24T14:26:34Z

Author Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
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Nutraceutical and functional food regulations in the United States and around the world

2025-12-24T14:26:34Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Waste management for the food industries

2025-12-24T14:26:34Z

Author Arvanitoyannis, Ioannis S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
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Wine science principles and applications

2025-12-24T14:26:34Z

Author Jackson, Ron S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736468
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Nutraceutical and functional food regulations in the United States and around the world

2025-12-24T14:26:34Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Foodborne infections and intoxications

2025-12-24T14:26:34Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
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Aflatoxin and food safety

2025-12-24T14:26:34Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
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Innovations in food packaging

2025-12-24T14:26:34Z

Author Han, Jung H.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Emerging technologies for food processing

2025-12-24T14:26:34Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
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Sensory evaluation practices

2025-12-24T14:26:34Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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Nutrient metabolism

2025-12-24T14:26:34Z

Author Kohlmeier, Martin.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124177628
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The nutrition transition diet and disease in the developing world

2025-12-24T14:26:34Z

Author Caballero, Benjamin. Popkin, Barry M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
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Food texture and viscosity concept and measurement

2025-12-24T14:26:34Z

Author Bourne, Malcolm C.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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Wine tasting a professional handbook

2025-12-24T14:26:34Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790767
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Wine science : principles, practice, perception

2025-12-24T14:26:34Z

Author Jackson, Ron S.
Preferred Shelf Number TP548 .J33 2000
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Wine science principles, practice, perception

2025-12-24T14:26:34Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790620
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Preservation of foods with pulsed electric fields

2025-12-24T14:26:34Z

Author Barbosa-Cánovas, Gustavo V.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
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Phase transitions in foods

2025-12-24T14:26:34Z

Author Roos, Yrjö H.
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Handbook of milk composition

2025-12-24T14:26:34Z

Author Jensen, Robert G.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
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Low-fat meats design strategies and human implications

2025-12-24T14:26:34Z

Author Hafs, Harold D. Zimbelman, Robert G.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
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Food chemical safety

2025-12-24T14:26:34Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
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Understanding pathogen behaviour : virulence, stress response, and resistance

2025-12-24T14:26:34Z

Author Griffiths, Mansel, ed.
Preferred Shelf Number QR 175 .U53 2005
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Bread making : improving quality

2025-12-24T14:26:34Z

Author Cauvain, Stanley P.
Preferred Shelf Number TX769 .B74 2003
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Bread making improving quality

2025-12-24T14:26:34Z

Author Cauvain, Stanley P.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
Format: Electronic Resources
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Hygiene in food processing

2025-12-24T14:26:34Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
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Food preservation techniques

2025-12-24T14:26:34Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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Microbiological risk assessment in food processing

2025-12-24T14:26:34Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
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Food product development

2025-12-24T14:26:34Z

Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
Format: Books
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Cereals processing technology

2025-12-24T14:26:34Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
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Technology of biscuits, crackers, and cookies

2025-12-24T14:26:34Z

Author Manley, Duncan
Preferred Shelf Number TX769 .M325 2000
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Functional foods : Concept to product

2025-12-24T14:26:34Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
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HACCP in the meat industry

2025-12-24T14:26:34Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
Format: Books
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Journal of food protection.

2025-12-24T14:26:34Z

Author Int. Ass. Milk Food Enviro
Preferred Shelf Number ALFABETİK V.40 1977
Format: Continuing Resources Other
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Quality control in the food industry

2025-12-24T14:26:34Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
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Sensory evaluation practices

2025-12-24T14:26:34Z

Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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Microbial endophytes : prospects for sustainable agriculture

2025-12-24T14:26:34Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
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Saffron : science, technology and health

2025-12-24T14:26:34Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2025-12-24T14:26:34Z

Author O'Sullivan, Maurice G., author.
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2025-12-24T14:26:34Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Breeding sorghum for diverse end uses

2025-12-24T14:26:34Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018798
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Swainson's handbook of technical and quality management for the food manufacturing sector

2025-12-24T14:26:34Z

Author Swainson, M., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Organic farming : global perspectives and methods

2025-12-24T14:26:34Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132722
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Food microstructure and its relationship with quality and stability

2025-12-24T14:26:34Z

Author Devahastin, Sakamon, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
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Sensory panel management : a practical handbook for recruitment, training and performance

2025-12-24T14:26:34Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2025-12-24T14:26:34Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Advances in pig welfare

2025-12-24T14:26:34Z

Author Špinka, Marek, editor.
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Proteins in food processing

2025-12-24T14:26:34Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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Advances in cattle welfare

2025-12-24T14:26:34Z

Author Tucker, Cassandra B., editor.
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Starch in food : structure, function and applications

2025-12-24T14:26:34Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081008683 ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2025-12-24T14:26:34Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Advances in poultry welfare

2025-12-24T14:26:34Z

Author Mench, Joy A., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009154
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Advances in agricultural animal welfare : science and practice

2025-12-24T14:26:34Z

Author Mench, Joy A., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081012154
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Methods in consumer research. Volume 1, New approaches to classic methods

2025-12-24T14:26:34Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020890 ScienceDirect http://www.sciencedirect.com/science/book/9780081020890
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Food neophobia : behavioral and biological influences

2025-12-24T14:26:34Z

Author Reilly, Steve, editor.
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Methods in consumer research. Volume 2, Alternative approaches and special applications

2025-12-24T14:26:34Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Preparation and processing of religious and cultural foods

2025-12-24T14:26:34Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2025-12-24T14:26:34Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
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Food protection and security : preventing and mitigating contamination during food processing and production

2025-12-24T14:26:34Z

Author Kennedy, Shaun, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
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Chemical contaminants and residues in food

2025-12-24T14:26:34Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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Discrimination testing in sensory science : a practical handbook

2025-12-24T14:26:34Z

Author Rogers, Lauren, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010099 ScienceDirect http://www.sciencedirect.com/science/book/9780081010099
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Soft drink and fruit juice problems solved

2025-12-24T14:26:34Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009185 ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2025-12-24T14:26:34Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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Advances in sheep welfare

2025-12-24T14:26:34Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
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Poultry quality evaluation : quality attributes and consumer values

2025-12-24T14:26:34Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Foods, nutrients and food ingredients with authorised EU health claims

2025-12-24T14:26:34Z

Author Sadler, Michele J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009222 ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
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The microwave processing of foods

2025-12-24T14:26:34Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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The microbiological quality of food : foodborne spoilers

2025-12-24T14:26:34Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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Food for the aging population

2025-12-24T14:26:34Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2025-12-24T14:26:34Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001684
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Advances in food rheology and its applications

2025-12-24T14:26:34Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2025-12-24T14:26:34Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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Cereal grains : assessing and managing quality

2025-12-24T14:26:34Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
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Foodborne diseases

2025-12-24T14:26:34Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
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Baking problems solved

2025-12-24T14:26:34Z

Author Cauvain, Stanley P., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
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New aspects of meat quality : from genes to ethics

2025-12-24T14:26:34Z

Author Purslow, Peter P., editor.
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Lawrie's meat science

2025-12-24T14:26:34Z

Author Toldrá, Fidel, editor.
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The stability and shelf life of food

2025-12-24T14:26:34Z

Author Subramaniam, Persis, editor.
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Flavor : from food to behaviors, wellbeing and health

2025-12-24T14:26:34Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2025-12-24T14:26:34Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2025-12-24T14:26:34Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Handbook of hygiene control in the food industry

2025-12-24T14:26:34Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Advances in food authenticity testing

2025-12-24T14:26:34Z

Author Downey, Gerard.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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Steamed breads : ingredients, processing and quality

2025-12-24T14:26:34Z

Author Huang, Sidi, author. Miskelly, Diane, author.
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2025-12-24T14:26:34Z

Author Burgess, Peter, editor.
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2025-12-24T14:26:34Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2025-12-24T14:26:34Z

Author Carle, Reinhold. Schweiggert, Ralf M.
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Developing food products for consumers with specific dietary needs

2025-12-24T14:26:34Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Flavour development, analysis and perception in food and beverages

2025-12-24T14:26:34Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
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Metabolomics as a tool in nutrition research

2025-12-24T14:26:34Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
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Dietary supplements : safety, efficacy and quality

2025-12-24T14:26:34Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2025-12-24T14:26:34Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Heat treatment for insect control : developments and applications

2025-12-24T14:26:34Z

Author Hammond, David, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
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Handbook of food allergen detection and control

2025-12-24T14:26:34Z

Author Flanagan, Simon, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2025-12-24T14:26:34Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2025-12-24T14:26:34Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number ONLINE(355367.1)
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Electron beam pasteurization and complementary food processing technologies

2025-12-24T14:26:34Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
Format: Electronic Resources
Availability Online Library~1

Managing and preventing obesity : behavioural factors and dietary interventions

2025-12-24T14:26:34Z

Author Gill, Timothy.
Preferred Shelf Number ONLINE(355371.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420910
Format: Electronic Resources
Availability Online Library~1

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2025-12-24T14:26:34Z

Author Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number ONLINE(355832.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
Format: Electronic Resources
Availability Online Library~1

Emerging technologies for food processing

2025-12-24T14:26:34Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2025-12-24T14:26:34Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: Electronic Resources
Availability Online Library~1

Wine science principles and applications

2025-12-24T14:26:34Z

Author Jackson, Ron S., author.
Preferred Shelf Number ONLINE(355773.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food regulations in the United States and around the world

2025-12-24T14:26:34Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Availability Online Library~1

The produce contamination problem causes and solutions

2025-12-24T14:26:34Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
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Availability Online Library~1

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2025-12-24T14:26:34Z

Author Hoorfar, J. (Jeffrey)
Preferred Shelf Number ONLINE(355997.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
Format: Electronic Resources
Availability Online Library~1

Hygiene in food processing : principles and practice

2025-12-24T14:26:34Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Availability Online Library~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2025-12-24T14:26:34Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

Shelf life assessment of food

2025-12-24T14:26:34Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number TP373.3 .S483 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Advances in fresh-cut fruits and vegetables processing

2025-12-24T14:26:34Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fermented foods and beverages of the world

2025-12-24T14:26:34Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
Format: Electronic Resources
Availability Online Library~1

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2025-12-24T14:26:34Z

Author McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number QP144.F85 D47 2009
Format: Books
Availability Beytepe Library~2

Handbook of hydrocolloids

2025-12-24T14:26:34Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
Format: Books
Availability Beytepe Library~1

Postharvest handling a systems approach

2025-12-24T14:26:34Z

Author Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
Format: Electronic Resources
Availability Online Library~1

Introduction to food engineering

2025-12-24T14:26:34Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
Format: Electronic Resources
Availability Online Library~1

Milk proteins : from expression to food

2025-12-24T14:26:34Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
Format: Electronic Resources
Availability Online Library~1

Kinetic modeling of reactions in foods

2025-12-24T14:26:34Z

Author Boekel, M. A. J. S. van., author.
Preferred Shelf Number TX545 .B64 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fennema's food chemistry

2025-12-24T14:26:34Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
Format: Electronic Resources
Availability Online Library~1

Seafood and freshwater toxins : pharmacology, physiology, and detection

2025-12-24T14:26:34Z

Author Botana, Luis M.
Preferred Shelf Number QP632 .M37 S43 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food plant economics

2025-12-24T14:26:34Z

Author Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-
Preferred Shelf Number TP370.5 .M36 2008
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Format: Books
Availability Online Library~1

Food safety of proteins in agricultural biotechnology

2025-12-24T14:26:34Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number S494.5 .B563 S24 2008
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Availability Online Library~1

Handbook of food preservation

2025-12-24T14:26:34Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Berry fruit : value-added products for health promotion

2025-12-24T14:26:34Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number QP144 .F78 B47 2007
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Format: Books
Availability Online Library~1

Handbook of food engineering

2025-12-24T14:26:34Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 .H36 2007
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Format: Books
Availability Online Library~1

Listeria, listeriosis, and food safety

2025-12-24T14:26:34Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
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Fatty acids in foods and their health implications

2025-12-24T14:26:34Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1