Search Results for Food Technology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-11-01T12:30:35Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food packaging technology ent://SD_ILS/0/SD_ILS:84863 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Coles, Richard, ed.&#160;McDowell, Derek, ed.&#160;Kirwan, Mark J., ed.<br/>Preferred Shelf Number&#160;TP 374 F654 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging technology ent://SD_ILS/0/SD_ILS:89697 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;McDowel, D., ed.&#160;Coles, Richard, ed.&#160;Kirwan, Mark, ed.<br/>Preferred Shelf Number&#160;TP 374 F66 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Frozen food technology ent://SD_ILS/0/SD_ILS:4506 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Mallett, C. P., ed.<br/>Preferred Shelf Number&#160;TP 372.3 F77 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food flavour technology ent://SD_ILS/0/SD_ILS:304488 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Taylor, A. J. (Andrew John), 1951-&#160;Linforth, Robert S. T.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and technology ent://SD_ILS/0/SD_ILS:132824 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Campbell-Platt, Geoffrey.&#160;International Union of Food Science and Technology.<br/>Preferred Shelf Number&#160;TP 370 F6865 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food science and technology ent://SD_ILS/0/SD_ILS:63854 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Pyke, Magnus.<br/>Preferred Shelf Number&#160;TP 370 P9 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Enzymes in food technology ent://SD_ILS/0/SD_ILS:304300 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Whitehurst, Robert J.&#160;Oort, Maarten van.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsifiers in food technology ent://SD_ILS/0/SD_ILS:301334 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Whitehurst, Robert J.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in food technology ent://SD_ILS/0/SD_ILS:87694 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Whitehurst, Robert J.&#160;Law, Barry A.<br/>Preferred Shelf Number&#160;TP 456.E58 E64 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fats in food technology ent://SD_ILS/0/SD_ILS:341783 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Rajah, Kanes K., editor.<br/>Preferred Shelf Number&#160;ONLINE(341783.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Elements of food technology ent://SD_ILS/0/SD_ILS:63729 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Desroiser, Norman W., ed.<br/>Preferred Shelf Number&#160;TP 370 E43 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:250858 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Stewart, George F., 1908-1982.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:145728 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Berk, Zeki.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and technology abstracts. ent://SD_ILS/0/SD_ILS:229127 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Intern.Food Inf.Serv.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:459989 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Berk, Zeki, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:459162 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Fellows, P. (Peter), 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:133699 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Fellows, P. J.<br/>Preferred Shelf Number&#160;TP370 .F45 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Journal of milk and food technology. ent://SD_ILS/0/SD_ILS:225630 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Preferred Shelf Number&#160;ALFABET&#304;K V.23 1960<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~11&#160;~0<br/> Food irradiation research and technology ent://SD_ILS/0/SD_ILS:305183 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Fan, Xuetong.&#160;Sommers, Christopher H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food extrusion technology ent://SD_ILS/0/SD_ILS:288021 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Maskan, Medeni.&#160;Altan, Aylin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food industry design, technology, and innovation ent://SD_ILS/0/SD_ILS:341831 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Traitler, Helmut, author.&#160;Coleman, Birgit, author.&#160;Hofmann, Karen, author.<br/>Preferred Shelf Number&#160;ONLINE(341831.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food process engineering and technology ent://SD_ILS/0/SD_ILS:306718 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Berk, Zeki, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Quality, Safety and Technology ent://SD_ILS/0/SD_ILS:335346 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Lima, Giuseppina P. P. editor.&#160;Vianello, Fabio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335346.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Haghi, A. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and beverage packaging technology ent://SD_ILS/0/SD_ILS:305905 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Kirwan, Mark J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208</a> ebrary <a href="http://site.ebrary.com/id/10510323">http://site.ebrary.com/id/10510323</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:304443 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Gallagher, Eimear.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444316209">http://dx.doi.org/10.1002/9781444316209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free food science and technology ent://SD_ILS/0/SD_ILS:133830 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Gallagher, Eimear.<br/>Preferred Shelf Number&#160;TP451.D53 G58 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Frozen food science and technology ent://SD_ILS/0/SD_ILS:303249 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Evans, Judith A. (Judith Anne), 1962-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302325">http://dx.doi.org/10.1002/9781444302325</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals of food reaction technology ent://SD_ILS/0/SD_ILS:343974 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Earle, R.L., 1930-&#160;Emerton, Victoria.&#160;Earle, Mary.<br/>Preferred Shelf Number&#160;ONLINE(343974.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847559470">http://dx.doi.org/10.1039/9781847559470</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food irradiation research and technology ent://SD_ILS/0/SD_ILS:297156 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Sommers, Christopher H.&#160;Fan, Xuetong.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food science, technology, and engineering ent://SD_ILS/0/SD_ILS:288460 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing technology : principles and practices ent://SD_ILS/0/SD_ILS:70677 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Fellows, Peter, 1953-<br/>Preferred Shelf Number&#160;TP 370 F45 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The Technology of vitamins in food ent://SD_ILS/0/SD_ILS:112335 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ottaway, P. Berry.<br/>Preferred Shelf Number&#160;QP771 .T43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chromatography in food science and technology ent://SD_ILS/0/SD_ILS:79115 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Cserhati, Tibor.&#160;Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 C74 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing technology : principles and practice ent://SD_ILS/0/SD_ILS:63732 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Fellows, Peter, 1953-<br/>Preferred Shelf Number&#160;TP 370 F45 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:83336 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Stewart, George F.<br/>Preferred Shelf Number&#160;QU 145 STE 1973 I<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Computer vision technology for food quality evaluation ent://SD_ILS/0/SD_ILS:148749 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide dispersions chemistry and technology in food ent://SD_ILS/0/SD_ILS:249978 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Computer vision technology for food quality evaluation ent://SD_ILS/0/SD_ILS:458823 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and beverage fermentation technology ent://SD_ILS/0/SD_ILS:291041 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology ent://SD_ILS/0/SD_ILS:296002 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)&#160;Whitaker, John R.&#160;University of California, Davis.&#160;Wuxi qing gong ye xue yuan.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in Food Technology Improvements and Innovations ent://SD_ILS/0/SD_ILS:399443 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Kuddus, Mohammed. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Post harvest technology and food process engineering ent://SD_ILS/0/SD_ILS:342708 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Chakraverty, Amalendu.&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;ONLINE(342708.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466553217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sweeteners and sugar alternatives in food technology ent://SD_ILS/0/SD_ILS:299533 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;O'Donnell, Kay.&#160;Kearsley, M. W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373941">http://dx.doi.org/10.1002/9781118373941</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global issues in food science and technology ent://SD_ILS/0/SD_ILS:148071 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741240">http://www.sciencedirect.com/science/book/9780123741240</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sweeteners and sugar alternatives in food technology ent://SD_ILS/0/SD_ILS:303016 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Mitchell, Helen (Helen Lucy), 1960-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470996003">http://dx.doi.org/10.1002/9780470996003</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drying technology in agriculture and food sciences ent://SD_ILS/0/SD_ILS:90747 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Mujumdar, A. S., ed.<br/>Preferred Shelf Number&#160;TX 609 D79 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses ent://SD_ILS/0/SD_ILS:250134 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Singh, R. Paul.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of animal-based fermented food and beverage technology ent://SD_ILS/0/SD_ILS:288046 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Evranuz, E. &iquest;zg&iquest;l.&#160;Chandan, Ramesh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of plant-based fermented food and beverage technology ent://SD_ILS/0/SD_ILS:289002 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Evranuz, E. &iquest;zg&iquest;l.&#160;Arroyo-Lp&#804;ez, Francisco No.&#780;<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. 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F. (Zhangfeng)&#160;Muralidhara, H. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781856176323">http://www.sciencedirect.com/science/book/9781856176323</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries ent://SD_ILS/0/SD_ILS:146356 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Wagner, John R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520214">http://www.sciencedirect.com/science/book/9780815520214</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultraviolet light in food technology principles and applications ent://SD_ILS/0/SD_ILS:288682 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Koutchma, Tatiana N.&#160;Forney, L. J. (Larry J.), 1944-&#160;Moraru, Carmen I.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. 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Walter.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470369333">http://dx.doi.org/10.1002/9780470369333</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Near-infrared spectroscopy in food science and technology ent://SD_ILS/0/SD_ILS:296768 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ozaki, Y. (Yukihiro)&#160;McClure, W. F. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch : chemistry and technology ent://SD_ILS/0/SD_ILS:268593 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;QD321 W43 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Practical design, construction and operation of food facilities ent://SD_ILS/0/SD_ILS:147253 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Clark, J. P., 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742049">http://www.sciencedirect.com/science/book/9780123742049</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:133696 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hammond, Bruce G.<br/>Preferred Shelf Number&#160;S494.5.B563 F66 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs ent://SD_ILS/0/SD_ILS:146872 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;David, Kenneth H.&#160;Thompson, Paul B., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739902">http://www.sciencedirect.com/science/book/9780123739902</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:290289 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Botana, Luis M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007541">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:290884 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety of proteins in agricultural biotechnology ent://SD_ILS/0/SD_ILS:286531 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant economics ent://SD_ILS/0/SD_ILS:286557 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Maroulis, Zacharias B., 1957-&#160;Saravacos, George D., 1928-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:110664 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ryser, Elliot T.&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;QR201.L7 R9 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:133840 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;TP370.4 H36 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Berry fruit value-added products for health promotion ent://SD_ILS/0/SD_ILS:291121 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Zhao, Yanyun, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food engineering ent://SD_ILS/0/SD_ILS:291151 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Heldman, Dennis R.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory-directed flavor analysis ent://SD_ILS/0/SD_ILS:291153 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Radionuclide concentrations in food and the environment ent://SD_ILS/0/SD_ILS:275213 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ps&#818;chl, Michael.&#160;Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420019278">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods and biotechnology ent://SD_ILS/0/SD_ILS:284710 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Shetty, Kalidas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty acids in foods and their health implications ent://SD_ILS/0/SD_ILS:286589 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:286661 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ryser, Elliot T., 1957-&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food preservation ent://SD_ILS/0/SD_ILS:290318 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of brewing ent://SD_ILS/0/SD_ILS:286679 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Priest, F. G.&#160;Stewart, Graham G., 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:286686 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and bioprocess modeling techniques ent://SD_ILS/0/SD_ILS:287518 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Sablani, Shyam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:287521 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermal food processing new technologies and quality issues ent://SD_ILS/0/SD_ILS:287538 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:119664 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number&#160;TX553.C28 C37 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Water properties of food, pharmaceutical, and biological materials ent://SD_ILS/0/SD_ILS:287489 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Pilar Buera, Mara&#789; del.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420001181">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of frozen food packaging and processing ent://SD_ILS/0/SD_ILS:287554 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ingredient interactions effects on food quality ent://SD_ILS/0/SD_ILS:291263 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Gaonkar, Anilkumar G., 1954-&#160;McPherson, Andrew.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins in foods analysis, bioavailability, and stability ent://SD_ILS/0/SD_ILS:285834 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ball, G. F. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:290331 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:268856 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TS1960 A38 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:119609 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Stephen, Alistair M.&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553.P65 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food plant design ent://SD_ILS/0/SD_ILS:287533 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Lp&#804;ez Gm&#804;ez, Antonio, 1958-&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:287539 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Rao, M. A., 1937-&#160;Rizvi, S. S. H., 1948-&#160;Datta, Ashim K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encapsulated and powdered foods ent://SD_ILS/0/SD_ILS:144212 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Onwulata, Charles, ed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Surimi and surimi seafood ent://SD_ILS/0/SD_ILS:291249 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Park, Jae Won, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel food processing technologies ent://SD_ILS/0/SD_ILS:284704 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Tapia, Mara&#789; S.&#160;Cano, M. Pilar.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antimicrobials in food ent://SD_ILS/0/SD_ILS:286737 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Davidson, P. Michael, 1950-&#160;Sofos, John Nikolaos.&#160;Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat crystal networks ent://SD_ILS/0/SD_ILS:289491 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:286355 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of vegetable preservation and processing ent://SD_ILS/0/SD_ILS:287448 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin E food chemistry, composition, and analysis ent://SD_ILS/0/SD_ILS:288368 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Lee, Junsoo, 1967-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic acid bacteria microbiology and functional aspects ent://SD_ILS/0/SD_ILS:288378 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Salminen, Seppo.&#160;Wright, Atte von, 1952-&#160;Ouwehand, Arthur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of frozen foods ent://SD_ILS/0/SD_ILS:290051 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrialization of indigenous fermented foods ent://SD_ILS/0/SD_ILS:290053 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Steinkraus, Keith H., 1918-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203022047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food emulsions ent://SD_ILS/0/SD_ILS:284713 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Friberg, Stig, 1930-&#160;Larsson, Kr&#772;e, 1937-&#160;Sjb&#818;lom, Johan, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of flavor characterization sensory analysis, chemistry, and physiology ent://SD_ILS/0/SD_ILS:289262 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Deibler, Kathryn D. (Kathryn Diane), 1973-&#160;Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dough fermentations ent://SD_ILS/0/SD_ILS:287438 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Kulp, Karel.&#160;Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> International handbook of foodborne pathogens ent://SD_ILS/0/SD_ILS:290273 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Miliotis, Marianne D.&#160;Bier, Jeffrey W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Transport phenomena in food processing ent://SD_ILS/0/SD_ILS:290201 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Welti-Chanes, Jorge.&#160;V&#318;ez-Ruiz, Jorge Fernando, 1955-&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural colorants for food and nutraceutical uses ent://SD_ILS/0/SD_ILS:291244 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Delgado-Vargas, Francisco.&#160;Paredes-Lopez, Octavio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food plant sanitation ent://SD_ILS/0/SD_ILS:284603 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:284519 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Gutierrez-Lopez, Gustavo F.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles of food preservation ent://SD_ILS/0/SD_ILS:286564 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Karel, Marcus.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of cereals and flours properties, analysis, and applications ent://SD_ILS/0/SD_ILS:286571 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Kaletun,&#775; Gn&#818;&iquest;l.&#160;Breslauer, Kenneth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food enzymology ent://SD_ILS/0/SD_ILS:285652 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Whitaker, John R.&#160;Voragen, A. G. J.&#160;Wong, Dominic W. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical chemistry of foods ent://SD_ILS/0/SD_ILS:285654 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Walstra, Pieter.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food process design ent://SD_ILS/0/SD_ILS:290111 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Maroulis, Zacharias B., 1957-&#160;Saravacos, George D., 1928-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:290101 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food toxicology ent://SD_ILS/0/SD_ILS:291086 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Deshpande, S. S., 1955-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein analysis quantitative effects on processing ent://SD_ILS/0/SD_ILS:284630 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:286434 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives ent://SD_ILS/0/SD_ILS:286554 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering and food for the 21st century ent://SD_ILS/0/SD_ILS:289366 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Welti-Chanes, Jorge.&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Aguilera, Jos &#780;Miguel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Preferred Shelf Number&#160;QU 85 F686 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food additives ent://SD_ILS/0/SD_ILS:78662 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number&#160;TX 553.A3 F564 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food processing operations modeling design and analysis ent://SD_ILS/0/SD_ILS:287350 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908105">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dietary fiber ent://SD_ILS/0/SD_ILS:284577 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Cho, Sungsoo.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drug residues in foods pharmacology, food safety, and analysis ent://SD_ILS/0/SD_ILS:284613 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Botsoglou, Nikolaos A., 1946-&#160;Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203903872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green tea health benefits and applications ent://SD_ILS/0/SD_ILS:286421 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hara, Yukihiko, 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203907993">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pulsed electric fields in food processing fundamental aspects and applications ent://SD_ILS/0/SD_ILS:286649 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Zhang, Q. Howard.&#160;Tabilo-Munizaga, Gipsy.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015102">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Transport properties of foods ent://SD_ILS/0/SD_ILS:109197 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Saravacos, George D., 1928-&#160;Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number&#160;TP370.9.T73 S27 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Seafood and freshwater toxins pharmacology, physiology, and detection ent://SD_ILS/0/SD_ILS:287369 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Batana, Luis M., 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:287390 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy technology : principles of milk properties and processes ent://SD_ILS/0/SD_ILS:61945 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Walstra, Pieter.<br/>Preferred Shelf Number&#160;SF 250.5 D385 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Milk and dairy product technology ent://SD_ILS/0/SD_ILS:61934 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Spreer, Edgar.<br/>Preferred Shelf Number&#160;SF 250.5 S7713 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Spice science and technology ent://SD_ILS/0/SD_ILS:286597 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hirasa, Kenji, 1958-&#160;Takemasa, Mitsuo, 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780585367552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analyzing food for nutrition labeling and hazardous contaminants ent://SD_ILS/0/SD_ILS:102030 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Jeon, Ike J.,&#160;Ikins, William G.,<br/>Preferred Shelf Number&#160;TX 541 .A764 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Troller, John A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest handling a systems approach ent://SD_ILS/0/SD_ILS:250696 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Shewfelt, Robert L.&#160;Prussia, Stanley Eugene.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:250697 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lactic acid bacteria ent://SD_ILS/0/SD_ILS:45447 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Salminen, Seppo, ed.&#160;Wright, Atte Von, ed.<br/>Preferred Shelf Number&#160;QR 121 L333 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:79027 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number&#160;RA 1258 S55 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250874 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250842 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Chemistry and technology of pectin ent://SD_ILS/0/SD_ILS:250690 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Walter, Reginald H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Colonization control of human bacterial enteropathologens in poultry ent://SD_ILS/0/SD_ILS:250734 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Blankenship, Leroy C.&#160;Bailey, J. Stan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Volatile compounds in foods and beverages ent://SD_ILS/0/SD_ILS:48372 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Maarse, Henk, ed.<br/>Preferred Shelf Number&#160;TX 541 V64 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Experimental food science ent://SD_ILS/0/SD_ILS:250740 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Taylor, Steve.&#160;Penfield, Marjorie Porter.&#160;Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Muscle and meat biochemistry ent://SD_ILS/0/SD_ILS:251082 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Pearson, A. M. (Albert Marchant), 1916-&#160;Young, R. B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Economics of food processing in the United States ent://SD_ILS/0/SD_ILS:250473 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;McCorkle, Chester O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124821859">http://www.sciencedirect.com/science/book/9780124821859</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tropical fruit processing ent://SD_ILS/0/SD_ILS:250753 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Jagtiani, Jethro.&#160;Chan, Harvey T., 1940-&#160;Sakai, William Shigeru, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food biotechnolohy ent://SD_ILS/0/SD_ILS:63923 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Cunningham, Frank E.&#160;Cox, N. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:53820 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Postharvest physiology of vegetables ent://SD_ILS/0/SD_ILS:61947 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Weichmann, J., ed.<br/>Preferred Shelf Number&#160;SB 324.6 P67 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food irradiation ent://SD_ILS/0/SD_ILS:250373 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Urbain, Walter M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects ent://SD_ILS/0/SD_ILS:250712 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Charalambous, George, 1922-1994.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Muscle as food ent://SD_ILS/0/SD_ILS:250732 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Bechtel, Peter J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250252 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and energy resources ent://SD_ILS/0/SD_ILS:250833 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Pimentel, David, 1925-&#160;Hall, Carl W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:250860 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.&#160;Paschall, Eugene F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids in cereal technology ent://SD_ILS/0/SD_ILS:251415 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Barnes, P. J. (Peter John), 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:251737 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Singh, R. Paul.&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Stewart, George F., 1908-1982.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk and infant formula ent://SD_ILS/0/SD_ILS:251550 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Packard, Vernal S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids as colorants and vitamin A precursors technological and nutritional applications ent://SD_ILS/0/SD_ILS:250550 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food engineering, principles and selected applications ent://SD_ILS/0/SD_ILS:255065 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Loncin, Marcel.&#160;Merson, Richard Larry, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:250632 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Troller, John A.&#160;Christian, J. H. B., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 ent://SD_ILS/0/SD_ILS:250745 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Duckworth, R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes in food processing ent://SD_ILS/0/SD_ILS:251685 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxic constituents of animal foodstuffs ent://SD_ILS/0/SD_ILS:250889 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Liener, Irvin E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aflatoxin scientific background, control, and implications, ent://SD_ILS/0/SD_ILS:250344 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Goldblatt, Leo A. (Leo Arthur), 1902-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955135">http://www.sciencedirect.com/science/book/9780123955135</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry. Volume 1 ent://SD_ILS/0/SD_ILS:250805 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-nanotechnology a revolution in food, biomedical, and health sciences ent://SD_ILS/0/SD_ILS:305235 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a> ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food engineering ent://SD_ILS/0/SD_ILS:306720 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Singh, R. Paul, author.&#160;Heldman, Dennis R., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of paper and paperboard packaging technology ent://SD_ILS/0/SD_ILS:305268 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Kirwan, Mark J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=447090">Connect to MyiLibrary resource.</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118470930">http://onlinelibrary.wiley.com/book/10.1002/9781118470930</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118470930">http://dx.doi.org/10.1002/9781118470930</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=51158">http://www.books24x7.com/marc.asp?bookid=51158</a> ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and pulses nutraceutical properties and health benefits ent://SD_ILS/0/SD_ILS:299174 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Yu, Liangli.&#160;Cao, Rong.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:145709 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:268700 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;TP371.2 H46 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Functional food product development ent://SD_ILS/0/SD_ILS:304631 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Smith, Jim, 1953-&#160;Charter, Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk proteins from expression to food ent://SD_ILS/0/SD_ILS:146355 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Thompson, Abby.&#160;Boland, Mike.&#160;Singh, Harjinder.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:145674 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741813">http://www.sciencedirect.com/science/book/9780123741813</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrigenomics and proteomics in health and disease food factors and gene interactions ent://SD_ILS/0/SD_ILS:303773 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Mine, Yoshinori.&#160;Miyashita, Kazuo.&#160;Shahidi, Fereidoon, 1951-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:148000 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Arendt, Elke.&#160;Dal Bello, Fabio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles and applications ent://SD_ILS/0/SD_ILS:145663 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736468">http://www.sciencedirect.com/science/book/9780123736468</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Waste management for the food industries ent://SD_ILS/0/SD_ILS:146928 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:148210 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:268887 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;QP144.F85 N88 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dairy science and technology ent://SD_ILS/0/SD_ILS:291239 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Walstra, Pieter.&#160;Wouters, Jan T. M.&#160;Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne infections and intoxications ent://SD_ILS/0/SD_ILS:105488 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Riemann, Hans, 1920-, ed.&#160;Cliver, Dean O., ed.<br/>Preferred Shelf Number&#160;RC 143 .F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:133548 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Abbas, Hamed K.<br/>Preferred Shelf Number&#160;RA1242.A344 A35 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:291251 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Abbas, Hamed K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovations in food packaging ent://SD_ILS/0/SD_ILS:250051 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Han, Jung H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging technologies for food processing ent://SD_ILS/0/SD_ILS:250052 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:250135 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Stone, Herbert.&#160;Sidel, Joel L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient metabolism ent://SD_ILS/0/SD_ILS:250123 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Kohlmeier, Martin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250009 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Bourne, Malcolm C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine tasting a professional handbook ent://SD_ILS/0/SD_ILS:250122 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">http://www.sciencedirect.com/science/book/9780123790767</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The nutrition transition diet and disease in the developing world ent://SD_ILS/0/SD_ILS:250112 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Caballero, Benjamin.&#160;Popkin, Barry M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science principles, practice, perception ent://SD_ILS/0/SD_ILS:250035 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science : principles, practice, perception ent://SD_ILS/0/SD_ILS:111885 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Jackson, Ron S.<br/>Preferred Shelf Number&#160;TP548 .J33 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Preservation of foods with pulsed electric fields ent://SD_ILS/0/SD_ILS:250101 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Barbosa-C&aacute;novas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phase transitions in foods ent://SD_ILS/0/SD_ILS:250021 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Roos, Yrj&ouml; H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of milk composition ent://SD_ILS/0/SD_ILS:250050 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Jensen, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Low-fat meats design strategies and human implications ent://SD_ILS/0/SD_ILS:250691 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Hafs, Harold D.&#160;Zimbelman, Robert G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Understanding pathogen behaviour : virulence, stress response, and resistance ent://SD_ILS/0/SD_ILS:106010 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Griffiths, Mansel, ed.<br/>Preferred Shelf Number&#160;QR 175 .U53 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bread making : improving quality ent://SD_ILS/0/SD_ILS:133778 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;TX769 .B74 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bread making improving quality ent://SD_ILS/0/SD_ILS:144168 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food preservation techniques ent://SD_ILS/0/SD_ILS:105482 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Zeuthen, Peter, ed.&#160;Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number&#160;TP 371.2 F6 2003<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hygiene in food processing ent://SD_ILS/0/SD_ILS:92070 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Lelieveld, H. L. M., ed.&#160;European Hygienic Engineering &amp; Design Group.<br/>Preferred Shelf Number&#160;TP 373.6 H992 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food product development ent://SD_ILS/0/SD_ILS:77256 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Earle, Mary D.&#160;Earle, Richard L., ort. yaz.&#160;Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9000.5 E75 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cereals processing technology ent://SD_ILS/0/SD_ILS:78658 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Owens, Gavin, ed.<br/>Preferred Shelf Number&#160;TP 434 C47 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Technology of biscuits, crackers, and cookies ent://SD_ILS/0/SD_ILS:133278 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Manley, Duncan<br/>Preferred Shelf Number&#160;TX769 .M325 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Preferred Shelf Number&#160;RM 216 F945 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP in the meat industry ent://SD_ILS/0/SD_ILS:76654 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Brown, Martyn, ed.<br/>Preferred Shelf Number&#160;RA 601.5 H23 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Journal of food protection. ent://SD_ILS/0/SD_ILS:225592 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Int. Ass. Milk Food Enviro<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.40 1977<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:522476 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Stone, Herbert, author.&#160;Bleibaum, Rebecca N., author.&#160;Thomas, Heather A., author.<br/>Preferred Shelf Number&#160;XX(522476.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial endophytes : prospects for sustainable agriculture ent://SD_ILS/0/SD_ILS:522369 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Kumar, Ajay, PhD, editor.&#160;Singh, Vipin Kumar, editor.<br/>Preferred Shelf Number&#160;XX(522369.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187340">https://www.sciencedirect.com/science/book/9780128187340</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Saffron : science, technology and health ent://SD_ILS/0/SD_ILS:522395 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Koocheki, A., editor.&#160;Khajeh-Hosseini, Mohammad, editor.<br/>Preferred Shelf Number&#160;XX(522395.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186381">https://www.sciencedirect.com/science/book/9780128186381</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages ent://SD_ILS/0/SD_ILS:522409 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number&#160;XX(522409.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series ent://SD_ILS/0/SD_ILS:459873 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009444">https://www.sciencedirect.com/science/book/9780081009444</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breeding sorghum for diverse end uses ent://SD_ILS/0/SD_ILS:460267 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;C, Aruna, editor.&#160;Visarada, K. B. R. S., editor.&#160;Bhat, B. Venkatesh, editor.&#160;Tonapi, Vilas A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018798">https://www.sciencedirect.com/science/book/9780081018798</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Swainson's handbook of technical and quality management for the food manufacturing sector ent://SD_ILS/0/SD_ILS:460416 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Swainson, M., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic farming : global perspectives and methods ent://SD_ILS/0/SD_ILS:460431 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Sarathchandran, C., 1978- editor.&#160;Unni, M. R., editor.&#160;Thomas, Sabu, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132722">https://www.sciencedirect.com/science/book/9780128132722</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food microstructure and its relationship with quality and stability ent://SD_ILS/0/SD_ILS:459777 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Devahastin, Sakamon, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in poultry welfare ent://SD_ILS/0/SD_ILS:459907 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Mench, Joy A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in agricultural animal welfare : science and practice ent://SD_ILS/0/SD_ILS:459908 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Mench, Joy A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081012154">https://www.sciencedirect.com/science/book/9780081012154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in consumer research. Volume 1, New approaches to classic methods ent://SD_ILS/0/SD_ILS:459924 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ares, Gaston, editor.&#160;Varela, Paula, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food neophobia : behavioral and biological influences ent://SD_ILS/0/SD_ILS:459930 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Reilly, Steve, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in consumer research. Volume 2, Alternative approaches and special applications ent://SD_ILS/0/SD_ILS:459931 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ares, Gaston, editor.&#160;Varela, Paula, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory panel management : a practical handbook for recruitment, training and performance ent://SD_ILS/0/SD_ILS:459818 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series ent://SD_ILS/0/SD_ILS:459831 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Cavicchi, Alessio, editor.&#160;Santini, Cristina, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in pig welfare ent://SD_ILS/0/SD_ILS:459842 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;&Scaron;pinka, Marek, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010129">http://www.sciencedirect.com/science/book/9780081010129</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins in food processing ent://SD_ILS/0/SD_ILS:459874 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in cattle welfare ent://SD_ILS/0/SD_ILS:459880 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Tucker, Cassandra B., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009383">https://www.sciencedirect.com/science/book/9780081009383</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch in food : structure, function and applications ent://SD_ILS/0/SD_ILS:459888 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Sj&ouml;&ouml;, Malin, editor.&#160;Nilsson, Lars, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation. ent://SD_ILS/0/SD_ILS:460000 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ns&aelig;, Tormod.&#160;Varela, Paula.&#160;Berget, Ingunn.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preparation and processing of religious and cultural foods ent://SD_ILS/0/SD_ILS:460301 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ali, Eaqub Md., editor.&#160;Nizar, Nina Naquiah Ahmad, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081018927">https://www.sciencedirect.com/science/book/9780081018927</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food rheology and its applications ent://SD_ILS/0/SD_ILS:459089 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ahmed, Jasim, editor.&#160;Ptaszek, P., editor.&#160;Basu, S., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protection and security : preventing and mitigating contamination during food processing and production ent://SD_ILS/0/SD_ILS:459194 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Kennedy, Shaun, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications ent://SD_ILS/0/SD_ILS:459228 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Bhandari, Bhesh, editor.&#160;Roos, Yrj&ouml; H., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003091">http://www.sciencedirect.com/science/book/9780081003091</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microwave processing of foods ent://SD_ILS/0/SD_ILS:459230 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Regier, Marc, editor.&#160;Knoerzer, Kai, editor.&#160;Schubert, Helmar, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiological quality of food : foodborne spoilers ent://SD_ILS/0/SD_ILS:459238 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Bevilacqua, Antonio, editor.&#160;Corbo, Maria Rosaria, editor.&#160;Sinigaglia, Milena, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food for the aging population ent://SD_ILS/0/SD_ILS:459268 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Raats, Monique.&#160;Groot, Lisette C. P. G. M. de.&#160;Asselt, Dieneke van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003480">http://www.sciencedirect.com/science/book/9780081003480</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003480">https://www.sciencedirect.com/science/book/9780081003480</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Early nutrition and long-term health : mechanisms, consequences, and opportunities ent://SD_ILS/0/SD_ILS:459280 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Saavedra, Jos&eacute; Miguel, editor.&#160;Dattilo, Anne, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001684">http://www.sciencedirect.com/science/book/9780081001684</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereal grains : assessing and managing quality ent://SD_ILS/0/SD_ILS:459336 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Wrigley, Colin W., editor.&#160;Batey, I. L. (Ian Leslie), editor.&#160;Miskelly, Diane, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne diseases ent://SD_ILS/0/SD_ILS:459343 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Dodd, Christine E. R., editor.&#160;Aldsworth, Tim Grant, editor.&#160;Stein, Richard, editor.&#160;Cliver, Dean O., editor.&#160;Riemann, Hans P., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123850072">http://www.sciencedirect.com/science/book/9780123850072</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New aspects of meat quality : from genes to ethics ent://SD_ILS/0/SD_ILS:459434 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Purslow, Peter P., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lawrie's meat science ent://SD_ILS/0/SD_ILS:459491 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Toldr&aacute;, Fidel, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical contaminants and residues in food ent://SD_ILS/0/SD_ILS:459626 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Schrenk, D. (Dieter), editor.&#160;Cartus, Alexander, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soft drink and fruit juice problems solved ent://SD_ILS/0/SD_ILS:459635 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ashurst, P. R., author.&#160;Hargitt, Robert, author.&#160;Palmer, Fiona, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009185">http://www.sciencedirect.com/science/book/9780081009185</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009185">https://www.sciencedirect.com/science/book/9780081009185</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century ent://SD_ILS/0/SD_ILS:459658 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Taylor, John R. N., editor.&#160;Awika, Joseph, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Discrimination testing in sensory science : a practical handbook ent://SD_ILS/0/SD_ILS:459628 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Rogers, Lauren, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010099">https://www.sciencedirect.com/science/book/9780081010099</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010099">http://www.sciencedirect.com/science/book/9780081010099</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in sheep welfare ent://SD_ILS/0/SD_ILS:459697 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Ferguson, Drewe, editor.&#160;Lee, Caroline, editor.&#160;Fisher, Andrew, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007181">http://www.sciencedirect.com/science/book/9780081007181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poultry quality evaluation : quality attributes and consumer values ent://SD_ILS/0/SD_ILS:459698 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Petracci, Massimiliano, editor.&#160;Berri, Cecile, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foods, nutrients and food ingredients with authorised EU health claims ent://SD_ILS/0/SD_ILS:459820 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Sadler, Michele J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009222">http://www.sciencedirect.com/science/book/9780081009222</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009222">https://www.sciencedirect.com/science/book/9780081009222</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry ent://SD_ILS/0/SD_ILS:459092 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003527">http://www.sciencedirect.com/science/book/9780081003527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Baking problems solved ent://SD_ILS/0/SD_ILS:459412 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Cauvain, Stanley P., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The stability and shelf life of food ent://SD_ILS/0/SD_ILS:458917 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Subramaniam, Persis, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor : from food to behaviors, wellbeing and health ent://SD_ILS/0/SD_ILS:458918 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Eti&eacute;vant, P. (Patrick), editor.&#160;Guichard, Elisabeth, editor&#160;Salles, Christian, editor.&#160;Voilley, Andr&eacute;e., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovative food processing technologies : extraction, separation, component modification and process intensification ent://SD_ILS/0/SD_ILS:458961 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Knoerzer, Kai, editor.&#160;Juliano, Pablo, editor.&#160;Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction ent://SD_ILS/0/SD_ILS:458827 2024-11-01T12:30:35Z 2024-11-01T12:30:35Z Author&#160;Burgess, Peter, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>