Search Results for Food Technology. - Narrowed by: Akoh, Casimir C., 1955-SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dAUTHOR$002509Author$002509Akoh$00252C$002bCasimir$002bC.$00252C$002b1955-$002509Akoh$00252C$002bCasimir$002bC.$00252C$002b1955-$0026ps$003d300$0026isd$003dtrue?2024-09-19T20:25:32ZFood lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-09-19T20:25:32Z2024-09-19T20:25:32ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-09-19T20:25:32Z2024-09-19T20:25:32ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>