Search Results for Food Technology. - Narrowed by: Dreher, Mark L., 1951-SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dAUTHOR$002509Author$002509Dreher$00252C$002bMark$002bL.$00252C$002b1951-$002509Dreher$00252C$002bMark$002bL.$00252C$002b1951-$0026ps$003d300$0026isd$003dtrue?2024-09-19T20:35:21ZHandbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-09-19T20:35:21Z2024-09-19T20:35:21ZAuthor Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:2873902024-09-19T20:35:21Z2024-09-19T20:35:21ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>