Search Results for Food Technology. - Narrowed by: Dreher, Mark L., 1951- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dAUTHOR$002509Author$002509Dreher$00252C$002bMark$002bL.$00252C$002b1951-$002509Dreher$00252C$002bMark$002bL.$00252C$002b1951-$0026ps$003d300$0026isd$003dtrue? 2024-09-19T20:35:21Z Handbook of dietary fiber ent://SD_ILS/0/SD_ILS:284577 2024-09-19T20:35:21Z 2024-09-19T20:35:21Z Author&#160;Cho, Sungsoo.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:287390 2024-09-19T20:35:21Z 2024-09-19T20:35:21Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>