Search Results for Food Technology. - Narrowed by: Moraru, Carmen I.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dAUTHOR$002509Author$002509Moraru$00252C$002bCarmen$002bI.$002509Moraru$00252C$002bCarmen$002bI.$0026ic$003dtrue$0026ps$003d300?2024-09-18T15:01:35ZUltraviolet light in food technology principles and applicationsent://SD_ILS/0/SD_ILS:2886822024-09-18T15:01:35Z2024-09-18T15:01:35ZAuthor Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alternatives to conventional food processingent://SD_ILS/0/SD_ILS:3441152024-09-18T15:01:35Z2024-09-18T15:01:35ZAuthor Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.<br/>Preferred Shelf Number ONLINE(344115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>