Search Results for Food Technology. - Narrowed by: Sidel, Joel L.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dAUTHOR$002509Author$002509Sidel$00252C$002bJoel$002bL.$002509Sidel$00252C$002bJoel$002bL.$0026ps$003d300?
2024-11-07T05:47:10Z
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250874
2024-11-07T05:47:10Z
2024-11-07T05:47:10Z
Author Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250135
2024-11-07T05:47:10Z
2024-11-07T05:47:10Z
Author Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>