Search Results for Food Technology. - Narrowed by: Whistler, Roy Lester.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dAUTHOR$002509Author$002509Whistler$00252C$002bRoy$002bLester.$002509Whistler$00252C$002bRoy$002bLester.$0026ps$003d300?2024-11-07T05:46:06ZStarch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932024-11-07T05:46:06Z2024-11-07T05:46:06ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-11-07T05:46:06Z2024-11-07T05:46:06ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-11-07T05:46:06Z2024-11-07T05:46:06ZAuthor Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>