Search Results for Food Technology. - Narrowed by: Beytepe Library

Food technology.

2024-11-01T08:18:00Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39

Food packaging technology

2024-11-01T08:18:00Z

Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number TP 374 F654 2003
Format: Books
Availability Beytepe Library~1

Food packaging technology

2024-11-01T08:18:00Z

Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number TP 374 F66 2003
Format: Books
Availability Beytepe Library~1

Frozen food technology

2024-11-01T08:18:00Z

Author Mallett, C. P., ed.
Preferred Shelf Number TP 372.3 F77 1993
Format: Books
Availability Beytepe Library~1

Food science and technology

2024-11-01T08:18:00Z

Author Pyke, Magnus.
Preferred Shelf Number TP 370 P9 1968
Format: Books
Availability Beytepe Library~1

Enzymes in food technology

2024-11-01T08:18:00Z

Author Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number TP 456.E58 E64 2002
Format: Books
Availability Beytepe Library~1

Elements of food technology

2024-11-01T08:18:00Z

Author Desroiser, Norman W., ed.
Preferred Shelf Number TP 370 E43 1977
Format: Books
Availability Beytepe Library~1

Food science and technology abstracts.

2024-11-01T08:18:00Z

Author Intern.Food Inf.Serv.
Format: Continuing Resources Other
Availability

Food processing technology : principles and practice

2024-11-01T08:18:00Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
Format: Books
Availability Beytepe Library~1

Gluten-free food science and technology

2024-11-01T08:18:00Z

Author Gallagher, Eimear.
Preferred Shelf Number TP451.D53 G58 2009
Format: Books
Availability Beytepe Library~1

Food processing technology : principles and practices

2024-11-01T08:18:00Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 2000
Format: Books
Availability Beytepe Library~2

The Technology of vitamins in food

2024-11-01T08:18:00Z

Author Ottaway, P. Berry.
Preferred Shelf Number QP771 .T43 1999
Format: Books
Availability Beytepe Library~1

Chromatography in food science and technology

2024-11-01T08:18:00Z

Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number TP 372.5 C74 1999
Format: Books
Availability Beytepe Library~1

Food processing technology : principles and practice

2024-11-01T08:18:00Z

Author Fellows, Peter, 1953-
Preferred Shelf Number TP 370 F45 1988
Format: Books
Availability Beytepe Library~1

Polysaccharide dispersions : chemistry and technology in food

2024-11-01T08:18:00Z

Author Walter, Reginald H., 1933-
Preferred Shelf Number TP453.P64 W35 1998
Format: Books
Availability Beytepe Library~1

Drying technology in agriculture and food sciences

2024-11-01T08:18:00Z

Author Mujumdar, A. S., ed.
Preferred Shelf Number TX 609 D79 2000
Format: Books
Availability Beytepe Library~1

2 th International congress of food technology abstract book : 03-05 November.

2024-11-01T08:18:00Z

Author International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).
Preferred Shelf Number TX511 I58 2014
Format: Books
Availability Beytepe Library~1

ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkey

2024-11-01T08:18:00Z

Author International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey) Cebeci, Zeynel, ed.
Preferred Shelf Number S 494.5.I47 I58 2005
Format: Books
Availability Beytepe Library~2

Proceedings of the fifth international congres of food science and technology

2024-11-01T08:18:00Z

Author International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number TX 345 I562 1978
Format: Books
Availability Beytepe Library~1

Real-time PCR in food science : current technology and applications

2024-11-01T08:18:00Z

Author Rodríguez-Lázaro, David.
Preferred Shelf Number QP606.D46 R443 2013
Format: Books
Availability Beytepe Library~1

Near-infrared technology : in the agricultural and food industries

2024-11-01T08:18:00Z

Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number TX 547.2.I53 N43 2001
Format: Books
Availability Beytepe Library~1

Hydrocolloid applications : gum technology in the food and other industries

2024-11-01T08:18:00Z

Author Nussinovitch, A.
Preferred Shelf Number TP 978 N87 1997
Format: Books
Availability Beytepe Library~3

Food policy trends in Europe : nutrition, technology, analtsis and safety

2024-11-01T08:18:00Z

Author Deelstra, Hendrik, ed.
Preferred Shelf Number TX 360.E8 F66 1991
Format: Books
Availability Beytepe Library~1

Handbook of beverage packaging

2024-11-01T08:18:00Z

Author Giles, Geoff A., ed.
Preferred Shelf Number TP 659 H38 1999
Format: Books
Availability Beytepe Library~1

Introduction to food process engineering

2024-11-01T08:18:00Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
Format: Books
Availability Beytepe Library~1

Encyclopedia of food science research

2024-11-01T08:18:00Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
Format: Books
Availability Beytepe Library~3

Kinetic modeling of reactions in foods

2024-11-01T08:18:00Z

Author Boekel, Martinus. A. J. S. van.
Preferred Shelf Number TX545 .B64 2009
Format: Books
Availability Beytepe Library~1

Starch : chemistry and technology

2024-11-01T08:18:00Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number QD321 W43 2009
Format: Books
Availability Beytepe Library~1

Food safety of proteins in agricultural biotechnology

2024-11-01T08:18:00Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
Format: Books
Availability Beytepe Library~1

Listeria, listeriosis, and food safety

2024-11-01T08:18:00Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
Format: Books
Availability Beytepe Library~1

Handbook of food engineering

2024-11-01T08:18:00Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 H36 2007
Format: Books
Availability Beytepe Library~1

Carbohydrates in food

2024-11-01T08:18:00Z

Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
Format: Books
Availability Beytepe Library~1

Advanced technologies for meat processing

2024-11-01T08:18:00Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1960 A38 2006
Format: Books
Availability Beytepe Library~1

Food polysaccharides and their applications

2024-11-01T08:18:00Z

Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553.P65 F66 2006
Format: Books
Availability Beytepe Library~1

Food additives

2024-11-01T08:18:00Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
Availability Beytepe Library~1

Transport properties of foods

2024-11-01T08:18:00Z

Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number TP370.9.T73 S27 2001
Format: Books
Availability Beytepe Library~1

Dairy technology : principles of milk properties and processes

2024-11-01T08:18:00Z

Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
Format: Books
Availability Beytepe Library~1

Milk and dairy product technology

2024-11-01T08:18:00Z

Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
Format: Books
Availability Beytepe Library~1

Analyzing food for nutrition labeling and hazardous contaminants

2024-11-01T08:18:00Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
Format: Books
Availability Beytepe Library~1

Lactic acid bacteria

2024-11-01T08:18:00Z

Author Salminen, Seppo, ed. Wright, Atte Von, ed.
Preferred Shelf Number QR 121 L333 1993
Format: Books
Availability Beytepe Library~1

Introduction to food toxicology

2024-11-01T08:18:00Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
Format: Books
Availability Beytepe Library~1

Volatile compounds in foods and beverages

2024-11-01T08:18:00Z

Author Maarse, Henk, ed.
Preferred Shelf Number TX 541 V64 1991
Format: Books
Availability Beytepe Library~1

Food biotechnolohy

2024-11-01T08:18:00Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987
Format: Books
Availability Beytepe Library~1

Postharvest physiology of vegetables

2024-11-01T08:18:00Z

Author Weichmann, J., ed.
Preferred Shelf Number SB 324.6 P67 1987
Format: Books
Availability Beytepe Library~1

Food preservation process design

2024-11-01T08:18:00Z

Author Heldman, Dennis R.
Preferred Shelf Number TP371.2 H46 2011
Format: Books
Availability Beytepe Library~1

Nutraceutical and functional food regulations in the United States and around the world

2024-11-01T08:18:00Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
Format: Books
Availability Beytepe Library~1

Foodborne infections and intoxications

2024-11-01T08:18:00Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
Format: Books
Availability Beytepe Library~1

Aflatoxin and food safety

2024-11-01T08:18:00Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
Format: Books
Availability Beytepe Library~1

Wine science : principles, practice, perception

2024-11-01T08:18:00Z

Author Jackson, Ron S.
Preferred Shelf Number TP548 .J33 2000
Format: Books
Availability Beytepe Library~1

Food chemical safety

2024-11-01T08:18:00Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Understanding pathogen behaviour : virulence, stress response, and resistance

2024-11-01T08:18:00Z

Author Griffiths, Mansel, ed.
Preferred Shelf Number QR 175 .U53 2005
Format: Books
Availability Beytepe Library~1

Bread making : improving quality

2024-11-01T08:18:00Z

Author Cauvain, Stanley P.
Preferred Shelf Number TX769 .B74 2003
Format: Books
Availability Beytepe Library~1

Food preservation techniques

2024-11-01T08:18:00Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
Format: Books
Availability Beytepe Library~1

Hygiene in food processing

2024-11-01T08:18:00Z

Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number TP 373.6 H992 2003
Format: Books
Availability Beytepe Library~2

Microbiological risk assessment in food processing

2024-11-01T08:18:00Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: Books
Availability Beytepe Library~1

Food product development

2024-11-01T08:18:00Z

Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number HD 9000.5 E75 2001
Format: Books
Availability Beytepe Library~1

Cereals processing technology

2024-11-01T08:18:00Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
Format: Books
Availability Beytepe Library~1

Technology of biscuits, crackers, and cookies

2024-11-01T08:18:00Z

Author Manley, Duncan
Preferred Shelf Number TX769 .M325 2000
Format: Books
Availability Beytepe Library~1

Functional foods : Concept to product

2024-11-01T08:18:00Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
Format: Books
Availability Beytepe Library~1

HACCP in the meat industry

2024-11-01T08:18:00Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

2024-11-01T08:18:00Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Microbial production of food ingredients, enzymes, and nutraceuticals

2024-11-01T08:18:00Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2024-11-01T08:18:00Z

Author McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number QP144.F85 D47 2009
Format: Books
Availability Beytepe Library~2

Handbook of hydrocolloids

2024-11-01T08:18:00Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
Format: Books
Availability Beytepe Library~1

Journal of food protection.

2024-11-01T08:18:00Z

Author Inter. Ass. Milk Food Envir. Sanitarians
Preferred Shelf Number ALFABETİK V.52 PART.1 1989
Format: Continuing Resources Other
Availability Beytepe Library~23

Gıda bilimi ve teknolojisi

2024-11-01T08:18:00Z

Author Akbulut, Necati Karagözlü, Cem
Preferred Shelf Number TP370
Format: Books
Availability Beytepe Library~1

Gıda/besin teknolojisi

2024-11-01T08:18:00Z

Author Ünüvar, Şerife.
Preferred Shelf Number TP370 .U58 2007
Format: Books
Availability Beytepe Library~1

Nanofuture : what's next for nanotechnology

2024-11-01T08:18:00Z

Author Hall, J. Storrs.
Preferred Shelf Number T174.7 .H35 2005
Format: Books
Availability Beytepe Library~1