Search Results for Food Technology. - Narrowed by: Online Library

Food flavour technology

2025-12-23T20:20:53Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
Format: Electronic Resources
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Enzymes in food technology

2025-12-23T20:20:53Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
Format: Electronic Resources
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Emulsifiers in food technology

2025-12-23T20:20:53Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
Format: Electronic Resources
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Fats in food technology

2025-12-23T20:20:53Z

Author Rajah, Kanes K., editor.
Preferred Shelf Number ONLINE(341783.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118788745
Format: Electronic Resources
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Introduction to food science and technology

2025-12-23T20:20:53Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Introduction to food science and technology

2025-12-23T20:20:53Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Food process engineering and technology

2025-12-23T20:20:53Z

Author Berk, Zeki.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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Food process engineering and technology

2025-12-23T20:20:53Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Food processing technology : principles and practice

2025-12-23T20:20:53Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Food irradiation research and technology

2025-12-23T20:20:53Z

Author Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
Format: Electronic Resources
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Advances in food extrusion technology

2025-12-23T20:20:53Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
Electronic Access Click here to view.
Format: Books
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Food industry design, technology, and innovation

2025-12-23T20:20:53Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
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Food process engineering and technology

2025-12-23T20:20:53Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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Food Quality, Safety and Technology

2025-12-23T20:20:53Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
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Food science : research and technology

2025-12-23T20:20:53Z

Author Haghi, A. K.
Preferred Shelf Number TX541 .F66 2012
Electronic Access Click here to view.
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Food and beverage packaging technology

2025-12-23T20:20:53Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
Format: Electronic Resources
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Gluten-free food science and technology

2025-12-23T20:20:53Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
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Frozen food science and technology

2025-12-23T20:20:53Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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Fundamentals of food reaction technology

2025-12-23T20:20:53Z

Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number ONLINE(343974.1)
Electronic Access http://dx.doi.org/10.1039/9781847559470
Format: Electronic Resources
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Food irradiation research and technology

2025-12-23T20:20:53Z

Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
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Handbook of Microwave Technology for Food Application

2025-12-23T20:20:53Z

Author Datta, Ashim K., author.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
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Computer vision technology for food quality evaluation

2025-12-23T20:20:53Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
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Polysaccharide dispersions chemistry and technology in food

2025-12-23T20:20:53Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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Computer vision technology for food quality evaluation

2025-12-23T20:20:53Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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Handbook of food and beverage fermentation technology

2025-12-23T20:20:53Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
Electronic Access Click here to view.
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2025-12-23T20:20:53Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Electronic Resources
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Enzymes in Food Technology Improvements and Innovations

2025-12-23T20:20:53Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

Process Analytical Technology for the Food Industry

2025-12-23T20:20:53Z

Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0311-5
Format: Electronic Resources
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Post harvest technology and food process engineering

2025-12-23T20:20:53Z

Author Chakraverty, Amalendu, author. Singh, R. Paul.
Preferred Shelf Number SB175 .C42 2014
Electronic Access Click here to view.
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Sweeteners and sugar alternatives in food technology

2025-12-23T20:20:53Z

Author O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498 Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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Global issues in food science and technology

2025-12-23T20:20:53Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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Sweeteners and sugar alternatives in food technology

2025-12-23T20:20:53Z

Author Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html John Wiley http://dx.doi.org/10.1002/9780470996003
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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2025-12-23T20:20:53Z

Author Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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Handbook of plant-based fermented food and beverage technology

2025-12-23T20:20:53Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
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Handbook of animal-based fermented food and beverage technology

2025-12-23T20:20:53Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
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Kent's technology of cereals : an introduction for students of food science and agriculture

2025-12-23T20:20:53Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2025-12-23T20:20:53Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2025-12-23T20:20:53Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
Availability Online Library~1

Building the future of food safety technology : blockchain and beyond

2025-12-23T20:20:53Z

Author Detwiler, Darin, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
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Food safety in China : science, technology, management and regulation

2025-12-23T20:20:53Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2025-12-23T20:20:53Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2025-12-23T20:20:53Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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Extrusion processing technology : food and non-food biomaterials

2025-12-23T20:20:53Z

Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
Preferred Shelf Number ONLINE(341585.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118541685
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2025-12-23T20:20:53Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
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Mathematical and statistical methods in food science and technology

2025-12-23T20:20:53Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Vegetable oils in food technology composition, properties and uses

2025-12-23T20:20:53Z

Author Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

2025-12-23T20:20:53Z

Author Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856176323
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Weight control and slimming ingredients in food technology

2025-12-23T20:20:53Z

Author Cho, Sungsoo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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Plasma technology for hyperfunctional surfaces food, biomedical and textile applications

2025-12-23T20:20:53Z

Author Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527630455 http://site.ebrary.com/lib/alltitles/Doc?id=10383625
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Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

2025-12-23T20:20:53Z

Author Wagner, John R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
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Ultraviolet Light in Food Technology : Principles and Applications

2025-12-23T20:20:53Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
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Adequate food for all : culture, science, and technology of food in the 21st century

2025-12-23T20:20:53Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2025-12-23T20:20:53Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
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Barley for food and health science, technology, and products

2025-12-23T20:20:53Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
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Near-infrared spectroscopy in food science and technology

2025-12-23T20:20:53Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2025-12-23T20:20:53Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
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Food lipids : chemistry, nutrition, and biotechnology

2025-12-23T20:20:53Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sensory evaluation practices

2025-12-23T20:20:53Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Dried fruits phytochemicals and health effects

2025-12-23T20:20:53Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
Format: Electronic Resources
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Food storage

2025-12-23T20:20:53Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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The produce contamination problem causes and solutions

2025-12-23T20:20:53Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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Starch chemistry and technology

2025-12-23T20:20:53Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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Practical design, construction and operation of food facilities

2025-12-23T20:20:53Z

Author Clark, J. P., 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2025-12-23T20:20:53Z

Author David, Kenneth H. Thompson, Paul B., 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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Food lipids : chemistry, nutrition, and biotechnology

2025-12-23T20:20:53Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
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Radionuclide concentrations in food and the environment

2025-12-23T20:20:53Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
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Functional foods and biotechnology

2025-12-23T20:20:53Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Radionuclide concentrations in food and the environment

2025-12-23T20:20:53Z

Author Poschl, Michael. Nollet, Leo M. L., 1948-
Preferred Shelf Number TD196 .R3 R33 2007
Electronic Access Click here to view.
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Thermal food processing : new technologies and quality issues

2025-12-23T20:20:53Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
Electronic Access Click here to view.
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Antimicrobials in food.

2025-12-23T20:20:53Z

Author Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429116841 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Water properties of food, pharmaceutical, and biological materials

2025-12-23T20:20:53Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
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Encapsulated and powdered foods

2025-12-23T20:20:53Z

Author Onwulata, Charles, ed.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
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Surimi and surimi seafood

2025-12-23T20:20:53Z

Author Park, Jae Won, 1953-
Preferred Shelf Number SH336 .S94 S96 2005
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Food plant design

2025-12-23T20:20:53Z

Author Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370.9 .M78 L66 2005
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Handbook of food analysis

2025-12-23T20:20:53Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Genetic variation in taste sensitivity

2025-12-23T20:20:53Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number QP456 .G46 2004
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Extraction optimization in food engineering

2025-12-23T20:20:53Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
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Transport phenomena in food processing

2025-12-23T20:20:53Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
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Food science and food biotechnology

2025-12-23T20:20:53Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
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Engineering and food for the 21st century

2025-12-23T20:20:53Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Handbook of food toxicology

2025-12-23T20:20:53Z

Author Deshpande, S. S., 1955, author.
Preferred Shelf Number RA1258 .D47 2002
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Food Additives.

2025-12-23T20:20:53Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2025-12-23T20:20:53Z

Author Batana, Luis M., 1959-
Preferred Shelf Number QP632 .M37 S43 2000
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Sanitation in food processing

2025-12-23T20:20:53Z

Author Troller, John A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Postharvest handling a systems approach

2025-12-23T20:20:53Z

Author Shewfelt, Robert L. Prussia, Stanley Eugene.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925769
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Introduction to food toxicology

2025-12-23T20:20:53Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Sensory evaluation practices

2025-12-23T20:20:53Z

Author Stone, Herbert. Sidel, Joel L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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Colonization control of human bacterial enteropathologens in poultry

2025-12-23T20:20:53Z

Author Blankenship, Leroy C. Bailey, J. Stan.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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The Chemistry and technology of pectin

2025-12-23T20:20:53Z

Author Walter, Reginald H.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
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Functional properties of food components

2025-12-23T20:20:53Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
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Experimental food science

2025-12-23T20:20:53Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Muscle and meat biochemistry

2025-12-23T20:20:53Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
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Tropical fruit processing

2025-12-23T20:20:53Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123799906
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Economics of food processing in the United States

2025-12-23T20:20:53Z

Author McCorkle, Chester O.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
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The Microbiology of poultry meat products

2025-12-23T20:20:53Z

Author Cunningham, Frank E. Cox, N. A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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Muscle as food

2025-12-23T20:20:53Z

Author Bechtel, Peter J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Food irradiation

2025-12-23T20:20:53Z

Author Urbain, Walter M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2025-12-23T20:20:53Z

Author Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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Functional properties of food components

2025-12-23T20:20:53Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
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New protein foods

2025-12-23T20:20:53Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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Lipids in cereal technology

2025-12-23T20:20:53Z

Author Barnes, P. J. (Peter John), 1947-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120790203
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Food protein chemistry an introduction for food scientists

2025-12-23T20:20:53Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Food and energy resources

2025-12-23T20:20:53Z

Author Pimentel, David, 1925- Hall, Carl W.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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Starch chemistry and technology

2025-12-23T20:20:53Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
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Introduction to food engineering

2025-12-23T20:20:53Z

Author Singh, R. Paul. Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Food texture and viscosity concept and measurement

2025-12-23T20:20:53Z

Author Stewart, George F., 1908-1982.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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Human milk and infant formula

2025-12-23T20:20:53Z

Author Packard, Vernal S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125434201
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2025-12-23T20:20:53Z

Author Bauernfeind, J. Christopher (Jack Christopher)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
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Food engineering, principles and selected applications

2025-12-23T20:20:53Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
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Food processing and nutrition

2025-12-23T20:20:53Z

Author Bender, Arnold E. (Arnold Eric)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Water activity and food

2025-12-23T20:20:53Z

Author Troller, John A. Christian, J. H. B., joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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Enzymes in food processing

2025-12-23T20:20:53Z

Author Reed, Gerald, 1913-2008.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2025-12-23T20:20:53Z

Author Duckworth, R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122231506
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Toxic constituents of animal foodstuffs

2025-12-23T20:20:53Z

Author Liener, Irvin E.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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Aflatoxin scientific background, control, and implications,

2025-12-23T20:20:53Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955135
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Quality control in the food industry. Volume 1

2025-12-23T20:20:53Z

Author Herschdoerfer, S. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
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Antimicrobials in food

2025-12-23T20:20:53Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
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Introduction to food engineering

2025-12-23T20:20:53Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2025-12-23T20:20:53Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118451915 ebrary http://site.ebrary.com/id/10657985
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Handbook of paper and paperboard packaging technology

2025-12-23T20:20:53Z

Author Kirwan, Mark J.
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Electronic Access Connect to MyiLibrary resource. Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118470930 John Wiley http://dx.doi.org/10.1002/9781118470930 Books24x7 http://www.books24x7.com/marc.asp?bookid=51158 ebrary http://site.ebrary.com/id/10657893
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Cereals and pulses nutraceutical properties and health benefits

2025-12-23T20:20:53Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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Food preservation process design

2025-12-23T20:20:53Z

Author Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
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Functional food product development

2025-12-23T20:20:53Z

Author Smith, Jim, 1953- Charter, Edward.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Wine tasting a professional handbook

2025-12-23T20:20:53Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741813
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Milk proteins from expression to food

2025-12-23T20:20:53Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2025-12-23T20:20:53Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780813807263
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Gluten-free cereal products and beverages

2025-12-23T20:20:53Z

Author Arendt, Elke. Dal Bello, Fabio.
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Nutraceutical and functional food regulations in the United States and around the world

2025-12-23T20:20:53Z

Author Bagchi, Debasis, 1954-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Waste management for the food industries

2025-12-23T20:20:53Z

Author Arvanitoyannis, Ioannis S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
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Wine science principles and applications

2025-12-23T20:20:53Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736468
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Innovations in food packaging

2025-12-23T20:20:53Z

Author Han, Jung H.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Emerging technologies for food processing

2025-12-23T20:20:53Z

Author Sun, Da-Wen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
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Sensory evaluation practices

2025-12-23T20:20:53Z

Author Stone, Herbert. Sidel, Joel L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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Nutrient metabolism

2025-12-23T20:20:53Z

Author Kohlmeier, Martin.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124177628
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The nutrition transition diet and disease in the developing world

2025-12-23T20:20:53Z

Author Caballero, Benjamin. Popkin, Barry M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
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Food texture and viscosity concept and measurement

2025-12-23T20:20:53Z

Author Bourne, Malcolm C.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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Wine tasting a professional handbook

2025-12-23T20:20:53Z

Author Jackson, Ron S.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123790767
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Wine science principles, practice, perception

2025-12-23T20:20:53Z

Author Jackson, Ron S.
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Preservation of foods with pulsed electric fields

2025-12-23T20:20:53Z

Author Barbosa-Cánovas, Gustavo V.
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Phase transitions in foods

2025-12-23T20:20:53Z

Author Roos, Yrjö H.
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Handbook of milk composition

2025-12-23T20:20:53Z

Author Jensen, Robert G.
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Low-fat meats design strategies and human implications

2025-12-23T20:20:53Z

Author Hafs, Harold D. Zimbelman, Robert G.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
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Bread making improving quality

2025-12-23T20:20:53Z

Author Cauvain, Stanley P.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
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Sensory evaluation practices

2025-12-23T20:20:53Z

Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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Microbial endophytes : prospects for sustainable agriculture

2025-12-23T20:20:53Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
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Saffron : science, technology and health

2025-12-23T20:20:53Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2025-12-23T20:20:53Z

Author O'Sullivan, Maurice G., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2025-12-23T20:20:53Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Breeding sorghum for diverse end uses

2025-12-23T20:20:53Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018798
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Swainson's handbook of technical and quality management for the food manufacturing sector

2025-12-23T20:20:53Z

Author Swainson, M., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
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Organic farming : global perspectives and methods

2025-12-23T20:20:53Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132722
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Food microstructure and its relationship with quality and stability

2025-12-23T20:20:53Z

Author Devahastin, Sakamon, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
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Sensory panel management : a practical handbook for recruitment, training and performance

2025-12-23T20:20:53Z

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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2025-12-23T20:20:53Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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Advances in pig welfare

2025-12-23T20:20:53Z

Author Špinka, Marek, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010129
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Proteins in food processing

2025-12-23T20:20:53Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare

2025-12-23T20:20:53Z

Author Tucker, Cassandra B., editor.
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Starch in food : structure, function and applications

2025-12-23T20:20:53Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2025-12-23T20:20:53Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Advances in poultry welfare

2025-12-23T20:20:53Z

Author Mench, Joy A., editor.
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Advances in agricultural animal welfare : science and practice

2025-12-23T20:20:53Z

Author Mench, Joy A., editor.
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Methods in consumer research. Volume 1, New approaches to classic methods

2025-12-23T20:20:53Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Food neophobia : behavioral and biological influences

2025-12-23T20:20:53Z

Author Reilly, Steve, editor.
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Methods in consumer research. Volume 2, Alternative approaches and special applications

2025-12-23T20:20:53Z

Author Ares, Gaston, editor. Varela, Paula, editor.
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Preparation and processing of religious and cultural foods

2025-12-23T20:20:53Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2025-12-23T20:20:53Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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Food protection and security : preventing and mitigating contamination during food processing and production

2025-12-23T20:20:53Z

Author Kennedy, Shaun, editor.
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Chemical contaminants and residues in food

2025-12-23T20:20:53Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Discrimination testing in sensory science : a practical handbook

2025-12-23T20:20:53Z

Author Rogers, Lauren, editor.
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Soft drink and fruit juice problems solved

2025-12-23T20:20:53Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2025-12-23T20:20:53Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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Advances in sheep welfare

2025-12-23T20:20:53Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Poultry quality evaluation : quality attributes and consumer values

2025-12-23T20:20:53Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Foods, nutrients and food ingredients with authorised EU health claims

2025-12-23T20:20:53Z

Author Sadler, Michele J.
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The microwave processing of foods

2025-12-23T20:20:53Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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The microbiological quality of food : foodborne spoilers

2025-12-23T20:20:53Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Food for the aging population

2025-12-23T20:20:53Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2025-12-23T20:20:53Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Advances in food rheology and its applications

2025-12-23T20:20:53Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2025-12-23T20:20:53Z

Author O'Sullivan, Maurice G., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
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Cereal grains : assessing and managing quality

2025-12-23T20:20:53Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Foodborne diseases

2025-12-23T20:20:53Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Baking problems solved

2025-12-23T20:20:53Z

Author Cauvain, Stanley P., author.
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New aspects of meat quality : from genes to ethics

2025-12-23T20:20:53Z

Author Purslow, Peter P., editor.
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Lawrie's meat science

2025-12-23T20:20:53Z

Author Toldrá, Fidel, editor.
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The stability and shelf life of food

2025-12-23T20:20:53Z

Author Subramaniam, Persis, editor.
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Flavor : from food to behaviors, wellbeing and health

2025-12-23T20:20:53Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2025-12-23T20:20:53Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2025-12-23T20:20:53Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Handbook of hygiene control in the food industry

2025-12-23T20:20:53Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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Advances in food authenticity testing

2025-12-23T20:20:53Z

Author Downey, Gerard.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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Steamed breads : ingredients, processing and quality

2025-12-23T20:20:53Z

Author Huang, Sidi, author. Miskelly, Diane, author.
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2025-12-23T20:20:53Z

Author Burgess, Peter, editor.
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2025-12-23T20:20:53Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2025-12-23T20:20:53Z

Author Carle, Reinhold. Schweiggert, Ralf M.
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Developing food products for consumers with specific dietary needs

2025-12-23T20:20:53Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Flavour development, analysis and perception in food and beverages

2025-12-23T20:20:53Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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Metabolomics as a tool in nutrition research

2025-12-23T20:20:53Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
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Dietary supplements : safety, efficacy and quality

2025-12-23T20:20:53Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2025-12-23T20:20:53Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Heat treatment for insect control : developments and applications

2025-12-23T20:20:53Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
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Handbook of food allergen detection and control

2025-12-23T20:20:53Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2025-12-23T20:20:53Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2025-12-23T20:20:53Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
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Electron beam pasteurization and complementary food processing technologies

2025-12-23T20:20:53Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
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Managing and preventing obesity : behavioural factors and dietary interventions

2025-12-23T20:20:53Z

Author Gill, Timothy.
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2025-12-23T20:20:53Z

Author Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number ONLINE(355832.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
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Emerging technologies for food processing

2025-12-23T20:20:53Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE(355599.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124114791
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Human milk biochemistry and infant formula manufacturing technology

2025-12-23T20:20:53Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Wine science principles and applications

2025-12-23T20:20:53Z

Author Jackson, Ron S., author.
Preferred Shelf Number ONLINE(355773.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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Nutraceutical and functional food regulations in the United States and around the world

2025-12-23T20:20:53Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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The produce contamination problem causes and solutions

2025-12-23T20:20:53Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
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Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2025-12-23T20:20:53Z

Author Hoorfar, J. (Jeffrey)
Preferred Shelf Number ONLINE(355997.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
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Hygiene in food processing : principles and practice

2025-12-23T20:20:53Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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Shelf life assessment of food

2025-12-23T20:20:53Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number TP373.3 .S483 2012
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Advances in fresh-cut fruits and vegetables processing

2025-12-23T20:20:53Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
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Fermented foods and beverages of the world

2025-12-23T20:20:53Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Postharvest handling a systems approach

2025-12-23T20:20:53Z

Author Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
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Introduction to food engineering

2025-12-23T20:20:53Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
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Milk proteins : from expression to food

2025-12-23T20:20:53Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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Kinetic modeling of reactions in foods

2025-12-23T20:20:53Z

Author Boekel, M. A. J. S. van., author.
Preferred Shelf Number TX545 .B64 2009
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Fennema's food chemistry

2025-12-23T20:20:53Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2025-12-23T20:20:53Z

Author Botana, Luis M.
Preferred Shelf Number QP632 .M37 S43 2008
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Food plant economics

2025-12-23T20:20:53Z

Author Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-
Preferred Shelf Number TP370.5 .M36 2008
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Food safety of proteins in agricultural biotechnology

2025-12-23T20:20:53Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number S494.5 .B563 S24 2008
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Handbook of food preservation

2025-12-23T20:20:53Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Berry fruit : value-added products for health promotion

2025-12-23T20:20:53Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number QP144 .F78 B47 2007
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Handbook of food engineering

2025-12-23T20:20:53Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 .H36 2007
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Listeria, listeriosis, and food safety

2025-12-23T20:20:53Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
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Fatty acids in foods and their health implications

2025-12-23T20:20:53Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Sensory-directed flavor analysis

2025-12-23T20:20:53Z

Author Marsili, Ray, 1946-
Preferred Shelf Number TX546 .S454 2007
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Meat products handbook practical science and technology

2025-12-23T20:20:53Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE(312970.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
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Handbook of food and bioprocess modeling techniques

2025-12-23T20:20:53Z

Author Sablani, Shyam S.
Preferred Shelf Number TP248.25 .M39 H36 2006
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Ingredient interactions : effects on food quality

2025-12-23T20:20:53Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number TX531 .I54 2006
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Carbohydrates in food

2025-12-23T20:20:53Z

Author Eliasson, Ann-Charlotte, 1953-
Preferred Shelf Number TX553 .C28 C37 2006
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Handbook of frozen food packaging and processing

2025-12-23T20:20:53Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
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Vitamins in foods : analysis, bioavailability, and stability

2025-12-23T20:20:53Z

Author Ball, G. F. M., author.
Preferred Shelf Number TX553 .V5 B358 2006
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Handbook of brewing

2025-12-23T20:20:53Z

Author Priest, F. G. Stewart, Graham G., 1942-
Preferred Shelf Number TP570 .H23 2006
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Food polysaccharides and their applications

2025-12-23T20:20:53Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553 .P65 F66 2006
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Dairy science and technology

2025-12-23T20:20:53Z

Author Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number SF250.5 .D385 2006
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Advanced technologies for meat processing

2025-12-23T20:20:53Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TS1960 .A38 2006
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Fat crystal networks

2025-12-23T20:20:53Z

Author Marangoni, Alejandro G., 1965, author.
Preferred Shelf Number TP453 .L56 M37 2005
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Novel food processing technologies

2025-12-23T20:20:53Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Encapsulated and powdered foods

2025-12-23T20:20:53Z

Author Onwulata, Charles.
Preferred Shelf Number TP371.5 .E53 2005
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Engineering properties of foods.

2025-12-23T20:20:53Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number TP372.5 .E54 2005
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Aflatoxin and food safety

2025-12-23T20:20:53Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242 .A344 A35 2005
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Lactic acid bacteria : microbiology and functional aspects

2025-12-23T20:20:53Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number QR121 .L33 2004
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Industrialization of indigenous fermented foods

2025-12-23T20:20:53Z

Author Steinkraus, Keith H., 1918-
Preferred Shelf Number TP371.44 .I56 2004
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Handbook of vegetable preservation and processing

2025-12-23T20:20:53Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
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Food emulsions.

2025-12-23T20:20:53Z

Author Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-
Preferred Shelf Number TP156 .E6 F66 2004
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Vitamin E : food chemistry, composition, and analysis

2025-12-23T20:20:53Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number QP772 .T6 E38 2004
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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

2025-12-23T20:20:53Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number TP372.5 .H36 2004
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Yeasts in food Beneficial and detrimental aspects

2025-12-23T20:20:53Z

Author Boekhout, T.
Preferred Shelf Number ONLINE(312974.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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Food process design

2025-12-23T20:20:53Z

Author Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-
Preferred Shelf Number TP370 .M34 2003
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Unit operations in food engineering

2025-12-23T20:20:53Z

Author Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 .I2313 2002
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Physical principles of food preservation.

2025-12-23T20:20:53Z

Author Karel, Marcus., author. Lund, Daryl B.
Preferred Shelf Number TP371.2 .K37 2003
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Postharvest physiology and pathology of vegetables

2025-12-23T20:20:53Z

Author Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number SB324.6 .P658 2003
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Physical chemistry of foods

2025-12-23T20:20:53Z

Author Walstra, Pieter., author.
Preferred Shelf Number TP372.5 .W355 2003
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International handbook of foodborne pathogens

2025-12-23T20:20:53Z

Author Bier, Jeffrey W. Miliotis, Marianne D.
Preferred Shelf Number RA601.5 .I59 2003
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Food plant sanitation

2025-12-23T20:20:53Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
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Handbook of dough fermentations

2025-12-23T20:20:53Z

Author Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number TX770 .S66 H36 2003
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Natural colorants for food and nutraceutical uses

2025-12-23T20:20:53Z

Author Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.
Preferred Shelf Number TP456 .C65 D45 2002
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Handbook of food enzymology

2025-12-23T20:20:53Z

Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
Preferred Shelf Number TX553 .E6 H36 2003
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Lockhart and Wiseman's crop husbandry including grassland

2025-12-23T20:20:53Z

Author Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.
Preferred Shelf Number ONLINE(356191.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781855735491 ScienceDirect http://www.sciencedirect.com/science/book/9781782423713
Format: Electronic Resources
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Food lipids : chemistry, nutrition, and biochemistry

2025-12-23T20:20:53Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
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Food protein analysis : quantitative effects on processing

2025-12-23T20:20:53Z

Author Owusu-Apenten, R. K., author.
Preferred Shelf Number TP453 .P7 O98 2002
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Flavor, fragrance, and odor analysis

2025-12-23T20:20:53Z

Author Marsili, Ray, 1946-
Preferred Shelf Number TX546 .F52 2002
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Handbook of dietary fiber

2025-12-23T20:20:53Z

Author Cho, Sungsoo. Dreher, Mark L., 1951-
Preferred Shelf Number QP144 .F52 H36 2001
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Green tea : health benefits and applications

2025-12-23T20:20:53Z

Author Hara, Yukihiko, 1943, author.
Preferred Shelf Number RM240 .H37 2001
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Food processing operations modeling : design and analysis

2025-12-23T20:20:53Z

Author Irudayaraj, Joseph, 1961-
Preferred Shelf Number TP370.9 .M78 F66 2001
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Drug residues in foods : pharmacology, food safety, and analysis

2025-12-23T20:20:53Z

Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-
Preferred Shelf Number RA1270 .V47 B68 2001
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Complex carbohydrates in foods

2025-12-23T20:20:53Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number TX553 .C28 C66 1999
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Food & drink good manufacturing practice : a guide to its responsible management

2025-12-23T20:20:53Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
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Raman spectroscopy in the food industry

2025-12-23T20:20:53Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Novel approach to sustainable temperate horticulture

2025-12-23T20:20:53Z

Author Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412489 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2025-12-23T20:20:53Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2443-1
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New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2025-12-23T20:20:53Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35442-7
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The Massachusetts General Hospital Handbook of Cognitive Behavioral Therapy

2025-12-23T20:20:53Z

Author Sprich, Susan E. editor. Petersen, Timothy. editor. Wilhelm, Sabine. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-29368-9
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Modernity in Health and Disease Diagnosis: The Account from STEM Women

2025-12-23T20:20:53Z

Author Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34963-8
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Global Health Essentials

2025-12-23T20:20:53Z

Author Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33851-9
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Science and Innovations for Food Systems Transformation

2025-12-23T20:20:53Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
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Advances in Sea Cucumber Processing Technology and Product Development

2025-12-23T20:20:53Z

Author Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16512-2
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Fungi and Fungal Products in Human Welfare and Biotechnology

2025-12-23T20:20:53Z

Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8853-0
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Digitalisation: Opportunities and Challenges for Business Volume 1

2025-12-23T20:20:53Z

Author Alareeni, Bahaaeddin. editor. Hamdan, Allam. editor. Khamis, Reem. editor. Khoury, Rim El. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26953-0
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From Industry 4.0 to Industry 5.0 Mapping the Transitions

2025-12-23T20:20:53Z

Author Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28314-7
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IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2025-12-23T20:20:53Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27915-7
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Haematococcus Biochemistry, Biotechnology and Biomedical Applications

2025-12-23T20:20:53Z

Author Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2901-6
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Intelligent Communication Technologies and Virtual Mobile Networks Proceedings of ICICV 2023

2025-12-23T20:20:53Z

Author Rajakumar, G. editor. Du, Ke-Lin. editor. Rocha, Álvaro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1767-9
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Progress in Sustainable Manufacturing

2025-12-23T20:20:53Z

Author Kandasamy, Jayakrishna. editor. Sakthivel, Aravind Raj. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0201-9
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Medicinal Plants: Biodiversity, Biotechnology and Conservation

2025-12-23T20:20:53Z

Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9936-9
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IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022

2025-12-23T20:20:53Z

Author Joby, P. P. editor. Balas, Valentina E. editor. Palanisamy, Ram. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5845-8
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Proceedings of the 2nd International Conference on Innovative Solutions in Hydropower Engineering and Civil Engineering

2025-12-23T20:20:53Z

Author Wang, Shuren. editor. Li, Jingan. editor. Hu, Kui. editor. Bao, Xingxian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1748-8
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Emerging Solutions in Sustainable Food and Nutrition Security

2025-12-23T20:20:53Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2025-12-23T20:20:53Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2025-12-23T20:20:53Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-26197-8
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Fungal Resources for Sustainable Economy Current Status and Future Perspectives

2025-12-23T20:20:53Z

Author Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9103-5
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The Blue Compendium From Knowledge to Action for a Sustainable Ocean Economy

2025-12-23T20:20:53Z

Author Lubchenco, Jane. editor. Haugan, Peter M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16277-0
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Advanced Crop Improvement, Volume 1 Theory and Practice

2025-12-23T20:20:53Z

Author Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28146-4
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Innovation for Environmentally-friendly Food Production and Food Safety in China

2025-12-23T20:20:53Z

Author Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2828-6
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Novel Biological and Biotechnological Applications in Plant Nematode Management

2025-12-23T20:20:53Z

Author Khan, Mujeebur Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2893-4
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