Search Results for Food Technology. - Narrowed by: Electronic Library

Food flavour technology

2024-11-09T12:33:54Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
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Enzymes in food technology

2024-11-09T12:33:54Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
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Emulsifiers in food technology

2024-11-09T12:33:54Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
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Fats in food technology

2024-11-09T12:33:54Z

Author Rajah, Kanes K., editor.
Preferred Shelf Number ONLINE(341783.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118788745
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Introduction to food science and technology

2024-11-09T12:33:54Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Introduction to food science and technology

2024-11-09T12:33:54Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Food process engineering and technology

2024-11-09T12:33:54Z

Author Berk, Zeki.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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Food process engineering and technology

2024-11-09T12:33:54Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Food processing technology : principles and practice

2024-11-09T12:33:54Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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Food irradiation research and technology

2024-11-09T12:33:54Z

Author Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
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Advances in food extrusion technology

2024-11-09T12:33:54Z

Author Maskan, Medeni. Altan, Aylin.
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Food industry design, technology, and innovation

2024-11-09T12:33:54Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
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Food process engineering and technology

2024-11-09T12:33:54Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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Food Quality, Safety and Technology

2024-11-09T12:33:54Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
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Food science research and technology

2024-11-09T12:33:54Z

Author Haghi, A. K.
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Food and beverage packaging technology

2024-11-09T12:33:54Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
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Gluten-free food science and technology

2024-11-09T12:33:54Z

Author Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316209
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Frozen food science and technology

2024-11-09T12:33:54Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
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Fundamentals of food reaction technology

2024-11-09T12:33:54Z

Author Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number ONLINE(343974.1)
Electronic Access http://dx.doi.org/10.1039/9781847559470
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Handbook of food science, technology, and engineering

2024-11-09T12:33:54Z

Author Hui, Y. H. (Yiu H.)
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Food irradiation research and technology

2024-11-09T12:33:54Z

Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
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Computer vision technology for food quality evaluation

2024-11-09T12:33:54Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
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Polysaccharide dispersions chemistry and technology in food

2024-11-09T12:33:54Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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Computer vision technology for food quality evaluation

2024-11-09T12:33:54Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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Handbook of food and beverage fermentation technology

2024-11-09T12:33:54Z

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-11-09T12:33:54Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
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Enzymes in Food Technology Improvements and Innovations

2024-11-09T12:33:54Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
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Post harvest technology and food process engineering

2024-11-09T12:33:54Z

Author Chakraverty, Amalendu. Singh, R. Paul.
Preferred Shelf Number ONLINE(342708.1)
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Sweeteners and sugar alternatives in food technology

2024-11-09T12:33:54Z

Author O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498 Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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Global issues in food science and technology

2024-11-09T12:33:54Z

Author Barbosa-Cánovas, Gustavo V.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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Sweeteners and sugar alternatives in food technology

2024-11-09T12:33:54Z

Author Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html John Wiley http://dx.doi.org/10.1002/9780470996003
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Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

2024-11-09T12:33:54Z

Author Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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Handbook of animal-based fermented food and beverage technology

2024-11-09T12:33:54Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Handbook of plant-based fermented food and beverage technology

2024-11-09T12:33:54Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Kent's technology of cereals : an introduction for students of food science and agriculture

2024-11-09T12:33:54Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-09T12:33:54Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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Building the future of food safety technology : blockchain and beyond

2024-11-09T12:33:54Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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Food safety in China : science, technology, management and regulation

2024-11-09T12:33:54Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2024-11-09T12:33:54Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2024-11-09T12:33:54Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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Extrusion processing technology : food and non-food biomaterials

2024-11-09T12:33:54Z

Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
Preferred Shelf Number ONLINE(341585.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118541685
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-11-09T12:33:54Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
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Mathematical and statistical methods in food science and technology

2024-11-09T12:33:54Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Vegetable oils in food technology composition, properties and uses

2024-11-09T12:33:54Z

Author Gunstone, F. D. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

2024-11-09T12:33:54Z

Author Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856176323
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Weight control and slimming ingredients in food technology

2024-11-09T12:33:54Z

Author Cho, Sungsoo.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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Plasma technology for hyperfunctional surfaces food, biomedical and textile applications

2024-11-09T12:33:54Z

Author Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527630455 http://site.ebrary.com/lib/alltitles/Doc?id=10383625
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Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

2024-11-09T12:33:54Z

Author Wagner, John R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
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Ultraviolet light in food technology principles and applications

2024-11-09T12:33:54Z

Author Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-09T12:33:54Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-11-09T12:33:54Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
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Barley for food and health science, technology, and products

2024-11-09T12:33:54Z

Author Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470369333
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Near-infrared spectroscopy in food science and technology

2024-11-09T12:33:54Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
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Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-11-09T12:33:54Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
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Shelf life assessment of food

2024-11-09T12:33:54Z

Author Nicoli, Maria Cristina.
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Dried fruits phytochemicals and health effects

2024-11-09T12:33:54Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Electronic Access Check for Full Text Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472 Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663 John Wiley http://dx.doi.org/10.1002/9781118464663
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Sensory evaluation practices

2024-11-09T12:33:54Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Food storage

2024-11-09T12:33:54Z

Author Cohen, George E. Levin, Carol M.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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Advances in fresh-cut fruits and vegetables processing

2024-11-09T12:33:54Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
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Starch chemistry and technology

2024-11-09T12:33:54Z

Author BeMiller, James N. Whistler, Roy Lester.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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The produce contamination problem causes and solutions

2024-11-09T12:33:54Z

Author Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
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Kinetic modeling of reactions in foods

2024-11-09T12:33:54Z

Author Boekel, M. A. J. S. van.
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What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2024-11-09T12:33:54Z

Author David, Kenneth H. Thompson, Paul B., 1951-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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Practical design, construction and operation of food facilities

2024-11-09T12:33:54Z

Author Clark, J. P., 1942-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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Food plant economics

2024-11-09T12:33:54Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Seafood and freshwater toxins pharmacology, physiology, and detection

2024-11-09T12:33:54Z

Author Botana, Luis M.
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Food lipids chemistry, nutrition, and biotechnology

2024-11-09T12:33:54Z

Author Akoh, Casimir C., 1955- Min, David B.
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Food safety of proteins in agricultural biotechnology

2024-11-09T12:33:54Z

Author Hammond, Bruce G. (Bruce George), 1947-
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Radionuclide concentrations in food and the environment

2024-11-09T12:33:54Z

Author Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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Handbook of food engineering

2024-11-09T12:33:54Z

Author Heldman, Dennis R. Lund, Daryl B.
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Sensory-directed flavor analysis

2024-11-09T12:33:54Z

Author Marsili, Ray, 1946-
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Fatty acids in foods and their health implications

2024-11-09T12:33:54Z

Author Chow, Ching Kuang, 1940-
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Berry fruit value-added products for health promotion

2024-11-09T12:33:54Z

Author Zhao, Yanyun, Dr.
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Handbook of food preservation

2024-11-09T12:33:54Z

Author Rahman, Shafiur.
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Functional foods and biotechnology

2024-11-09T12:33:54Z

Author Shetty, Kalidas.
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Listeria, listeriosis, and food safety

2024-11-09T12:33:54Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
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Handbook of food and bioprocess modeling techniques

2024-11-09T12:33:54Z

Author Sablani, Shyam S.
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Carbohydrates in food

2024-11-09T12:33:54Z

Author Eliasson, Ann-Charlotte, 1953-
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Water properties of food, pharmaceutical, and biological materials

2024-11-09T12:33:54Z

Author Pilar Buera, Mara̕ del.
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Ingredient interactions effects on food quality

2024-11-09T12:33:54Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Vitamins in foods analysis, bioavailability, and stability

2024-11-09T12:33:54Z

Author Ball, G. F. M.
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Thermal food processing new technologies and quality issues

2024-11-09T12:33:54Z

Author Sun, Da-Wen.
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Handbook of frozen food packaging and processing

2024-11-09T12:33:54Z

Advanced technologies for meat processing

2024-11-09T12:33:54Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Handbook of brewing

2024-11-09T12:33:54Z

Author Priest, F. G. Stewart, Graham G., 1942-
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Food polysaccharides and their applications

2024-11-09T12:33:54Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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Encapsulated and powdered foods

2024-11-09T12:33:54Z

Author Onwulata, Charles, ed.
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Novel food processing technologies

2024-11-09T12:33:54Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Surimi and surimi seafood

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Author Park, Jae Won, 1953-
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Antimicrobials in food

2024-11-09T12:33:54Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Food plant design

2024-11-09T12:33:54Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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Engineering properties of foods

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Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Fat crystal networks

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Author Marangoni, Alejandro G., 1965-
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Handbook of vegetable preservation and processing

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Lactic acid bacteria microbiology and functional aspects

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Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
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Genetic variation in taste sensitivity

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Author Prescott, John, 1954- Tepper, Beverly J.
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Vitamin E food chemistry, composition, and analysis

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Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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Handbook of flavor characterization sensory analysis, chemistry, and physiology

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Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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Food emulsions

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Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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Handbook of frozen foods

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Industrialization of indigenous fermented foods

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Author Steinkraus, Keith H., 1918-
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Natural colorants for food and nutraceutical uses

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Author Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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Handbook of food enzymology

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Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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Physical chemistry of foods

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Physical principles of food preservation

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Author Karel, Marcus. Lund, Daryl B.
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Characterization of cereals and flours properties, analysis, and applications

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Author Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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Food process design

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Transport phenomena in food processing

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Author Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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International handbook of foodborne pathogens

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Food science and food biotechnology

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Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Food plant sanitation

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Handbook of dough fermentations

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Author Kulp, Karel. Lorenz, Klaus J., 1936-
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Flavor, fragrance, and odor analysis

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Handbook of food toxicology

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Author Deshpande, S. S., 1955-
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Food additives

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Author Branen, Alfred Larry, 1945-
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Engineering and food for the 21st century

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Author Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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Food lipids chemistry, nutrition, and biochemistry

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Food protein analysis quantitative effects on processing

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Author Owusu-Apenten, R. K.
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Food processing operations modeling design and analysis

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Author Irudayaraj, Joseph, 1961-
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Green tea health benefits and applications

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Author Hara, Yukihiko, 1943-
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Handbook of dietary fiber

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Author Cho, Sungsoo. Dreher, Mark L., 1951-
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Drug residues in foods pharmacology, food safety, and analysis

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Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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Pulsed electric fields in food processing fundamental aspects and applications

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Author Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
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Seafood and freshwater toxins pharmacology, physiology, and detection

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Author Batana, Luis M., 1959-
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Complex carbohydrates in foods

2024-11-09T12:33:54Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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Spice science and technology

2024-11-09T12:33:54Z

Author Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
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Sanitation in food processing

2024-11-09T12:33:54Z

Author Troller, John A.
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Postharvest handling a systems approach

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Author Shewfelt, Robert L. Prussia, Stanley Eugene.
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Introduction to food toxicology

2024-11-09T12:33:54Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
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Sensory evaluation practices

2024-11-09T12:33:54Z

Author Stone, Herbert. Sidel, Joel L.
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Functional properties of food components

2024-11-09T12:33:54Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Colonization control of human bacterial enteropathologens in poultry

2024-11-09T12:33:54Z

Author Blankenship, Leroy C. Bailey, J. Stan.
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The Chemistry and technology of pectin

2024-11-09T12:33:54Z

Author Walter, Reginald H.
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Experimental food science

2024-11-09T12:33:54Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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Muscle and meat biochemistry

2024-11-09T12:33:54Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Economics of food processing in the United States

2024-11-09T12:33:54Z

Author McCorkle, Chester O.
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Tropical fruit processing

2024-11-09T12:33:54Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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The Microbiology of poultry meat products

2024-11-09T12:33:54Z

Author Cunningham, Frank E. Cox, N. A.
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Food irradiation

2024-11-09T12:33:54Z

Author Urbain, Walter M.
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2024-11-09T12:33:54Z

Author Charalambous, George, 1922-1994.
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Muscle as food

2024-11-09T12:33:54Z

Author Bechtel, Peter J.
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New protein foods

2024-11-09T12:33:54Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Functional properties of food components

2024-11-09T12:33:54Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Food and energy resources

2024-11-09T12:33:54Z

Author Pimentel, David, 1925- Hall, Carl W.
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Starch chemistry and technology

2024-11-09T12:33:54Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Lipids in cereal technology

2024-11-09T12:33:54Z

Author Barnes, P. J. (Peter John), 1947-
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Food protein chemistry an introduction for food scientists

2024-11-09T12:33:54Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Introduction to food engineering

2024-11-09T12:33:54Z

Author Singh, R. Paul. Heldman, Dennis R.
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Human milk and infant formula

2024-11-09T12:33:54Z

Author Packard, Vernal S.
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Food texture and viscosity concept and measurement

2024-11-09T12:33:54Z

Author Stewart, George F., 1908-1982.
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2024-11-09T12:33:54Z

Author Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications

2024-11-09T12:33:54Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Food processing and nutrition

2024-11-09T12:33:54Z

Author Bender, Arnold E. (Arnold Eric)
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Water activity and food

2024-11-09T12:33:54Z

Author Troller, John A. Christian, J. H. B., joint author.
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

2024-11-09T12:33:54Z

Author Duckworth, R.
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Enzymes in food processing

2024-11-09T12:33:54Z

Author Reed, Gerald, 1913-2008.
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Toxic constituents of animal foodstuffs

2024-11-09T12:33:54Z

Author Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,

2024-11-09T12:33:54Z

Author Goldblatt, Leo A. (Leo Arthur), 1902-
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Quality control in the food industry. Volume 1

2024-11-09T12:33:54Z

Author Herschdoerfer, S. M.
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Introduction to food engineering

2024-11-09T12:33:54Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2024-11-09T12:33:54Z

Author Bagchi, Debasis, 1954-
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Handbook of paper and paperboard packaging technology

2024-11-09T12:33:54Z

Author Kirwan, Mark J.
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Cereals and pulses nutraceutical properties and health benefits

2024-11-09T12:33:54Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Food preservation process design

2024-11-09T12:33:54Z

Author Heldman, Dennis R.
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Functional food product development

2024-11-09T12:33:54Z

Author Smith, Jim, 1953- Charter, Edward.
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Milk proteins from expression to food

2024-11-09T12:33:54Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Wine tasting a professional handbook

2024-11-09T12:33:54Z

Author Jackson, Ron S.
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2024-11-09T12:33:54Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Waste management for the food industries

2024-11-09T12:33:54Z

Author Arvanitoyannis, Ioannis S.
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Gluten-free cereal products and beverages

2024-11-09T12:33:54Z

Author Arendt, Elke. Dal Bello, Fabio.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-09T12:33:54Z

Author Bagchi, Debasis, 1954-
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Wine science principles and applications

2024-11-09T12:33:54Z

Author Jackson, Ron S.
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Dairy science and technology

2024-11-09T12:33:54Z

Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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Innovations in food packaging

2024-11-09T12:33:54Z

Author Han, Jung H.
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Emerging technologies for food processing

2024-11-09T12:33:54Z

Author Sun, Da-Wen.
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Aflatoxin and food safety

2024-11-09T12:33:54Z

Author Abbas, Hamed K.
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Sensory evaluation practices

2024-11-09T12:33:54Z

Author Stone, Herbert. Sidel, Joel L.
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Nutrient metabolism

2024-11-09T12:33:54Z

Author Kohlmeier, Martin.
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Food texture and viscosity concept and measurement

2024-11-09T12:33:54Z

Author Bourne, Malcolm C.
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Wine tasting a professional handbook

2024-11-09T12:33:54Z

Author Jackson, Ron S.
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The nutrition transition diet and disease in the developing world

2024-11-09T12:33:54Z

Author Caballero, Benjamin. Popkin, Barry M.
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Wine science principles, practice, perception

2024-11-09T12:33:54Z

Author Jackson, Ron S.
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Preservation of foods with pulsed electric fields

2024-11-09T12:33:54Z

Author Barbosa-Cánovas, Gustavo V.
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Handbook of milk composition

2024-11-09T12:33:54Z

Author Jensen, Robert G.
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Phase transitions in foods

2024-11-09T12:33:54Z

Author Roos, Yrjö H.
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Low-fat meats design strategies and human implications

2024-11-09T12:33:54Z

Author Hafs, Harold D. Zimbelman, Robert G.
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Bread making improving quality

2024-11-09T12:33:54Z

Author Cauvain, Stanley P.
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Sensory evaluation practices

2024-11-09T12:33:54Z

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Microbial endophytes : prospects for sustainable agriculture

2024-11-09T12:33:54Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
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Saffron : science, technology and health

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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2024-11-09T12:33:54Z

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Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-09T12:33:54Z

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Breeding sorghum for diverse end uses

2024-11-09T12:33:54Z

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Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-09T12:33:54Z

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Organic farming : global perspectives and methods

2024-11-09T12:33:54Z

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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2024-11-09T12:33:54Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Preparation and processing of religious and cultural foods

2024-11-09T12:33:54Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Food microstructure and its relationship with quality and stability

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Sensory panel management : a practical handbook for recruitment, training and performance

2024-11-09T12:33:54Z

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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-09T12:33:54Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Advances in pig welfare

2024-11-09T12:33:54Z

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Proteins in food processing

2024-11-09T12:33:54Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare

2024-11-09T12:33:54Z

Author Tucker, Cassandra B., editor.
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Starch in food : structure, function and applications

2024-11-09T12:33:54Z

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Advances in poultry welfare

2024-11-09T12:33:54Z

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Advances in agricultural animal welfare : science and practice

2024-11-09T12:33:54Z

Author Mench, Joy A., editor.
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Methods in consumer research. Volume 1, New approaches to classic methods

2024-11-09T12:33:54Z

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Food neophobia : behavioral and biological influences

2024-11-09T12:33:54Z

Author Reilly, Steve, editor.
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Methods in consumer research. Volume 2, Alternative approaches and special applications

2024-11-09T12:33:54Z

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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-11-09T12:33:54Z

Author O'Sullivan, Maurice G., author.
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Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-09T12:33:54Z

Author Kennedy, Shaun, editor.
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Baking problems solved

2024-11-09T12:33:54Z

Author Cauvain, Stanley P., author.
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New aspects of meat quality : from genes to ethics

2024-11-09T12:33:54Z

Author Purslow, Peter P., editor.
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Lawrie's meat science

2024-11-09T12:33:54Z

Author Toldrá, Fidel, editor.
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Advances in food rheology and its applications

2024-11-09T12:33:54Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2024-11-09T12:33:54Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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The microwave processing of foods

2024-11-09T12:33:54Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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The microbiological quality of food : foodborne spoilers

2024-11-09T12:33:54Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Food for the aging population

2024-11-09T12:33:54Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2024-11-09T12:33:54Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Cereal grains : assessing and managing quality

2024-11-09T12:33:54Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Foodborne diseases

2024-11-09T12:33:54Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Chemical contaminants and residues in food

2024-11-09T12:33:54Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Discrimination testing in sensory science : a practical handbook

2024-11-09T12:33:54Z

Author Rogers, Lauren, editor.
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Soft drink and fruit juice problems solved

2024-11-09T12:33:54Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2024-11-09T12:33:54Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
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Advances in sheep welfare

2024-11-09T12:33:54Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Poultry quality evaluation : quality attributes and consumer values

2024-11-09T12:33:54Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Foods, nutrients and food ingredients with authorised EU health claims

2024-11-09T12:33:54Z

Author Sadler, Michele J.
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Advances in food authenticity testing

2024-11-09T12:33:54Z

Author Downey, Gerard.
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Steamed breads : ingredients, processing and quality

2024-11-09T12:33:54Z

Author Huang, Sidi, author. Miskelly, Diane, author.
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Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-11-09T12:33:54Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
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Handbook of hygiene control in the food industry

2024-11-09T12:33:54Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2024-11-09T12:33:54Z

Author Burgess, Peter, editor.
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2024-11-09T12:33:54Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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The stability and shelf life of food

2024-11-09T12:33:54Z

Author Subramaniam, Persis, editor.
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Flavor : from food to behaviors, wellbeing and health

2024-11-09T12:33:54Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-09T12:33:54Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2024-11-09T12:33:54Z

Author Carle, Reinhold. Schweiggert, Ralf M.
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Developing food products for consumers with specific dietary needs

2024-11-09T12:33:54Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2024-11-09T12:33:54Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
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Handbook of food allergen detection and control

2024-11-09T12:33:54Z

Author Flanagan, Simon, editor.
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2024-11-09T12:33:54Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
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Flavour development, analysis and perception in food and beverages

2024-11-09T12:33:54Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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Heat treatment for insect control : developments and applications

2024-11-09T12:33:54Z

Author Hammond, David, author.
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Metabolomics as a tool in nutrition research

2024-11-09T12:33:54Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
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Dietary supplements : safety, efficacy and quality

2024-11-09T12:33:54Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
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Emerging technologies for food processing

2024-11-09T12:33:54Z

Author Sun, Da-Wen.
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Human milk biochemistry and infant formula manufacturing technology

2024-11-09T12:33:54Z

Author Guo, M., editor.
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Wine science principles and applications

2024-11-09T12:33:54Z

Author Jackson, Ron S., author.
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Nutraceutical and functional food regulations in the United States and around the world

2024-11-09T12:33:54Z

Author Bagchi, Debasis, 1954-
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The produce contamination problem causes and solutions

2024-11-09T12:33:54Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2024-11-09T12:33:54Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
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Electron beam pasteurization and complementary food processing technologies

2024-11-09T12:33:54Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Managing and preventing obesity : behavioural factors and dietary interventions

2024-11-09T12:33:54Z

Author Gill, Timothy.
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2024-11-09T12:33:54Z

Author Sadler, M. J. (Michèle J.), editor.
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Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2024-11-09T12:33:54Z

Author Hoorfar, J. (Jeffrey)
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Hygiene in food processing : principles and practice

2024-11-09T12:33:54Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
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Fermented foods and beverages of the world

2024-11-09T12:33:54Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Postharvest handling a systems approach

2024-11-09T12:33:54Z

Author Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
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Milk proteins : from expression to food

2024-11-09T12:33:54Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
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Introduction to food engineering

2024-11-09T12:33:54Z

Author Singh, R. Paul. Heldman, Dennis R.
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Fennema's food chemistry

2024-11-09T12:33:54Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
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Meat products handbook practical science and technology

2024-11-09T12:33:54Z

Author Feiner, Gerhard.
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Postharvest physiology and pathology of vegetables

2024-11-09T12:33:54Z

Author Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
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Unit operations in food engineering

2024-11-09T12:33:54Z

Author Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Yeasts in food Beneficial and detrimental aspects

2024-11-09T12:33:54Z

Author Boekhout, T.
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Lockhart and Wiseman's crop husbandry including grassland

2024-11-09T12:33:54Z

Author Finch, H. J. S. Samuel, A. M. (Alison M.) Lane G. P. F. Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.
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Osmotic dehydration & vacuum impregnation applications in food industries

2024-11-09T12:33:54Z

Author Fito Maupoei, Pedro.
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Food & drink good manufacturing practice : a guide to its responsible management

2024-11-09T12:33:54Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
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New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2024-11-09T12:33:54Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2024-11-09T12:33:54Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
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Global Health Essentials

2024-11-09T12:33:54Z

Author Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.
Preferred Shelf Number XX(522016.1)
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The Massachusetts General Hospital Handbook of Cognitive Behavioral Therapy

2024-11-09T12:33:54Z

Author Sprich, Susan E. editor. Petersen, Timothy. editor. Wilhelm, Sabine. editor. SpringerLink (Online service)
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-09T12:33:54Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-09T12:33:54Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Modernity in Health and Disease Diagnosis: The Account from STEM Women

2024-11-09T12:33:54Z

Author Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)
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Advanced food analysis tools : biosensors and nanotechnology

2024-11-09T12:33:54Z

Author Kobun, Rovina.
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Microalgae : cultivation, recovery of compounds and applications

2024-11-09T12:33:54Z

Author Galanakis, Charis M., editor.
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Transgenic technology based value addition in plant biotechnology

2024-11-09T12:33:54Z

Author Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
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Food and society

2024-11-09T12:33:54Z

Author Gibson, Mark, 1957- editor.
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-09T12:33:54Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
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Breakfast cereals and how they are made : raw materials, processing, and production

2024-11-09T12:33:54Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number XX(522379.1)
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Green food processing techniques : preservation, transformation and extraction

2024-11-09T12:33:54Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
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Impact of nanoscience in the food industry

2024-11-09T12:33:54Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Nutrient delivery

2024-11-09T12:33:54Z

Author Grumezescu, Alexandru Mihai, editor.
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Proteomics in food science : from farm to fork

2024-11-09T12:33:54Z

Author Colgrave, Michelle L., editor.
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Developing new functional food and nutraceutical products

2024-11-09T12:33:54Z

Author Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
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Conventional and advanced food processing technologies

2024-11-09T12:33:54Z

Author Bhattacharya, Suvendu, editor.
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Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2024-11-09T12:33:54Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518998.1)
Electronic Access https://doi.org/10.1007/978-3-319-16480-9
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Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

2024-11-09T12:33:54Z

Author Mason, Keira P. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1390-9
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Biosensors nanotechnology

2024-11-09T12:33:54Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-11-09T12:33:54Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
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Critical infrastructure system security and resiliency

2024-11-09T12:33:54Z

Author Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.
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Innovation in healthy and functional foods

2024-11-09T12:33:54Z

Author Ghosh, Dilip K.
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PCR technology current innovations

2024-11-09T12:33:54Z

Author Nolan, Tania. Bustin, Stephen A., 1954-
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Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

2024-11-09T12:33:54Z

Author Silvestre, Clara. Cimmino, Sossio.
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Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the law

2024-11-09T12:33:54Z

Author Cotula, Lorenzo.
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Handbook on applications of ultrasound sonochemistry for sustainability

2024-11-09T12:33:54Z

Author Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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Enhancing extraction processes in the food industry

2024-11-09T12:33:54Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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