Search Results for Food Technology. - Narrowed by: Sa&#287;l&#305;k Bilimleri Genel Koleksiyon SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ps$003d300? 2024-11-01T06:36:47Z Food science and technology ent://SD_ILS/0/SD_ILS:132824 2024-11-01T06:36:47Z 2024-11-01T06:36:47Z Author&#160;Campbell-Platt, Geoffrey.&#160;International Union of Food Science and Technology.<br/>Preferred Shelf Number&#160;TP 370 F6865 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:83336 2024-11-01T06:36:47Z 2024-11-01T06:36:47Z Author&#160;Stewart, George F.<br/>Preferred Shelf Number&#160;QU 145 STE 1973 I<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:78029 2024-11-01T06:36:47Z 2024-11-01T06:36:47Z Author&#160;Akoh, Casimir C., ed.&#160;Min, David B., ed.<br/>Preferred Shelf Number&#160;QU 85 F686 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:53820 2024-11-01T06:36:47Z 2024-11-01T06:36:47Z Author&#160;Knorr, Dietrich W., ed.<br/>Preferred Shelf Number&#160;TP 370.5 F656 1987 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Toxic constituents of plant foodstuffs ent://SD_ILS/0/SD_ILS:53850 2024-11-01T06:36:47Z 2024-11-01T06:36:47Z Author&#160;Liener, Irvin E., ed.<br/>Preferred Shelf Number&#160;TX 531 T59 1969 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Modern aspect of nutrition : present knowledge and future perspectives ent://SD_ILS/0/SD_ILS:91241 2024-11-01T06:36:47Z 2024-11-01T06:36:47Z Author&#160;International Congress of Nutrition (17th : 2001 : Vienna, Austria)&#160;Elmadfa, I., ed.&#160;Anklam, Elke, ed.&#160;K&ouml;nig, J&uuml;rgen, ed.<br/>Preferred Shelf Number&#160;QU 145 I604 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>