Search Results for Food Technology. - Narrowed by: Wiley E-Book Collection

Sustainable food packaging technology

2026-06-16T10:48:30Z

Author Athanassiou, Athanassia, editor.
Preferred Shelf Number TP374 .S87 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
Format: Electronic Resources
Availability Online Library~1

Smart food packaging systems : innovations and technology applications

2026-06-16T10:48:30Z

Author Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Preferred Shelf Number TP374 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
Format: Electronic Resources
Availability Online Library~1

Bioreactor implementation in the agro-food industries : technology, kinetics and modelization

2026-06-16T10:48:30Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.25 .B55 B56 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538
Format: Electronic Resources
Availability Online Library~1

Biopolymer-based food packaging : innovations and technology applications

2026-06-16T10:48:30Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: Electronic Resources
Availability Online Library~1

Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture

2026-06-16T10:48:30Z

Author Rezakazemi, Mashallah, editor. Younas, Mohammad, editor.
Preferred Shelf Number TP159 .M4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036
Format: Electronic Resources
Availability Online Library~1

Packaging technology and engineering : pharmaceutical, medical and food applications

2026-06-16T10:48:30Z

Author Sarker, Dipak K., author.
Preferred Shelf Number RS159.5 .S27 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956
Format: Electronic Resources
Availability Online Library~1

Megatrends in food and agriculture : technology, water use and nutrition

2026-06-16T10:48:30Z

Author Traitler, Helmut, author. Dubois, Michel, 1950- author. Heikes, Keith, author. Petiard, Vincent, author. Zilberman, David, 1947- author.
Preferred Shelf Number TP248.27 .P55 T725 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-06-16T10:48:30Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Measurement of antioxidant activity and capacity : recent trends and applications

2026-06-16T10:48:30Z

Author Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number TX553 .A73
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388
Format: Electronic Resources
Availability Online Library~1

Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-06-16T10:48:30Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
Availability Online Library~1

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

2026-06-16T10:48:30Z

Author Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number QP144 .G45
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
Format: Electronic Resources
Availability Online Library~1

Dietary fibre functionality in food & nutraceuticals : from plant to gut

2026-06-16T10:48:30Z

Author Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number TX553 .F53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
Format: Electronic Resources
Availability Online Library~1

Food engineering automation with robotics and AI

2026-06-16T10:48:30Z

Author Chakravorty, Abir, author.
Preferred Shelf Number TP372.8 .C43 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595
Format: Electronic Resources
Availability Online Library~1

Computational intelligence and image processing in agriculture : applications and innovations

2026-06-16T10:48:30Z

Author Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number S494.5 .D3 C66 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
Format: Electronic Resources
Availability Online Library~1

Food coatings and preservation technologies

2026-06-16T10:48:30Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
Availability Online Library~1

Artificial intelligence-driven models for environmental management

2026-06-16T10:48:30Z

Author Kulkarni, Shrikaant, editor. John Wiley & Sons, publisher.
Preferred Shelf Number QH541.15 .M64 A76 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555
Format: Electronic Resources
Availability Online Library~1

A historical approach to materials under irradiation

2026-06-16T10:48:30Z

Author Bouffard, Serge, author.
Preferred Shelf Number TA418.6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361861
Format: Electronic Resources
Availability Online Library~1

Nanotechnology for sustainable food packaging

2026-06-16T10:48:30Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: Electronic Resources
Availability Online Library~1

Computer vision in smart agriculture and crop management

2026-06-16T10:48:30Z

Author Dhanaraj, Rajesh Kumar, editor.
Preferred Shelf Number S494.5 .I5 C66 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186686
Format: Electronic Resources
Availability Online Library~1

Optimizing AI applications for sustainable agriculture

2026-06-16T10:48:30Z

Author Bhatnagar, Roheet, editor. Panda, Chandan Kumar, editor. Shams, Mahmoud Yasin, editor.
Preferred Shelf Number S494.5 .D3 O68 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287260
Format: Electronic Resources
Availability Online Library~1

Techno-nationalism : how it's reshaping trade, geopolitics and society

2026-06-16T10:48:30Z

Author Capri, Alex, author.
Preferred Shelf Number HC79 .T4 C37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119766193
Format: Electronic Resources
Availability Online Library~1

Microbial colorants : chemistry, biosynthesis and applications

2026-06-16T10:48:30Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
Format: Electronic Resources
Availability Online Library~1

Applied circular economy engineering : technologies and business solutions to implement circularity

2026-06-16T10:48:30Z

Preferred Shelf Number HC79 .E5 A67 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847358
Format: Electronic Resources
Availability Online Library~1

Nonthermal Processing Technologies for Food.

2026-06-16T10:48:30Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Books
Availability Online Library~1

Ecologically based weed management : concepts, challenges, and limitations

2026-06-16T10:48:30Z

Author Korres, Nicholas E., editor. Travlos, Ilias S., editor. Gitsopoulos, Thomas K., editor.
Preferred Shelf Number SB611.5 .E36 2024 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119709763
Format: Electronic Resources
Availability Online Library~1

Biogas plants : waste management, energy production and carbon footprint reduction

2026-06-16T10:48:30Z

Author Czekała, Wojciech, editor.
Preferred Shelf Number TP359 .B48 B537 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946
Format: Electronic Resources
Availability Online Library~1

Optimized predictive models in health care using machine learning

2026-06-16T10:48:30Z

Author Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor
Preferred Shelf Number RA409.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376
Format: Electronic Resources
Availability Online Library~1

Artificial intelligence in health

2026-06-16T10:48:30Z

Author Sarazin, Marianne, editor.
Preferred Shelf Number R859.7 .A78
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394277568
Format: Electronic Resources
Availability Online Library~1

Portable and wearable sensing systems : techniques, fabrication, and biochemical detection

2026-06-16T10:48:30Z

Author LIU, Q.
Preferred Shelf Number R857 .B54 P67 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841080
Format: Electronic Resources
Availability Online Library~1

Nonthermal food engineering operations

2026-06-16T10:48:30Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Electronic Resources
Availability Online Library~1

Food security in the developing world

2026-06-16T10:48:30Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: Electronic Resources
Availability Online Library~1

Digital agricultural ecosystem : revolutionary advancements in agriculture

2026-06-16T10:48:30Z

Author Singh, Kuldeep, editor. Kolar, Prasanna, editor.
Preferred Shelf Number S493 .D54 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962
Format: Electronic Resources
Availability Online Library~1

Implementation of enzymatic processes and lactic bacteria in the food industries

2026-06-16T10:48:30Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
Format: Electronic Resources
Availability Online Library~1

Novel anti-corrosion and anti-fouling coatings and thin films

2026-06-16T10:48:30Z

Author Murthy, Hari, editor.
Preferred Shelf Number TA462 .N68 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234318
Format: Electronic Resources
Availability Online Library~1

Biobanks in healthcare : from the collection of biological samples to digital health

2026-06-16T10:48:30Z

Author Arrighi, Nicole, author. Hofman, Paul, author.
Preferred Shelf Number QH441.2 .A77 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332731
Format: Electronic Resources
Availability Online Library~1

Smart agritech : robotics, AI, and Internet of Things (IoT) in agriculture

2026-06-16T10:48:30Z

Author Śrīvāstava, Santosha Kumāra, editor.
Preferred Shelf Number S494.5 .I5 S63 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394302994
Format: Electronic Resources
Availability Online Library~1

Plants as bioreactors for industrial molecules

2026-06-16T10:48:30Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number TP248.27 .P55 P584 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875116
Format: Electronic Resources
Availability Online Library~1

Novel technologies in food science

2026-06-16T10:48:30Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
Availability Online Library~1

Microbial bioreactors for industrial molecules

2026-06-16T10:48:30Z

Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number QP517 .M65 M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096
Format: Electronic Resources
Availability Online Library~1

Role of microbes in industrial products and processes

2026-06-16T10:48:30Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
Format: Electronic Resources
Availability Online Library~1

Advances in novel formulations for drug delivery

2026-06-16T10:48:30Z

Author Keservani, Raj K., editor. Kesharwani, Rajesh Kumar, editor. Sharma, Anil K., editor.
Preferred Shelf Number RS199.5 .A38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167708
Format: Electronic Resources
Availability Online Library~1

Mass Spectrometry for Lipidomics : Methods and Applications

2026-06-16T10:48:30Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number QP751 .M37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512
Format: Electronic Resources
Availability Online Library~1

Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications

2026-06-16T10:48:30Z

Author Singh, Vivek K., editor.
Preferred Shelf Number QD96 .A8 L37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396
Format: Electronic Resources
Availability Online Library~1

Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-06-16T10:48:30Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
Format: Electronic Resources
Availability Online Library~1

Biosensors nanotechnology

2026-06-16T10:48:30Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor.
Preferred Shelf Number R857 .B54 B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167135
Format: Electronic Resources
Availability Online Library~1

Agri-innovations and development challenges : engineering, value chains and socio-economic models

2026-06-16T10:48:30Z

Author Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.
Preferred Shelf Number S494.5 .I5 A37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503
Format: Electronic Resources
Availability Online Library~1

Nutritional science and technology : concept to application

2026-06-16T10:48:30Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
Availability Online Library~1

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-06-16T10:48:30Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
Availability Online Library~1

Global climate change and plant stress management

2026-06-16T10:48:30Z

Author Ansari, Mohammad Wahid, editor. Singh, Anil Kumar (Principal scientist of plant biotechnology), editor. Tuteja, Narendra, editor.
Preferred Shelf Number QK981.3 .G56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119858553
Format: Electronic Resources
Availability Online Library~1

Electronics in advanced research industries : industry 4.0 to industry 5.0 advances

2026-06-16T10:48:30Z

Author Massaro, Alessandro, 1974- author.
Preferred Shelf Number T59.6 .M37 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119716907
Format: Electronic Resources
Availability Online Library~1

Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

2026-06-16T10:48:30Z

Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number TP156 .E8 M35 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in functional foods

2026-06-16T10:48:30Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
Format: Electronic Resources
Availability Online Library~1

Food chemistry : the role of additives, preservatives and adulteration

2026-06-16T10:48:30Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TX541 .F66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
Format: Electronic Resources
Availability Online Library~1

Bioresource technology : concept, tools and experience

2026-06-16T10:48:30Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
Availability Online Library~1

Biotechnology for zero waste : emerging waste management techniques

2026-06-16T10:48:30Z

Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number TD796.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
Format: Electronic Resources
Availability Online Library~1

Digital government excellence : lessons from effective digital leaders

2026-06-16T10:48:30Z

Author Sikkut, Siim, author. John Wiley & Sons, publisher.
Preferred Shelf Number JF1525 .A8
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119858904
Format: Electronic Resources
Availability Online Library~1

3D printing of foods

2026-06-16T10:48:30Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number TP372.85 .A53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
Format: Electronic Resources
Availability Online Library~1

Thermal food engineering operations

2026-06-16T10:48:30Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
Availability Online Library~1

Advanced fermentation and cell technology

2026-06-16T10:48:30Z

Author Lee, Byong H., author.
Preferred Shelf Number TP505 .L44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
Format: Electronic Resources
Availability Online Library~1

Chemically Modified Carbon Nanotubes for Commercial Applications.

2026-06-16T10:48:30Z

Author Aslam, Jeenat. Hussain, Chaudhery Mustansar. Aslam, Ruby.
Preferred Shelf Number TA455 .C3 C445 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790
Format: Electronic Resources
Availability Online Library~1

Modified atmosphere packaging of foods : principles and applications

2026-06-16T10:48:30Z

Author Lee, Dong Sun, author.
Preferred Shelf Number TP374.6 .L44 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
Format: Electronic Resources
Availability Online Library~1

Water, climate change, and sustainability

2026-06-16T10:48:30Z

Author Pandey, Vishnu Prasad, editor. Shrestha, Sangam, editor. Wiberg, David Arthur, editor.
Preferred Shelf Number TD353 .W33779 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119564522
Format: Electronic Resources
Availability Online Library~1

Machine learning for healthcare applications

2026-06-16T10:48:30Z

Author Mohanty, Sachi Nandan, editor.
Preferred Shelf Number R858 .M334 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611
Format: Electronic Resources
Availability Online Library~1

Biofertilizers : study and impact

2026-06-16T10:48:30Z

Author Inamuddin, 1980- editor.
Preferred Shelf Number S654.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995
Format: Electronic Resources
Availability Online Library~1

Electrical and electronic devices, circuits, and materials : technological challenges and solutions

2026-06-16T10:48:30Z

Author Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.
Preferred Shelf Number TK7870 .E4245 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104
Format: Electronic Resources
Availability Online Library~1

Digital transformation of the laboratory : a practical guide to the connected lab

2026-06-16T10:48:30Z

Author Zupancic, Klemen, editor. Pavlek, Tea, editor. Erjavec, Jana, editor.
Preferred Shelf Number QD76 .D54 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042
Format: Electronic Resources
Availability Online Library~1

ICT policy, research, and innovation : perspectives and prospects for EU-US collaboration

2026-06-16T10:48:30Z

Author Klessova, Svetlana, editor.
Preferred Shelf Number T49.5 .I155 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119632481
Format: Electronic Resources
Availability Online Library~1

Polymer coatings : technology and applications

2026-06-16T10:48:30Z

Author Inamuddin, 1980- editor. Boddula, Rajender, editor. Ahamed, Mohd Imran, editor. Asiri, Abdullah M., editor.
Preferred Shelf Number TP156 .C57 P648 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119655145
Format: Electronic Resources
Availability Online Library~1

Water activity in foods : fundamentals and applications

2026-06-16T10:48:30Z

Author Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.
Preferred Shelf Number TX553 .W3 W358 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982
Format: Electronic Resources
Availability Online Library~1

Bioprocessing for biomolecules production

2026-06-16T10:48:30Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
Availability Online Library~1

Nanobiosensors : from design to applications

2026-06-16T10:48:30Z

Author Wu, Aiguo, editor. Khan, Waheed S., editor.
Preferred Shelf Number R857 .B54 N36 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527345137
Format: Electronic Resources
Availability Online Library~1

Nutraceutical fatty acids from oleaginous microalgae : a human health perspective

2026-06-16T10:48:30Z

Author Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.
Preferred Shelf Number QP752 .E84 N88 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729
Format: Electronic Resources
Availability Online Library~1

Process industries. 2, Digitalization, a new key driver for industrial management

2026-06-16T10:48:30Z

Author Dal Pont, Jean-Pierre. Debacq, Marie.
Preferred Shelf Number HD31.2 .P76 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119779698
Format: Electronic Resources
Availability Online Library~1

Emerging natural hydrocolloids : rheology and functions

2026-06-16T10:48:30Z

Author Razavi, Seyed Mohammad Ali, 1967- editor.
Preferred Shelf Number TP456 .H93 E44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
Format: Electronic Resources
Availability Online Library~1

Plant breeding reviews. Volume 43

2026-06-16T10:48:30Z

Author Goldman, Irwin, 1963- editor.
Preferred Shelf Number SB123 .P552 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119616801
Format: Electronic Resources
Availability Online Library~1

Statistical process control for the food industry : a guide for practitioners and managers

2026-06-16T10:48:30Z

Author Lim, Sarina Abdul Halim, author. Antony, Jiju, author.
Preferred Shelf Number TP372.5 .L56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019
Format: Electronic Resources
Availability Online Library~1

Food security and climate change

2026-06-16T10:48:30Z

Author Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.
Preferred Shelf Number S600.5 .F66 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661
Format: Electronic Resources
Availability Online Library~1

Aerated foods : principles, formation and stability

2026-06-16T10:48:30Z

Author Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number TP371.15
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
Format: Electronic Resources
Availability Online Library~1

Nanocellulose : from fundamentals to advanced materials

2026-06-16T10:48:30Z

Author Huang, Jin (Biochemist), editor. Dufresne, Alain, 1962- editor. Lin, Ning (Writer on nanobiotechnology), editor.
Preferred Shelf Number QR160
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807437
Format: Electronic Resources
Availability Online Library~1

Baking technology and nutrition : towards a healthier world

2026-06-16T10:48:30Z

Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number TX552.15 .C385 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
Format: Electronic Resources
Availability Online Library~1

Postharvest biology and nanotechnology

2026-06-16T10:48:30Z

Author Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.
Preferred Shelf Number SB129
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470
Format: Electronic Resources
Availability Online Library~1

Whey protein production, chemistry, functionality, and applications

2026-06-16T10:48:30Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number SF275 .W5 G86 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
Format: Electronic Resources
Availability Online Library~1

Food, fermentation and micro-organisms

2026-06-16T10:48:30Z

Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number TP371.44 .B36 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
Format: Electronic Resources
Availability Online Library~1

Alginates : applications in the biomedical and food industries

2026-06-16T10:48:30Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number TP248.65 .P62 A44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
Format: Electronic Resources
Availability Online Library~1

Handbook of mango fruit : production, postharvest science, processing technology and nutrition

2026-06-16T10:48:30Z

Author Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.
Preferred Shelf Number SB379 .M2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362
Format: Electronic Resources
Availability Online Library~1

Crystallization of lipids

2026-06-16T10:48:30Z

Author Satō, Kiyotaka, 1946- editor.
Preferred Shelf Number QP751
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
Format: Electronic Resources
Availability Online Library~1

Microbial functional foods and nutraceuticals

2026-06-16T10:48:30Z

Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number QP144 .F85 M537 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
Format: Electronic Resources
Availability Online Library~1

Essential oils in food processing : chemistry, safety and applications

2026-06-16T10:48:30Z

Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number TP958 .E875 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
Format: Electronic Resources
Availability Online Library~1

Direct analysis in real time mass spectrometry : principles and practices of DART-MS

2026-06-16T10:48:30Z

Author Dong, Yiyang, editor.
Preferred Shelf Number QD96 .M3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803705
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century

2026-06-16T10:48:30Z

Author Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
Format: Electronic Resources
Availability Online Library~1

Constructed wetlands for industrial wastewater treatment

2026-06-16T10:48:30Z

Author Stefanakis, Alexandros, 1982- editor.
Preferred Shelf Number TD756.5 .C655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119268376
Format: Electronic Resources
Availability Online Library~1

Food and drink--good manufacturing practice : a guide to its responsible management

2026-06-16T10:48:30Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369 .G7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: Electronic Resources
Availability Online Library~1

Composites materials for food packaging

2026-06-16T10:48:30Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
Format: Electronic Resources
Availability Online Library~1

Green and sustainable advanced materials. Volume 2, Applications

2026-06-16T10:48:30Z

Author Ahmed, Shakeel, 1989- editor. Hussain, Chaudhery Mustansar, editor.
Preferred Shelf Number TA418.9 .N35 G74 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463
Format: Electronic Resources
Availability Online Library~1

Handbook of Vegetables and Vegetable Processing.

2026-06-16T10:48:30Z

Author Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number TP443 .H363 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
Format: Electronic Resources
Availability Online Library~1

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-06-16T10:48:30Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
Format: Electronic Resources
Availability Online Library~1

Packaging for nonthermal processing of food

2026-06-16T10:48:30Z

Author Pascall, Melvin, 1954- editor. Han, Jung H., editor.
Preferred Shelf Number TP374 .P328 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881
Format: Electronic Resources
Availability Online Library~1

Freeze-drying

2026-06-16T10:48:30Z

Author Haseley, Peter, author. Oetjen, Georg-Wilhelm, author.
Preferred Shelf Number TP371.6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527808946
Format: Electronic Resources
Availability Online Library~1

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-06-16T10:48:30Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
Format: Electronic Resources
Availability Online Library~1

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

2026-06-16T10:48:30Z

Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number TP156 .E6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
Format: Electronic Resources
Availability Online Library~1

Control of salmonella and other bacterial pathogens in low-moisture foods

2026-06-16T10:48:30Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
Format: Electronic Resources
Availability Online Library~1

Probiotic dairy products

2026-06-16T10:48:30Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
Format: Electronic Resources
Availability Online Library~1

Food processing by-products and their utilization

2026-06-16T10:48:30Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: Electronic Resources
Availability Online Library~1

Green and sustainable advanced materials. Volume 2, Applications

2026-06-16T10:48:30Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number TA418.9 .N35
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407089
Format: Electronic Resources
Availability Online Library~1

Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-06-16T10:48:30Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
Format: Electronic Resources
Availability Online Library~1

Molecular tools for the detection and quantification of toxigenic cyanobacteria

2026-06-16T10:48:30Z

Author Kurmayer, Rainer, 1969- editor. Sivonen, Kaarina, 1954- editor. Wilmotte, Annick, 1960- editor. Salmaso, Nico, editor.
Preferred Shelf Number QR99.63 .M657 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119332169
Format: Electronic Resources
Availability Online Library~1

Starter cultures in food production

2026-06-16T10:48:30Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
Availability Online Library~1

Innovative technologies in beverage processing

2026-06-16T10:48:30Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: Electronic Resources
Availability Online Library~1

Analysis of food toxins and toxicants

2026-06-16T10:48:30Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
Availability Online Library~1

Accelerating new food product design and development

2026-06-16T10:48:30Z

Author Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.
Preferred Shelf Number HD9005 .A62 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
Format: Electronic Resources
Availability Online Library~1

Food safety, risk intelligence and benchmarking

2026-06-16T10:48:30Z

Author Charlebois, Sylvain, author.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
Format: Electronic Resources
Availability Online Library~1

Natural food flavors and colorants

2026-06-16T10:48:30Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: Electronic Resources
Availability Online Library~1

New polymers for encapsulation of nutraceutical compounds

2026-06-16T10:48:30Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
Availability Online Library~1

Refrigeration systems and applications

2026-06-16T10:48:30Z

Author Dinçer, İbrahim, 1964-
Preferred Shelf Number TP495
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119230793
Format: Electronic Resources
Availability Online Library~1

Bitterness : perception, chemistry and food processing

2026-06-16T10:48:30Z

Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number TX546
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
Format: Electronic Resources
Availability Online Library~1

Adhesion in foods : fundamental principles and applications

2026-06-16T10:48:30Z

Author Nussinovitch, A.
Preferred Shelf Number TX541 .N858 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
Format: Electronic Resources
Availability Online Library~1

Ultrasound in food processing

2026-06-16T10:48:30Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number TP372.4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
Format: Electronic Resources
Availability Online Library~1

Continuous manufacturing of pharmaceuticals

2026-06-16T10:48:30Z

Author Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.
Preferred Shelf Number RS192 .C67 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348
Format: Electronic Resources
Availability Online Library~1

Advances in food diagnostics

2026-06-16T10:48:30Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
Format: Electronic Resources
Availability Online Library~1

Beckett's industrial chocolate manufacture and use

2026-06-16T10:48:30Z

Author Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.
Preferred Shelf Number TP640 .I53 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597
Format: Electronic Resources
Availability Online Library~1

Sustainability challenges in the agrofood sector

2026-06-16T10:48:30Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number S494.5 .S86 S84 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
Format: Electronic Resources
Availability Online Library~1

Dictionary of flavors

2026-06-16T10:48:30Z

Author De Rovira, Dolf A., author.
Preferred Shelf Number TP418 .D4 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
Format: Electronic Resources
Availability Online Library~1

Food forensics and toxicology

2026-06-16T10:48:30Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Electronic Resources
Availability Online Library~1

FSMA and food safety systems : understanding and implementing the rules

2026-06-16T10:48:30Z

Author Barach, Jeffrey T., author.
Preferred Shelf Number TX537
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094
Format: Electronic Resources
Availability Online Library~1

Handbook of vanilla science and technology

2026-06-16T10:48:30Z

Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.
Preferred Shelf Number SB307 .V2 H36 2011 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320
Format: Electronic Resources
Availability Online Library~1