Search Results for Food Technology. - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ic$003dtrue$0026ps$003d300?2024-11-09T21:44:39ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkeyent://SD_ILS/0/SD_ILS:993192024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey) Cebeci, Zeynel, ed.<br/>Preferred Shelf Number S 494.5.I47 I58 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:2867372024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant designent://SD_ILS/0/SD_ILS:2875332024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:2894912024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:1442122024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Onwulata, Charles, ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:2912492024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Park, Jae Won, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:2500512024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Han, Jung H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:2500522024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:1335482024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Abbas, Hamed K.<br/>Preferred Shelf Number RA1242.A344 A35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:2912512024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Abbas, Hamed K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Understanding pathogen behaviour : virulence, stress response, and resistanceent://SD_ILS/0/SD_ILS:1060102024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Griffiths, Mansel, ed.<br/>Preferred Shelf Number QR 175 .U53 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Environmentally friendly technologies for agricultural produce qualityent://SD_ILS/0/SD_ILS:2846292024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Ben-Yehoshua, Shimshon, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203500361">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanofuture : what's next for nanotechnologyent://SD_ILS/0/SD_ILS:1122792024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Hall, J. Storrs.<br/>Preferred Shelf Number T174.7 .H35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Probiotic dairy productsent://SD_ILS/0/SD_ILS:3030072024-11-09T21:44:39Z2024-11-09T21:44:39ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>