Search Results for Food Technology. - Narrowed by: 2010

Food technology.

2024-11-15T03:09:14Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food flavour technology

2024-11-15T03:09:14Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
Format: Electronic Resources
Availability Online Library~1

Enzymes in food technology

2024-11-15T03:09:14Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444309935
Format: Electronic Resources
Availability Online Library~1

Membrane technology a practical guide to membrane technology and applications in food and bioprocessing

2024-11-15T03:09:14Z

Author Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856176323
Format: Electronic Resources
Availability Online Library~1

Weight control and slimming ingredients in food technology

2024-11-15T03:09:14Z

Author Cho, Sungsoo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
Format: Electronic Resources
Availability Online Library~1

Plasma technology for hyperfunctional surfaces food, biomedical and textile applications

2024-11-15T03:09:14Z

Author Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527630455 http://site.ebrary.com/lib/alltitles/Doc?id=10383625
Format: Electronic Resources
Availability Online Library~1

Functional food product development

2024-11-15T03:09:14Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2024-11-15T03:09:14Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Quality control in the food industry

2024-11-15T03:09:14Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Fermented foods and beverages of the world

2024-11-15T03:09:14Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
Format: Electronic Resources
Availability Online Library~1

Nanotechnologies in food

2024-11-15T03:09:14Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: Electronic Resources
Availability Online Library~1

Re-thinking water and food security fourth Botn̕ Foundation water workshop

2024-11-15T03:09:14Z

Author Marcelino Botn̕ Water Forum (4th : 2009 : Santander, Spain) Martn̕ez-Cortina, Luis. Garrido, Alberto, 1964- Lp̤ez-Gunn, Elena.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advances in food biochemistry

2024-11-15T03:09:14Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Membranes for food applications

2024-11-15T03:09:14Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527631384 http://site.ebrary.com/lib/alltitles/Doc?id=10438401
Format: Electronic Resources
Availability Online Library~1

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-15T03:09:14Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
Format: Electronic Resources
Availability Online Library~1

The coming famine : the global food crisis and what we can do to avoid it

2024-11-15T03:09:14Z

Author Cribb, Julian.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry and nutrition research

2024-11-15T03:09:14Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
Format: Electronic Resources
Availability Online Library~1

Alternatives to conventional food processing

2024-11-15T03:09:14Z

Author Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number ONLINE(344115.1)
Electronic Access http://dx.doi.org/10.1039/9781849730976
Format: Electronic Resources
Availability Online Library~1

The maillard reaction Interface between aging, nutrition and metabolism

2024-11-15T03:09:14Z

Author Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number ONLINE(344117.1)
Electronic Access http://dx.doi.org/10.1039/9781849732123
Format: Electronic Resources
Availability Online Library~1

HACCP A toolkit for implementation

2024-11-15T03:09:14Z

Author Wareing, Peter.
Preferred Shelf Number ONLINE(344127.1)
Electronic Access http://dx.doi.org/10.1039/9781849732086
Format: Electronic Resources
Availability Online Library~1