Search Results for Food Technology. - Narrowed by: 2021 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092021$0025092021$0026ic$003dtrue$0026ps$003d300? 2024-11-07T05:53:09Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-11-07T05:53:09Z 2024-11-07T05:53:09Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-11-07T05:53:09Z 2024-11-07T05:53:09Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-07T05:53:09Z 2024-11-07T05:53:09Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Sensory evaluation practices ent://SD_ILS/0/SD_ILS:522476 2024-11-07T05:53:09Z 2024-11-07T05:53:09Z Author&#160;Stone, Herbert, author.&#160;Bleibaum, Rebecca N., author.&#160;Thomas, Heather A., author.<br/>Preferred Shelf Number&#160;XX(522476.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microalgae : cultivation, recovery of compounds and applications ent://SD_ILS/0/SD_ILS:522483 2024-11-07T05:53:09Z 2024-11-07T05:53:09Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;XX(522483.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128212189">https://www.sciencedirect.com/science/book/9780128212189</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced food analysis tools : biosensors and nanotechnology ent://SD_ILS/0/SD_ILS:522466 2024-11-07T05:53:09Z 2024-11-07T05:53:09Z Author&#160;Kobun, Rovina.<br/>Preferred Shelf Number&#160;XX(522466.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205914">https://www.sciencedirect.com/science/book/9780128205914</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>