Search Results for Food Technology. - Narrowed by: Baking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Konu$002509Baking.$002509Baking.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-15T19:46:47Z
Baking problems solved
ent://SD_ILS/0/SD_ILS:459412
2026-01-15T19:46:47Z
2026-01-15T19:46:47Z
Author Cauvain, Stanley P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007655">http://www.sciencedirect.com/science/book/9780081007655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
ent://SD_ILS/0/SD_ILS:565969
2026-01-15T19:46:47Z
2026-01-15T19:46:47Z
Author Ertugrul, Nesimi, author.<br/>Preferred Shelf Number TX657 .S9<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032640136">https://www.taylorfrancis.com/books/9781032640136</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>