Search Results for Food Technology. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026ps$003d300?dt=list
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Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
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Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Culture and Utilization of Live Food Organisms for Aquahatcheries
ent://SD_ILS/0/SD_ILS:562958
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Author Lal, Jham, author. Sahil, author. Mogalekar, H. S., author.<br/>Preferred Shelf Number TP248.2 .L355 2025<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003503750">https://www.taylorfrancis.com/books/9781003503750</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Biological and Biotechnological Applications in Plant Nematode Management
ent://SD_ILS/0/SD_ILS:528742
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Author Khan, Mujeebur Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2893-4">https://doi.org/10.1007/978-981-99-2893-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi and Fungal Products in Human Welfare and Biotechnology
ent://SD_ILS/0/SD_ILS:527242
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Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosafety and bioethics in biotechnology : policy, advocacy, and capacity building
ent://SD_ILS/0/SD_ILS:584761
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Author Uzochukwu, Sylvia Veronica Ajagugha, editor.<br/>Preferred Shelf Number TP248.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003179177">https://www.taylorfrancis.com/books/9781003179177</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biopreservation
ent://SD_ILS/0/SD_ILS:530812
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Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bionanotechnology : global prospects
ent://SD_ILS/0/SD_ILS:542951
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Author Reisner, David Evans. Bronzino, Joseph D., 1937-<br/>Preferred Shelf Number TP248.25 .N35 B565 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>