Search Results for Food Technology. - Narrowed by: Bread.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Subject$002509Bread.$002509Bread.$0026ic$003dtrue$0026ps$003d300?
2024-11-07T03:06:45Z
Handbook of dough fermentations
ent://SD_ILS/0/SD_ILS:287438
2024-11-07T03:06:45Z
2024-11-07T03:06:45Z
Author Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bread making improving quality
ent://SD_ILS/0/SD_ILS:144168
2024-11-07T03:06:45Z
2024-11-07T03:06:45Z
Author Cauvain, Stanley P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bread making : improving quality
ent://SD_ILS/0/SD_ILS:133778
2024-11-07T03:06:45Z
2024-11-07T03:06:45Z
Author Cauvain, Stanley P.<br/>Preferred Shelf Number TX769 .B74 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Steamed breads : ingredients, processing and quality
ent://SD_ILS/0/SD_ILS:459041
2024-11-07T03:06:45Z
2024-11-07T03:06:45Z
Author Huang, Sidi, author. Miskelly, Diane, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>