Search Results for Food Technology. - Narrowed by: Food -- Carbohydrate content.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bCarbohydrate$002bcontent.$002509Food$002b--$002bCarbohydrate$002bcontent.$0026ic$003dtrue$0026ps$003d300?2024-09-18T14:53:41ZCarbohydrates in foodent://SD_ILS/0/SD_ILS:2875212024-09-18T14:53:41Z2024-09-18T14:53:41ZAuthor Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:1196642024-09-18T14:53:41Z2024-09-18T14:53:41ZAuthor Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:2873902024-09-18T14:53:41Z2024-09-18T14:53:41ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>