Search Results for Food Technology. - Narrowed by: Food -- Carbohydrate content. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bCarbohydrate$002bcontent.$002509Food$002b--$002bCarbohydrate$002bcontent.$0026ic$003dtrue$0026ps$003d300? 2024-09-18T14:53:41Z Carbohydrates in food ent://SD_ILS/0/SD_ILS:287521 2024-09-18T14:53:41Z 2024-09-18T14:53:41Z Author&#160;Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:119664 2024-09-18T14:53:41Z 2024-09-18T14:53:41Z Author&#160;Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number&#160;TX553.C28 C37 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:287390 2024-09-18T14:53:41Z 2024-09-18T14:53:41Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>