Search Results for Food Technology. - Narrowed by: Food -- Effect of heat on.
SirsiDynix Enterprise
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2024-09-19T13:18:53Z
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:290201
2024-09-19T13:18:53Z
2024-09-19T13:18:53Z
Author Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microwave processing of foods
ent://SD_ILS/0/SD_ILS:459230
2024-09-19T13:18:53Z
2024-09-19T13:18:53Z
Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005286">http://www.sciencedirect.com/science/book/9780081005286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>