Search Results for Food Technology. - Narrowed by: Food Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?
2024-11-07T03:04:55Z
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250252
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Author Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxic constituents of animal foodstuffs
ent://SD_ILS/0/SD_ILS:250889
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Author Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:312860
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Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number ONLINE(312860.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mushrooms as functional foods
ent://SD_ILS/0/SD_ILS:297354
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2024-11-07T03:04:55Z
Author Cheung, Peter C. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00024">http://app.knovel.com/web/toc.v/cid:kpMFF00024</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470367285">http://dx.doi.org/10.1002/9780470367285</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>