Search Results for Food Technology. - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bTechnology.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300?2024-09-18T14:51:22ZFood Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462024-09-18T14:51:22Z2024-09-18T14:51:22ZAuthor Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-09-18T14:51:22Z2024-09-18T14:51:22ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-09-18T14:51:22Z2024-09-18T14:51:22ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient deliveryent://SD_ILS/0/SD_ILS:4590382024-09-18T14:51:22Z2024-09-18T14:51:22ZAuthor Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda/besin teknolojisient://SD_ILS/0/SD_ILS:1251472024-09-18T14:51:22Z2024-09-18T14:51:22ZAuthor Ünüvar, Şerife.<br/>Preferred Shelf Number TP370 .U58 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutraceuticals designer foods III garlic, soy, and licoriceent://SD_ILS/0/SD_ILS:2959932024-09-18T14:51:22Z2024-09-18T14:51:22ZAuthor Lachance, Paul A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>